Sweet Snacks

We're totally raving about these, and once you try them you'll know why. Never before have we found such awesome vegan versions of the classic Pick 'n' Mix sweets  - you can't even tell the difference. These are sold as pick n mix as standard, please check the box if you'd like the GF pick n mix!

Watch out kids, don't let your adults get hold of these - you'll never see them again.

For full ingredients, see below.

Sugar, Glucose Syrup, Corn Starch, Water, Acids (Citric Acid, Malic Acid), Acidity Regulator (E331), Flavourings, Colours (E102, E129, E133, E110, E132). Wheat starch, Water, Modified Maize Starch, Acids (Lactic, Citric, Malic, Sodium Malate), Modified Potato Starch, Flavourings, Fruit and vegetable concentrates (Black Carrot, Spirulina and Safflower). Contains cereals containing gluten. Modified potato starch, Flavouring, Fruit & Vegetable Concentrates (Black carrot, Spirulina, Safflower), Vegetable oil (Coconut), Glazing agent (Carnuba wax), Socium Malate), Modified Potato Starch, Flavourings, Fruit and vegetable concentrates (Black Carrot, Spirulina, Safflower), Plant and Vegetable Concentrates (Spirulina, Safflower, Black Carrot), Flavouring, Colour (Curcumin), potato protein, flavours, colours (black carrot concentrate, E133), coconut oil, glazing agent (carnauba wax), Glucose-fructose syrup, sugar, cornstarch, water, acidity regulators (malic acid, sodium citrate), potato protein, flavours, colours (black carrot concentrate), coconut oil, glazing agent (carnauba wax and E903). Glucose Syrup* * Contains genetically modified ingredients., Acidity Regulator (E331), Flavouring, Vegetable Oil (Palm Oil), Warning E129, E102, E110 may have an adverse effect on activity and attention in children. Caramel syrup, Fruit and Vegetable Concentrates (Black carrot). Acidity Regulator (Sodium Malates), Plant and Vegetable Concentrates (Black Carrot, Grape, Spirulina, Safflower), Colours (Curcumin, Paprika Extract), Vegetable Oil (Coconut), Glazing agent (Carnauba wax).

Sour dummies: Sugar, Glucose Syrup, Corn Starch, Water, Acids (Citric Acid, Malic Acid), Acidity Regulator (E331), Flavourings, Colours (E102, E129, E133). Warning: E102, E129 may have an adverse effect on activity and attention in children.

Sour watermelon: Sugar, Glucose Syrup, wheat starch, Water, Modified Maize Starch, Acids (Lactic, Citric, Malic, Sodium Malate), Modified Potato Starch, Flavourings, Fruit and vegetable concentrates (Black Carrot, Spirulina and Safflower). Contains cereals containing gluten.

Sour cherries: Glucose Syrup*, Sugar, Corn Starch, Water, Acids (Malic Acid, Citric Acid), Acidity Regulator (E331), Flavouring, Colours (E129, E102, E133). Warning: E129, E102 May have an adverse effect on actiivty and attention in children. *Contains Genetically Modified Ingredients.

Giant strawberries: Sugar, Glucose syrup, Wheat starch, Water, Modified maize starch, Modified potato starch, Acids (Lactic, Malic, Citric), Flavouring, Fruit & Vegetable Concentrates (Black carrot, Spirulina, Safflower), Vegetable oil (Coconut), Glazing agent (Carnuba wax).

Sour watermelon slices: Sugar, Glucose Syrup, Wheat starch, Water, Modified Maize Starch, Acids (Lactic, Citric, Malic, Socium Malate), Modified Potato Starch, Flavourings, Fruit and vegetable concentrates (Black Carrot, Spirulina, Safflower)

Sour apples: Sugar, Glucose Syrup, Water, Wheat Starch, Modified Maize Starch, Acids (Lactic Acid, Malic Acid, Citric Acid) Modified Potato Starch, Acidity Regulators (Sodium Malates, Sodium Hydrogen Carbonate), Plant and Vegetable Concentrates (Spirulina, Safflower, Black Carrot), Flavouring, Colour (Curcumin).

BUBs (raspberry and blueberry foam): Glucose-fructose syrup, sugar, cornstarch, water, acidity regulators (malic acid, sodium citrate), potato protein, flavours, colours (black carrot concentrate, E133), coconut oil, galzing agent (carnauba wax)

BUBS (watermelon): Glucose-fructose syrup, sugar, cornstarch, water, acidity regulators (malic acid, sodium citrate), potato protein, flavours, colours (black carrot concentrate, E141, E150b), coconut oil, gazing agent (carnauba wax).

