Organic

Organic ground flaxseed (linseed) is a very popular whole food which has been cultivated for over 6000 years. You may sometimes hear these little nutrient dense seeds being called linseeds – they are exactly the same thing.

One 30g serving of ground flaxseed is high in protein, fibre, B1, magnesium and manganese.  Flaxseed is actually one of the richest sources of plant based omega 3 fatty acids (also called alpha-linolenic acid – ALA).

Red split lentils, also known as Egyptian lentil or Masoor dal, are cheap, nutritous, delicious and very easy to make - no soaking required. They are the easiest to cook out of the lentil family, and as they are split naturally into two halves, they cook very quickly.

Lentils are edible seeds of the legume family. These are high in fibre, folate, potassium, iron and B1, and a great source of plant-based protein, including essential amino acids. 

How to cook: Rinse lentils, put in a pan with water and bring to the boil. The easiest way to cook them is to check on them as you cook, and stop at your desired texture. For estimates, simmer for around 15 minutes into a thick purée, or 25 minutes will give you a mush. Use them for soups and spicy Indian dhals. 

Example recipes:

Try this Red lentil curry from Rainbow plant life or this Red lentil dahl from Bianca Zapatka.

Or fancy a warming and nutritous soup, try this feel-good red lentil soup from frommybowl.

Top tips for cooking lentils:

A squeeze of lemon juice can brighten their earthy flavourf adding acidic ingredients, but aciic ingredients such as this should be added after cooking.

Salt should be added at the end of cooking, not during. 

Do not cook lentils in aluminium or cast iron pans, as these metals can inhibit the cooking and affect the colour and/or taste of the lentils. 

Obtained by mechanical pressing of organic linoleic sunflower seeds (Heliantus Annuus L.) and refination.
Ingredients: 100% Organic Sunflower oil, linoleic
Highly Oleic Organic Sunflower Oil

Product Breakdown
Ingredient
100% Organic Sunflower oil, linoleic
% In product
100
Country of Origin
Italy

Recommended storage instructions when opened
Store in a cool place away from sources of heat and light
This information is based in a review of specifications system with the help of producers and suppliers to ensure that the information contained within the specifications document is relevant and meets the various requirements of our customer and complies to FIR
Product Characteristic
Appearance: Oily liquid, clear
Odour: Neutral with mild fragrance of sunflower
Flavour: Neutral with mild fragrance of sunflower
Size: N/A
Defects: None
Product Protection
(MD / Sieve / Filtration) Please specify and describe frequency
Filtration with filters with porosity of 10 μm at the end of the refining process
Certifications: The Soil association and BRCGS
BRGCS “Our Global Standards for Food Safety, Packaging and Packaging Materials, Storage and Distribution, Consumer Products, Agents and Brokers, Retail, and Gluten Free set the benchmark for good manufacturing practice, and help provide assurance to customers that your products are safe, legal and of high quality”

Cornflour, or corn starch, is a commonly used thickener in cooking soups, stews, sauces and desserts. 

Also used in holding together pie fruit-fillings, or adding a crispy coat to those veggies and proteins. 

Naturally gluten free

Please note a price increase on these products: the cost prices have doubled and we have tried to absorb as much as possible to stay competitive. 

Ingredients: organic durum wheat semolina, water

Our wild rice mix is made up of long grain brown rice, wild rice, and camargue red rice. The combination of rices adds a nuttier and more exotic flavour to your favourite dishes.

Try this awesome wild rice pilaf from Chew Out Loud.

Or this delicious wild rice pilau from Shivani Loves Food.

Allergen info: packed in a environment containing gluten, sesame seeds & nuts.

Please note a price increase on these products: the cost prices have doubled and we have tried to absorb as much as possible to stay competitive. 

Ingredients: organic whole wheat durum semolina, water

Please note a price increase on these products: the cost prices have doubled and we have tried to absorb as much as possible to stay competitive. 

