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Aromatic English Quinces make this luxurious preserve which is as at home on a cheeseboard as on a slice of toast.

• 210g
  48% Fruit Content

Ingredients & Origins:

• Quince- Farmed Kent or foraged Cheshire and Shropshire

How to Enjoy:

• Perfect to complement any cheese boards.

Storage:

• Refrigerate after opening. Consume within 6 weeks.

About the Makers

This jam embodies a passion for transforming overlooked and foraged ingredients into exceptional preserves. Nestled in Cheshire at the edge of the Peak District, the producers are committed to sustainability, celebrating British heritage fruits and wild plants.

Sourcing Philosophy:

1. Foraged Wild Plants:
   From elderflower to hogweed seeds, they spotlight nature’s hidden treasures sustainably.

2. Orchards & Hedgerows:
   Reviving traditions, they harvest fruits like damsons and sloes from abandoned orchards and hedgerows in the North West and West Midlands.

3. Surplus British Produce:
   Rescuing surplus farm produce, like imperfect apples and post-Halloween pumpkins, to create unique recipes.

4. Heritage Growers:
   Partnering with small-scale farmers preserving traditional British varieties.

Discover the essence of the season with every spoonful. 🌟

Unique contemporary seed paper greeting cards.

Our beautiful cards will not only put a smile on someone's face hearing from you, but you are also sending some "flowers".

Our Paper is 100% biodegradable and offers a sustainable option for Eco-Friendly greeting cards.

Flavour Profile: Blackberry, 58% Dark Chocolate, Vanilla

Producer: Carlos Montero
Region: Tarrazú, Costa Rica
Varietal: Villa Sarchi
Process: Anaerobic Natural
Lot Name: Tematica

Roaster’s Notes

We’ve roasted this coffee to a medium level to enhance its vibrant malic acidity, reminiscent of ripe blackberries. The body is smooth and creamy, with a high level of sweetness that lingers like vanilla syrup. A rich dark chocolate finish rounds out the flavour, making this coffee both bold and refined.

About the Montero Family & Tematica Lot

Carlos Montero and his family have been pioneers in the Micro Mill Revolution in Tarrazú, Costa Rica. A lifelong coffee farmer, Carlos built the Don Eli wet mill in 2014, enabling him to process his own coffee and connect more directly with roasters. His passion for quality and sustainability has encouraged many other farmers in the region to do the same.

The Tematica farm embodies Carlos’ vision of sustainable agriculture and knowledge-sharing. Situated across the Pirrís River from his home, the land has remained largely undisturbed, with coffee plants growing naturally among the existing forest. Some of these trees are nearly 100 years old, still thriving under the shaded canopy. Unlike conventional farms, Tematica has never used synthetic inputs—only natural materials sourced from the land itself.

The Anaerobic Natural Process

Carlos’ son, Jacob, has perfected their fermentation techniques over the years. After harvesting, the coffee cherries undergo a five-day anaerobic fermentation in sealed grain pro bags, where they are carefully monitored and rotated. Once fermentation is complete, the beans dry slowly in their fruit on raised beds for over a month, ensuring a clean, complex, and intensely fruity cup.

The result? A deeply expressive coffee with bold berry notes, a creamy mouthfeel, and a lingering dark chocolate finish—crafted with passion, tradition, and a commitment to sustainability.

Experience the delicious, nutty taste of Carley's Organic Pumpkinseed Butter. Made from raw pumpkinseeds and cold-pressed pumpkinseed oil, this vegan spread is perfect for toast, smoothies, or even as a dip for veggies. With no added salt, you can indulge in the pure, organic flavours without any guilt.

250g

The King of beans in Japan! Adukis have a reddish brown bean with a cream coloured seam.

A traditional blend of beans tomatoes and herbs. 400g

A hearty vegetable soup made to a traditional recipe. 400g

The perfect medley of classic British orchard fruits; damsons, plums and apples combined with wild elderberries and blackberries from the hedgerow. 