BUBS (wild strawberry and pomegranate): Glucose-fructose syrup, sugar, cornstarch, water, acidity regulators (malic acid, sodium citrate), potato protein, flavours, colours (black carrot concentrate), coconut oil, glazing agent (carnauba wax).

BUBS (banana): Glucose-fructose syrup, sugar, cornstarch, water, acidity regulators (malic acid, sodium citrate), potato protein, flavours, colours (E150d, E100), coconut oil, galzing agent (carnauba wax).

Cherries: Glucose Syrup*, Sugar, Corn Starch, Water, Acid (Citric Acid), Acidity Regulator (E331), Flavouring, Vegetable Oil (Palm Oil), Colours (E129, E102, E133, E110, E132), Glazing Agent (E903). Warning E129, E102, E110 may have an adverse effect on activity and attention in children. * Contains genetically modified ingredients.

Fizzy Cherry Cola Bottles: Sugar, Glucose Syrup, Wheat starch, Water, Modified maize starch, Acids (Malic, Sodium malates, Lactic, Citric) Modified Potato Starch, Flavourings, Caramel syrup, Fruit and Vegetable Concentrates (Black carrot).

Fizzy Cola Bottles: Sugar, Glucose Syrup, Wheat Starch, Water, Modified Maize Starch, Acids (Lactic Acid, Malic Acid, Citric Acid) Acidity Regulator (Sodium Malates), Modified Potato Starch, Caramel Syrup, Flavouring.

Meerkats: Sugar, Glucose Syrup, WHEAT starch, Water, Modified Maize Starch, Acids (Lactic Acid, Malic Acid, Citric Acid), Modified Potato Starch, Flavourings, Fruit, Plant and Vegetable Concentrates (Black Carrot, Grape, Spirulina, Safflower), Colours (Curcumin, Paprika Extract), Vegetable Oil (Coconut), Glazing agent (Carnauba wax).

Making chocolate 100% exploitation free...! 180g bars. Flip across to the naked bar image - the bar is unequal, like the cocoa industry. Even the bars themselves tell a story!

Tony's bars are incredible - in the way they look but also their taste! We love every single one of them (which is why we have so many!)

Tony's mission: Tony’s mission is together we’ll make 100% slave free the norm in chocolate

Tony’s sourcing principles for slave free cocoa: We show that chocolate can be made differently, without slavery and exploitation. We’ve developed our own recipe for slave free cocoa with five ingredients. It enables the farmers to earn a living income. It also ensures that we know exactly where our beans come from and allows us to work with the farmers to eliminate the abuses in the industry!

Tony’s partner cooperatives
The cocoa farmers are affiliated with our partner cooperatives, which comprise Kapatchiva, Ecojad and ECAM in the Ivory Coast and ABOCFA, Asetenapa and Asunafo in Ghana. Tony’s Impact team regularly travels to Ghana and Ivory Coast to visit the partner cooperatives and attend the annual meetings. It goes without saying that we always take an extra bag of Tony’s chocolate with us so that the farmers can see the results of all their hard work.

We bring you... milk chocolate honeycomb. An irresistable combination providing you with an explosion of flavour, and one of the most popular sweets in our range.

Not just for a sneaky snack, we've had reports of it in the cinemas, on dessert toppings (especially sprinkled over icecream), and in party favours ranging from kid's parties up to weddings.

Ingredients: Milk chocolate (77%) (sugar, milk powder, cocoa butter, cocoa mass, vegetable fat, whey (milk), emulsifier: sunflower lecithin (E322), glazing agents: gum arabic, shellac E904), honeycomb (23%) sugar, glucose, sodium bicarbonate, rice flour.

Cocoa solids 20% min. Milk solids 20%.

May contain PEANUTS and other NUTS.

• Delicious fruit flavoured jelly beans
• Classic pick & mix treat

Ingredients: Sugar, Glucose syrup, Maize starch, Acid (Citric acid), Sunflower oil, Colours (Anthocyanins, Lutein, Carotenes), Flavourings, Stabiliser (Gum Arabic), Plant concentrates (Safflower, Spirulina), Glazing agent (Carnauba wax).

Suitable for vegetarians and vegans. 

What an absolute classic. How can you say no to delicious milk chocolate covered in a candy coated shell, aka. MINI EGGS. We say, chocolate eggs are not just for Easter.

Warning: Could be used in bribing material for both adults and children. Very more-ish. 