Ingredients: organic whole wheat durum semolina, water

Organic White Macaroni (Gomitini)

Ingredients: organic Durum wheat 

Currants have an intense, tangy and sweet flavour which adds texture and sweetness to both sweet and savoury dishes. Packed with essential vitamins, minerals and antioxidants, currants are the smallest and on the whole the sweetest of the dried grape family.

The high sugar content in dried fruits makes them suitable energy boosters. Dried currants are rich in biotin, pantothenic acid, niacin, vitamin C and vitamin A

Try these delicious Wholegrain oats and berry cookies as a great treat throughout your day

Contain sulphur dioxide

Bran sticks are used as a popular high fibre and low-sugar wheat bran breakfast cereal to start your day the right way. Additionally, they are a great source of protein.

Eat them on their own with milk or yoghurt, or mix with your favourite dried/fresh fuit, nuts and seeds. They are also commonly used in baking to create fibre-rich, healthy snacks and treats.

Ingredients: Wheat bran, barley malt flour

Allergens: Cereals containing gluten

Allergens: soya

Pine nuts are the edible seeds of pine trees. It takes anywhere from 15 to 25 years for the trees to begin producing the seeds and up to triple that time for them to reach top production!

Pine nuts have a buttery texture and mild nutty flavour. They can be added to sauces such as pesto and can be toasted for salad or pasta toppers.

A versatile dairy free nut roast with fruit and seeds. Packed full of nutritious nuts and delicious flavours, great for lunch, dinner or as a savoury snack and of course Sunday lunch, or with all the trimmings during the festive period. Great as a sandwich filling too.

This product is Vegan.

This organic maple syrup is a natural product which contains neither colourants, nor additives and which is made from sugar maple sap. Located in Quebec, Canada, the Erabliere Escuminac enjoys a unique climate and terroir. This centuries-old sugarwood, located less than 5 km from the sea, is swept by the salty air of the Atlantic Ocean, which brings a subtle saltiness to the syrups. At the start of the season, the syrup is generally clear and the taste is slightly sweet. As the season progresses, it becomes
darker and more caramelised.

The Maple syrup and Birch syrup have been selected as original ingredients by the gastronomic Chefs, pastry chefs and mixologists in Canada, USA and France.
- 100% natural
- Single origin (No Blend)
- Direct from the maple grove
- Mid-season Grade A harvest
- Great Taste Award winner

Organic Dried Sour Cherries are a dark red colour and have a perfect taste combination of sweet and sour.  If you addicted to sweets then these are a perfect healthy substitute as they are rich in nutrients are wonderfully moreish.  One 28g serving of these tasty cherries is high in Vitamin A (beta-carotene).

Ingredients: Organic Morello Cherries.

May contain some pit fragments

High quality fine vegan cocoa powder, perfect for adding that chocolatey loveliness into baking and hot chocolate. Other ideas include adding them into into smooties for a richer, chocolatey taste, sprinkling onto fruit, and added into granola bars. 

Cocoa powder is made from cacao beans from the Cacao tree (Theobroma cacao). Cacao beans grow in within cacao pods that a variety of beautiful reds, yellows, greens and blues, which hang from the tree. Each pod contains 20-60 beans surrounded by the tart-sweet sticky cacao flesh, or 'fruit.' 

'Are cocoa powder and cacao powder the same?' we hear you say...

No they are not. Both raw cacao powder and cocoa powder originate from the same beans, however differences are in the taste, nutritional value and texture, all to do with how the cacao bean is processes. 

Cacao is lighter in colour, more fruity in flavour, and closer to its natural state than cocoa powder. 

Cocoa is darker in colour, and is more processed and refined than cacao, including an extra processing step of roasting at high temperatures, decreasing its nutritional value. 

Fancy something new??

We are in love with this totally vegan and the ultimately rich Chocolate guinness cake by Wallflower kitchen! You won't regret it!