Dark Chocolate Dominican Republic 68% | Bare Bones

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We are the first to trial unpackaged Bare Bones chocolate & couldn't be more excited! Coming in one large biodegradable bag, we sell this chocolate by weight rather than bars.

Single origin Dominican Republic 68% dark chocolate with taste notes of salted caramel and roasted hazelnuts. The Maldon salt is ground smooth within the chocolate for 24 hours and acts as a flavour indicator to bring out the natural sweetness from the cacao. The salt creates the perfect balance of sweet and savoury – making it incredibly complex and moreish.

Region: Duarte Province Variety: Trinitario and Criollo Source: OKO Caribe Certification: Organic Certified Conditions: 200–350m above sea level

Fermentation: 5-6 days in four tiers of wooden boxes

Ingredients: Cocoa beans, organic cane sugar, organic cocoa butter and organic Maldon sea salt.

100% recycled and recyclable or compostable packaging.

No additives. No emulsifiers. Just the Bare Bones.

Handcrafted in Glasgow