Sale Food

Making chocolate 100% exploitation free...! 180g bars. Flip across to the naked bar image - the bar is unequal, like the cocoa industry. Even the bars themselves tell a story!

Tony's bars are incredible - in the way they look but also their taste! We love every single one of them (which is why we have so many!)

Tony's mission: Tony’s mission is together we’ll make 100% slave free the norm in chocolate

Tony’s sourcing principles for slave free cocoa: We show that chocolate can be made differently, without slavery and exploitation. We’ve developed our own recipe for slave free cocoa with five ingredients. It enables the farmers to earn a living income. It also ensures that we know exactly where our beans come from and allows us to work with the farmers to eliminate the abuses in the industry!

Tony’s partner cooperatives
The cocoa farmers are affiliated with our partner cooperatives, which comprise Kapatchiva, Ecojad and ECAM in the Ivory Coast and ABOCFA, Asetenapa and Asunafo in Ghana. Tony’s Impact team regularly travels to Ghana and Ivory Coast to visit the partner cooperatives and attend the annual meetings. It goes without saying that we always take an extra bag of Tony’s chocolate with us so that the farmers can see the results of all their hard work.

A taste of summer in a Strawberries & Cream boiled sweet. Handcrafted traditionally in the UK, the sugar coating gives way to a gentle cream flavour with the slight sharpness of the fruity strawberry cutting through it. A classic taste reminiscent of everyone's childhood.

For allergens please see ingredients listed in bold.

Sugar, Glucose Syrup, Acid: Citric Acid, Flavourings, Colour: Beetroot Red

A sweet, chewy snack that can also be added to yoghurt or as a topping to your favourite breakfast cereal.

These tasty little morsals are the pefect savoury treat, making a great alternative to fried snacks. They are traditionally from Japan, are baked, and flavoured with soy sauce, seaweed and chilli.

Ingredients: Rice, soy sauce (soy, water, wheat, salt), sugar, seaweed, tapioca starch, modified tapioca starch, chilli powder, colour: caramel, paprika extract.

Made in a place that handles other allergens not listed: including nuts, sesame, gluten, soya and milk

Organic acai powder is an antioxidant packed, nutrient dense powder which is ground down from the low-sugar acai berry. The powder has a sweet berry flavour that some describe as chocolatey.

Our organic acai powder is always frozen within a day of picking and uses no preservatives or chemicals in the freezing process.  The berries are ground down to a fine powder and packaged tightly to retain freshness.  The freezing process is done carefully to avoid damage which retains its nutrient status and bright purple colour.

Acai has an impressive antioxidant status due to its polyphenols – you only need to look at its deep purple tones to know its got some serious plant power.  It boasts about 20 times the anthocyanins of red wine and has an ORAC rating of 102,700 μ mol TE/100g (oxygen radical absorbance capacity).

Our organic acai powder contains a wide range of important nutrients including vitamins, minerals and amino acids.  This nutrient dense fruit powder is non-GMO, vegan, vegetarian and completely natural.

Roasted fava beans with sweet chilli flavouring, perfect for snacking! 

Mung Beans aka green/ golden gram, originating from India. Cooked, their creamy taste suits soups, casseroles and mixed grain dishes. Can also be ground into a flour.

The savoury high protein snack option, British Green peas roasted in cold-pressed rapeseed oil.

Warming Wasabi flavour, (think of horseradish) with a nice crunchy texture.

20% / 12g of Protein in every pack – A great savoury alternative to sweet sports nutrition bars.

High in fibre – makes you feel fuller for longer, good for your digestion!

Generous portion size – 50g.

Ingredients: British greens peas, just cold-pressed rapeseed oil, rice flour, salt, dextrose, sugar, horseradish powder, natural flavouring (including natural mustard flavouring, natural chilli flavouring), gram flour, (chickpea, yellow split pea), onion powder, colour: chlorophyll, turmeric extract.

Allergen Advice Information:
For allergens, including cereals containing gluten, see ingredients in bold.

Material: Bamboo

• Care Instructions: Hand Wash for Longer Life
• Size: 15 x 3 cm
• Weight: 12g

Past BBD

Vegan smoked chipotle mayo: 

Rapeseed Oil, Extra Virgin Rapeseed Oil, Aquafaba (Cooked Chickpea Water, Antioxidant: Ascorbic Acid), Soya Milk (Water, Hulled Soya Beans), Pickled Gherkins (7%) (Gherkins, Water, Spirit Vinegar, Glucose-fructose Syrup, Dill, Mustard Seeds, Red Peppers, Onion, Salt, Sugar, Natural Flavouring), Mustard (Water, Spirit Vinegar, Mustard Seeds, Salt, Spices, Flavourings), Cider Vinegar, Sugar, Spirit Vinegar, Dill (1%), Salt, Xanthan Gum, Guar Gum. Allergens in bold.

Vegan basil mayo:

Rapeseed Oil, Extra Virgin Rapeseed Oil, Aquafaba (Cooked Chickpea Water, Antioxidant: Ascorbic Acid), Soya Milk (Water, Hulled Soya Beans), Pickled Gherkins (7%) (Gherkins, Water, Spirit Vinegar, Glucose-fructose Syrup, Dill, Mustard Seeds, Red Peppers, Onion, Salt, Sugar, Natural Flavouring), Mustard (Water, Spirit Vinegar, Mustard Seeds, Salt, Spices, Flavourings), Cider Vinegar, Sugar, Spirit Vinegar, Dill (1%), Salt, Xanthan Gum, Guar Gum. Allergens in bold.

Making chocolate 100% exploitation free...!

Tony's bars are incredible - in the way they look but also their taste! We love every single one of them (which is why we have so many!)

Tony's mission: Tony’s mission is together we’ll make 100% slave free the norm in chocolate

Tony’s sourcing principles for slave free cocoa: We show that chocolate can be made differently, without slavery and exploitation. We’ve developed our own recipe for slave free cocoa with five ingredients. It enables the farmers to earn a living income. It also ensures that we know exactly where our beans come from and allows us to work with the farmers to eliminate the abuses in the industry!

Tony’s partner cooperatives
The cocoa farmers are affiliated with our partner cooperatives, which comprise Kapatchiva, Ecojad and ECAM in the Ivory Coast and ABOCFA, Asetenapa and Asunafo in Ghana. Tony’s Impact team regularly travels to Ghana and Ivory Coast to visit the partner cooperatives and attend the annual meetings. It goes without saying that we always take an extra bag of Tony’s chocolate with us so that the farmers can see the results of all their hard work.