Ingredients: Milk chocolate (70%) (sugar, cocoa butter, skimmed milk, cocoa mass, whole milk powder, whey powder (milk), butteroil (milk), emulsifier: soya lecithin; flavouring), sugar, colours: beetroot red, curcumin, copper complexes of chlorophyllins, iron oxides, beta carotene, sulphite ammonia caramel, titanium dioxde. BARLEY

May also contain peanuts and other nuts. 

These melt-in-your-mouth organic and fairtrade couverture milk chocolate buttons will leave you wanting more. So delectable and delicious. These are perfect just as a tasty treat, or to melt on top of or into desserts.

Ingredients: Raw cane sugar*, cocoa butter*, whole milk powder*, cocoa mass*, vanilla powder*

Allergens: milk

Cocoa: 39% minimum (chocolate). 21% milk solids minimum. Cacao mass origin: The Dominican Republic. Bourbon vanilla from Madagascar.

*Certified organic

Certified organic according to Regulation (EC) no. 837/2007.

A sweet flavour from the caramel, cinnamon and maple syrup with a roasted nut back.

Cashew Nuts, Sugar, Maple Syrup, Cinnamon.

Love the kick of ginger spice? This delicious choc-coated ginger brings together the joyous combinaton and flavour explosion of spice and sweet. TASTY!

Ingredients: Ginger, cocoa mass, cocoa butter, vegetable fat, whey (milk), glucose, sodium bicarbonate, emulsifier: sunflower lecithin (E322), glazing agents: gum arabic, shellac E904. Cocoa solids 35% minimum

Ingredients

Glucose-fructose syrup, sugar, water, modified tapioca starch, corn starch; gelling agent: carrageenan; hydrolysed rice protein, flavourings, colours: E162.

Vegan, vegetarian 

Introducing... vegan smarties! We are SO excited to introduce these

Dark chocolate (sugar, cocoa mass, cocoa butter, natural vanilla flavouring, emulsifier (SOYA lecithin)) (60%), sugar (35%), thickener (gum Arabic), colours (calcium carbonate, calcium sulphate, beetroot extract, annatto extract, curcumin, chlorophyll), tapioca dextrin, natural vanilla flavouring, glazing agent (carnauba wax), dried glucose syrup.

Cocoa Solids: 50% minimum.

Plain chocolate chips to provide all the chocolately loveliness to you.

Either use in baking, as a sweet snack, or getting creative with your main dishes. 

Ingredients: sugar, cocoa mass, cocoa butter, non-hydrogenated vegetable fat (sustainable palm oil blend*), emulsifier (soya lecithin)

Ingredients are vegan, but may contain traces of milk protein

* Sustainable palm oil blend with exotic fats: palm oil with one or more exotic fats (Illipe butter, sal fat, shea butter, kokum fat, or mango kernel oil)

Want some recipe inspiration??

Try Tin and Thyme's chocolate falafel, with a mixed salad in tahini dressing, drizzled with a chocolate balsamic vinegar

Dark chocolate covered brazil nuts.

Ingredients: Brazil nuts (NUTS), cocoa mass, cocoa butter, vegetable fat (palm SG), whey (MILK), emulsifier: rapeseed lecithin (E322), glazing agents: gum Arabic,

Allergens: NUTS, MILK, 

May contain peanuts.
Vegetarian.
Not suitable for vegans.

We bring to you, our very own homemade Lemon & Jinja Trial mix, made in store. This flavour explosion is both nutritous and delicious. The perfect snack to give you that extra energy boost, whether you're at work, chilling at home or frolicking about in nature.

Ingredients: Almonds, pecans, pumpkin seeds, cranberries, chopped apricots, toasted coconut chips, Pitch dark chocolate buttons (cacao, cacao butter and coconut blossom sugar).

Allergens: nuts (almonds, pecans, coconut).

Be aware this is made instore. We do our very best to prevent contamination. But our premises does have nuts, soya, gluten and sesame present. 

Making chocolate 100% exploitation free...!

Tony's bars are incredible - in the way they look but also their taste! We love every single one of them (which is why we have so many!)

Tony's mission: Tony’s mission is together we’ll make 100% slave free the norm in chocolate

Tony’s sourcing principles for slave free cocoa: We show that chocolate can be made differently, without slavery and exploitation. We’ve developed our own recipe for slave free cocoa with five ingredients. It enables the farmers to earn a living income. It also ensures that we know exactly where our beans come from and allows us to work with the farmers to eliminate the abuses in the industry!

Tony’s partner cooperatives
The cocoa farmers are affiliated with our partner cooperatives, which comprise Kapatchiva, Ecojad and ECAM in the Ivory Coast and ABOCFA, Asetenapa and Asunafo in Ghana. Tony’s Impact team regularly travels to Ghana and Ivory Coast to visit the partner cooperatives and attend the annual meetings. It goes without saying that we always take an extra bag of Tony’s chocolate with us so that the farmers can see the results of all their hard work.