• Size: 195g
• Fruit Content: 90%

How to Enjoy:

• Perfect to complement any cheese boards.

Storage:

• Refrigerate after opening. Consume within 6 weeks.

About the Makers

This jam embodies a passion for transforming overlooked and foraged ingredients into exceptional preserves. Nestled in Cheshire at the edge of the Peak District, the producers are committed to sustainability, celebrating British heritage fruits and wild plants.

Sourcing Philosophy:

1. Foraged Wild Plants:
   From elderflower to hogweed seeds, they spotlight nature’s hidden treasures sustainably.

2. Orchards & Hedgerows:
   Reviving traditions, they harvest fruits like damsons and sloes from abandoned orchards and hedgerows in the North West and West Midlands.

3. Surplus British Produce:
   Rescuing surplus farm produce, like imperfect apples and post-Halloween pumpkins, to create unique recipes.

4. Heritage Growers:
   Partnering with small-scale farmers preserving traditional British varieties.

Discover the essence of the season with every spoonful. 🌟

This Valentine’s Day, treat yourself and your loved ones to a night of indulgence like no other. Join us for an unforgettable, three-course evening of vegan cheese and wine tasting, perfectly curated to delight your tastebuds and set the mood for love and laughter. Whether you're celebrating with a partner, friends, or fellow food lovers, this is your chance to sip, savour, and indulge in the finest vegan delights.

❤️ Date: Friday 14th February 

🕒 Timings: 7:00 PM – 9:00 PM (Please arrive by 6:45 PM, serving starts at 7:00 PM)

🎟️ Tickets: £56 each, or bring a friend and save! Buy 2 for £100 (Save £12!). Discount automatically applied at checkout.

📍 Location: Upstairs at Lemon and Jinja

What’s Included?

Kick off your evening with a welcome drink as we dive into three delightful courses of vegan cheese and perfectly paired wines:

✨ Course 1: A crisp white wine with a sharp, tangy cheese and indulgent truffle cheese.
✨ Course 2: A light to medium red wine paired with a rich, baked garlic and rosemary camembert.
✨ Course 3: A full-bodied red wine alongside spicy chili, soft blue cheese, and a bold pepper cheese.

Throughout the evening, enjoy additional nibbles like fresh crudités, olives, chutneys, and sourdough bread and crackers, all designed to enhance your tasting experience. And if you prefer non-alcoholic wines, we’ve got you covered – just let us know when you book.

How It Works:
Tickets: Secure your spot up to 3 days in advance. Simply show your ticket on arrival.
Bring Your Friends: A perfect night to share with loved ones, friends, or fellow food enthusiasts.
Allergens: Let us know if you have any dietary restrictions when booking.
Alcohol: If you prefer non-alcoholic wines, we’ve got you covered – just let us know when you book.

FAQs:

What’s included in the ticket price?
Your ticket covers a selection of vegan cheeses, wines, and nibbles throughout the evening.

Do I need to bring anything?
Just your appetite and your favourite people!

Will there be other food and drinks available?
Yes! You can purchase cakes from our café, and additional cold drinks are available for purchase. Note: the coffee machine will be closed for the evening.

Is this event suitable for vegans?
Absolutely! Everything served is 100% plant-based.

Is there a dress code?
No strict dress code, but we recommend smart-casual for a relaxed yet stylish evening.

Can I buy tickets on the night?
Unfortunately, no. This is a pre-booked event only, and spaces are limited. Booking closes 3 days before the event (February 11th 11.59pm)

Can I bring a friend, or is it just couples? 
This evening is for you to celebrate your loved ones, and if that is your friends, then that is perfect! If you would like to come as a couple, that's perfect, if you would like to come with your friends, that is also perfect. Anyone is welcome, just an evening of fun, laughter and food.

