Pastas + Noodles

High quality pasta made from 100% Italian Durum Wheat from the region of Franciacorta with an intense golden colour.

Durum WHEAT semolina, water

Ingredients: Corn flour, rice flour, e471

95% organic corn flour 5% organic rice flour
Typical values per 100g

Giant couscous, also known as Israeli couscous, is not a grain at all. It is small balls of pasta made from different types of flour. Giant couscous is low in fat and high in protein. And – with its lovely, bouncy texture – it's a brilliant go-to ingredient for wholesome salads.

Giant couscous is twice as big as the more common small, yellow, semolina-based couscous from North Africa. It is toasted, rather than dried, which gives it a nutty flavour and a light yet hearty texture. Like pasta, it has a chewy bite, can stand up to a good sauce and is great mixed into salads. It has a toasted, nutty flavour with a subtle tang, so it goes perfectly with Middle Eastern foods like tagines.

We love this jewelled giant couscous from Pinch of Nom (who definitely has the best foodie website name!)

Please note a price increase on these products: the cost prices have doubled and we have tried to absorb as much as possible to stay competitive. 

Ingredients: organic durum wheat semolina, water

Please note a price increase on these products: the cost prices have doubled and we have tried to absorb as much as possible to stay competitive. 

Ingredients: organic durum wheat semolina, water

Organic White Macaroni (Gomitini)

Ingredients: organic Durum wheat 

Please note a price increase on these products: the cost prices have doubled and we have tried to absorb as much as possible to stay competitive. 

Ingredients: organic durum wheat semolina, water

Please note a price increase on these products: the cost prices have doubled and we have tried to absorb as much as possible to stay competitive. 

Ingredients: organic whole wheat durum semolina, water

Please note a price increase on these products: the cost prices have doubled and we have tried to absorb as much as possible to stay competitive. 

Ingredients: organic whole wheat durum semolina, water

Made only from 100% organic durum wheat, you are sure to get that authentic Italian taste with this fantastic pasta. Wholewheat contains the hull so is higher in a range of nutrients and is also referred to as wholemeal or wholegrain. Being wholewheat also means that our tagliatelle is a source of selenium, as well as vitamin B.

Ingredients: Organic Whole Durum Wheat Semolina

Allergen Information: Packed on premises that handle gluten, tree nuts, sesame, soya, peanuts.

Considered the gold standard for pasta and pizza dough, 00 flour is a finely ground wheat Italian flour. When baked at high temperatures in wood-fired ovens, it gives a crispy and crackly pizza crust with moderate chewiness.

With over 30 shapes for rolled, filled and extruded pasta, plus over 40 recipes for fillings and sauces, this is the ultimate cookbook for any pasta lover.

The Pasta Man is back, and this time he's going BIGGER and BETTER. In Pasta Masterclass, Instagram-sensation Mateo Zielonka reveals how you too can make his eye-catching, delicious creations. With "how to" sections guiding you through every shape, including recipes for his famous coloured doughs, step-by-step photos and QR codes linking to videos on every pasta shape included in the book, he then offers over 40 delicious recipes in which to fill or coat your creations.

Illustrated with stunning photography and video content, let yourself be guided by a master and enjoy the meditative process of making beautiful pasta.

High quality pasta made from 100% Italian Durum Wheat from the region of Franciacorta with an intense golden colour.

Durum wheat semolina, water