A very tasty and more-ish snack - one of our best sellers! Nom nom nom. 

Ingredients: Sugar, toffee honeycomb (23%), cocoa mass, cocoa butter, vegetable fat, whey (milk), glucose, sodium bicarbonate, emulsifier: sunflower lecithin (E322), glazing agents: gum arabic, shellac E904. Cocoa solids 35% min.

May contain PEANUTS and other NUTS.

H!p vegan chocolate bars blend oat milk with the finest, ethically sourced single-origin cacao sourced from Colombia.

Available flavours:

• Creamy Original Oat Milk Chocolate Bar*
• Cookies No Cream Oat Milk Chocolate Bar
• Salted Caramel Oat Milk Chocolate Bar
• Salty Pretzel Oat Milk Chocolate Bar
• Crunchy Orange Oat Milk Chocolate Bar

All these plant-based chocolate bars are:

• Made using 41% single-origin, ethically sourced Colombian cocoa
• Deliciously creamy
• Vegan-friendly, made using only plant based ingredients, sustainably and ethically sourced ingredients.
• In plastic-free packaging
• Planet-friendly, with a significantly lower carbon footprint compared to traditional dairy milk chocolate. 
• A little addictive

Individual Bar Weight: 70g of creamy oat m!lk chocolate.

Cookies No Cream: Colombian Chocolate (raw cane sugar, dried gluten-free OAT powder 22%, cocoa mass, cocoa butter, dried rice powder, emulsifier: sunflower lecithin, vanilla extract), Biscuit pieces 10 % (WHEAT flour, sugar, RSPO palm, low-fat cocoa powder (acidity regulator: sodium hydroxide), glucose syrup, salt, raising agent sodium hydrogen carbonate, vanilla natural flavour). Contains min. 41% cocoa solids.

Salty Pretzel: Colombian Chocolate (raw cane sugar, dried gluten-free OAT powder, cocoa mass, cocoa butter, dried rice powder, emulsifier: sunflower lecithin, vanilla extract), Salted Pretzels 9.5% (WHEAT flour, palm fat, barley malt extract, salt 2.1%, yeast, acidity regulator sodium hydroxide), Sea salt. Contains min. 41% cocoa solids.

Salted Caramel: Colombian Chocolate (raw cane sugar, dried gluten-free OAT powder 22%, cocoa mass, cocoa butter, dried rice powder, emulsifier: sunflower lecithin, vanilla extract), cane sugar, sea salt 0.5%, natural caramel flavouring. Contains min. 41% cocoa solids.

Creamy Original: Colombian Chocolate (raw cane sugar, dried gluten-free OAT powder 22%, cocoa mass, cocoa butter, dried rice powder, emulsifier: sunflower lecithin, vanilla extract). Contains min. 41% cocoa solids.

Crunchy Orange: Colombian Oat Milk Chocolate (sugar, dried gluten-free OAT syrup 22.0%, cocoa mass, cocoa butter, dried rice powder, emulsifier sunflower lecithin, vanilla extract), wafer crunch 5% (WHEAT flour, sugar, coconut fat, emulsifier sunflower lecithin, caramelised sugar syrup, salt), orange natural flavour, sea salt. Min. cocoa solids 41%.

A classic snack, these sweet and juicy milk chocolate covered raisins (also known as Raisinets) are perfect as a tasty treat, and best known as the perfect movie treat. They are a natural source of fruit antioxidant, giving all the health benefits of the juicy raisin, along with being coated in a delicious chocolate. 

Fun fact: If you lined-up the amount of Raisinets produced in one year end-to-end from Nestle alone, the length would go around the earth 2.5 times. They also had a National chocolate covered raisin day on March 24th 2012. 

Ingredients: Milk chocolate (58%) (sugar, milk powder, cocoa butter, cocoa mass, vegetable fat, whey (milk), emulsifier: sunflower lecithin (E322), glazing agents: gum arabic, shellac E904), Raisins (42%).

Allergens: milk, sulphur dioxide

May contain peanuts and other nuts.

Say hello to Mummy Meegz’ Vegan Mini Eggs! Creamy M!lk Chocolate in a crunchy shell. Vegan, No Palm Oil, Gluten Free.

Vegan chocolate (70%) in a coloured sugar shell (30%)
Creamy M!lk Chocolate in a crunchy chocolate shell.

These Chickee Eggs do contain ground almond. They are also gluten free but made in a factory that works with cereals. 

• Allergens:
  Contains Almond
• Gluten Free