Don't miss out on this intimate, plant-based indulgence. We can’t wait to share a memorable Valentine’s evening with you! 🍷🧀💖

Cancellation policy for events

We hope you enjoy your time with us! If you do wish to cancel with us, please read our cancellation policy. We politely request you inform us as soon as you can, if you are unable to attend. This will allow us to offer your spot to another customer. You may call us at 07375557016 between the hours of 9.30-4.30pm Monday - to Friday to cancel. Please have your details on hand for us to take note. Please ask to speak with Jesse Dugdale or Sophie Roe - if they are unavailable, they will be immediately informed and will get in touch via phone or email. 

Cancellations made 7 days or more in advance of the event date, will receive a 100% refund. Cancellations made within 3 - 6 days will incur a 20% fee, with the remaining refund as store credit. Cancellations made within 48 hours to the event will incur a 30% fee, with the remaining refund as store credit

If we need to cancel the workshop or event, we will aim to give at least 24 hours notice. Anything less than 24 hours notice will mean there is staff illness or a factor completely out of our control. 24 hours and longer, we will fully cancel and refund you. Within 24 hours, we will strive to book a new date for all customers and offer you first priority.

By booking on to our workshops and events, you are virtually agreeing to this cancellation policy.

Ingredients: shiitake

Locally grown

Sold by weight

UK grown king oyster mushrooms. King oyster mushrooms are a popular edible mushrooms with a meaty texture and rich umami flavour. Sold by weight

100 % Organic Dried Ashwagandha Root. 

Native to the rich soil of India, Ashwagandha Root has long been valued for its remarkable ability to promote physical and mental well-being. Enjoy its versatility by incorporating it into your favourite smoothies, juices, yogurt, or even as a simple sprinkle on your meals.

Transform your yoga journey with The Yoga Happy Year, a beautifully designed 12-month guide for building a sustainable, holistic daily yoga practice—perfect for beginners and experienced practitioners alike.

Yoga and meditation teacher Hannah Barrett shares her signature sequences, breathing techniques, and meditations to seamlessly integrate yoga into your everyday life. With video guides for each flow, accessible via QR codes, you can follow Hannah’s expert guidance right from home.

Throughout the year, you'll expand your repertoire of easy-to-follow practices, unlocking benefits such as:

• Enhanced strength and flexibility
• Improved focus and mental clarity
• A deeper sense of calm and resilience

This inspiring handbook empowers you to adapt yoga sequences to suit your body’s unique needs. Plus, it features mindfulness exercises and journal prompts to help you nurture a profound connection between mind and body. Embrace your happiest, healthiest self with The Yoga Happy Year.

Refill your shampoo with us. Fill are a UK based, B Corp company who delivery to us on 'circular' refill, meaning zero waste! 

*Product sold as a refill liquid only, glass bottle not included*

Vegan and cruelty free. Available scents: 

Contains:
Palmarosa essential oils.
Organic rose water a gentle botanical with natural rose scent.
Knotted wrack scottish seaweed. A botanical extract with super high mineral content.
Aloe vera as a natural moisturiser.

Aqua, cocamidopropyl betaine, sodium cocoyl methyl taurate, sodium lauryl sarcosinate, sodium cocoyl isethionate, sodium chloride, rose damascena flower water, glycerine, sodium benzoate, aloe barbadensis leaf juice, citric acid, ascophyllum nodosum extract, cymbopogon martini oil, geraniol, linalool.

A beautiful antique brown, this pot is a chunky design that’s finished by hand, making each one unique. Perfect for a treasured houseplant, or for storing utensils and other bits and pieces, it’s a stylish choice that will go with any interior decor scheme. For maximum style points, place it on a bookshelf, windowsill or mantelpiece with Radstock Pots in other sizes.

Our Osmington Pot makes an ornate addition to any home, whether used as a plant pot or simply as a decorative object. This large ceramic pot has a deep vertical groove design and a unique, handmade feel thanks to its uneven finish. Itself a work of art, it's ideal for a treasured houseplant and will add instant style to a bookshelf, mantelpiece or windowsill anywhere around the house.

Now here's a bowl with a difference. Handmade with a textured design and finished with a striking glaze, the Castello Bowl is made for displaying plants in style. It will add a subtle Italian feel to shelving, tables and consoles.