Curry, Pesto + Sauces

More sunshine, more flavour. This delicious pesto is made using roasted Isle of Wight tomatoes, infused with Basil, Garlic and a little nutritional yeast to create a nutty, cheesy taste. All taste, no waste!

Roasted pesto

Our cheese free tomato pesto is delicious stirred through hot pasta, drizzled over roasted veggies or mashed into cooking potatoes. Made using our fresh tomatoes, basil, sunflower seeds, and garlic oil, this pesto certainly packs a punch when it comes to flavour. Simple, delicious ingredients that truly taste amazing!
Ingredients Roasted Isle of Wight Tomatoes (60%), Sunflower Seeds, Infused Basil & Garlic Sunflower Oil, Nutritional Yeast, Ground Black Pepper, Sea Salt, Sweet Paprika.

Nutritional Info Per 100g Energy 1440kj/347kcal Fat 26.58g of which: Saturates 3.12g Carbohydrate 24.24g of which Sugars 14.75g Fibre 5.0g Protein 5.26g Salt 0.87g Fat per 100kcls 7.7g

SUITABLE FOR COELIACS, VEGETARIANS & VEGANS.

Smoked pesto

Our cheese free smoked tomato pesto is delicious stirred through hot pasta, drizzled over roasted veggies or stirred into scrambled eggs for a smoky kick. Made using our fresh tomatoes, paprika, sunflower seeds, and basil & garlic oil, this pesto certainly packs a punch when it comes to flavour.

Ingredients Roasted Isle of Wight Tomatoes (60%), Sunflower Oil, Tomato Paste (7%), Garlic Infused Sunflower Oil, Sunflower Seeds, Basil Infused Sunflower Oil, Nutritional Yeast, Sea Salt, Smoked Paprika, Ground Black Pepper.

Nutritional Info Per 100g Energy 1440kj/347kcal Fat 26.58g of which: Saturates 3.12g Carbohydrate 24.24g of which Sugars 14.75g Fibre 5.0g Protein 5.26g Salt 0.87g Fat per 100kcls 7.7g

SUITABLE FOR COELIACS, VEGETARIANS & VEGANS.

To ensure no tomato goes to waste we came up with this delicious green tomato and chilli jam. Made with fresh ginger and green Jalapeño chillies.

A perfect accompaniment with Indian dishes as a dip - move over mango chutney, our green chilli jam is in town. Alternatively, you can add some spice to your toasty with a generous dollop.

Store in a cool dry place. Once opened, refrigerate and consume within 6 months.

Ingredients:

Vine ripened Isle of Wight Green Tomatoes (59%), Golden Raw Sugar, English Cider Vinegar, Citrus Pectin, Ginger, Green Jalapeño Chilli (2%), Lime.

Nutritional Info Per 100g

Energy: 892kj/210kcal Fat: 0.23g of which Saturates: 0.14g Carbohydrate: 51.95g of which Sugars: 44.64g Fibre: 2.0g Protein: 1.07g Salt 0.02g

SUITABLE FOR COELIACS, VEGETARIANS & VEGANS

The ketchups are cooked in small batches by expert hands, and are bursting with tomato greatness.. They go well with just about everything! Isle of Wight Tomatoes use their juiciest, ripest tomatoes to ensure that every bottle is packed full of flavour ready to be delivered to you at home. Whether it's dipped on a chip or spread on a sarnie, it's the ideal sauce to jazz up those comfort dishes.

Made with Vine Ripened tomatoes, Onions, English cyder vinegar and a hint of spice

130g

Our Light Tahini is made using 100% hulled sesame seeds which are roasted and then ground into a creamy paste.

Try using as a dip, in sauces, salads and hummus. Why not try our fantastic Roasted Carrot Hummus recipe as a healthy vegan snack.

Our tahini's are made without palm oil because we care about the environmental impact it can have. We’re proud that all our range have been certified palm oil free by POFCAP.

Suitable for vegan and vegetarian diets, this tahini contains no added sugar or salt.

Oil separation is natural and can be simply stirred back in. 270g

Made with Isle of Wight tomatoes, this smokey North African dish is delicious served with eggs, or scrambled tofu and warmed flatbread. Medium spice. 

400g

Ingredients:

Tomatoes (47%), Red/Green pepper mix, white onions, tomato paste (7%), belazu early harvest extra virgin olive oil, sea salt, smoked paprika, ground cumin, garlic, ground coriander, ground black pepper, cayenne pepper.

Harissa paste originates from North Africa and is a hot chilli paste that can be used in a variety of ways to add heat, flavour and colour to your cooking. Add to soups, stews, marinades, pasta and anything else that needs a kick.

Made in small batches by expert hands, our Heritage Tomato Passata is bursting with the flavour of hand picked heritage tomatoes, the ideal base for a variety of dishes.

• Contains nothing but vine ripened heritage tomatoes
• Handmade with love on the Isle of Wight
• A versatile cooking ingredient for simple pasta dishes, ragu or a perfect seasonal minestrone

Shake before use, refrigerate once opened and consume within 5 days.

Ingredients

100% Vine Ripened Heritage Tomatoes

Nutritional Info Per 100g

Energy 119kj/28kcal Fat 0.1g of which: Saturates 0.1g Carbohydrates 6.48g of which: Sugars 4.89g Fibre 1.4g Protein 1.31g Salt 0.01g

CONTAINS NATURALLY OCCURRING SUGARS

SUITABLE FOR COELIACS, VEGETARIANS & VEGANS.

Smokey Red Chilli Sauce (200ml)

A fiery and smoky delight, this fermented chilli sauce is the perfect companion to sweet and rich dishes. Crafted from red chillies, tomatoes, smoked paprika, garlic, and onions, it delivers a deep, smoky heat balanced with the tang of natural fermentation.

Ways to Enjoy:

• Marinade
• Mix into hummus, sour cream, salsa, or romesco for flavourful dips.
• Pair with shredded meat / vegan meat flatbreads, pickled cabbage, tahini, and salad.
• Add a dash to sweetcorn fritter batter for a lively kick.

Ingredients: Red chillies, Tomatoes, Smoked paprika, Garlic, Onions, Salt, and Naturally occurring lactic acid cultures.

Shelf Life: Use within two weeks after opening.

Jalapeño Sauce (200ml)

Bursting with earthy and savoury spice, this fermented jalapeño sauce is clean and versatile, perfect for elevating fatty, citrusy flavours. Made with jalapeño chillies, garlic, and onions, it’s a must-have for adding zing to your meals.

Ways to Enjoy:

• Stir into fresh tomato salsa.
• Drizzle over avocado toast with fresh lime and coriander.
• Mix into baked black beans and serve with fried eggs / tofu and cornbread.
• Finish pulled pork / vegan meat tacos with a drizzle, plus sour cream, avocado, and pickled onions.

Ingredients: Jalapeño chillies, Garlic, Onions, Salt, and Naturally occurring lactic acid cultures.

Shelf Life: Use within two weeks after opening.

These sauces bring layers of complexity to every bite, making them a pantry essential!

An essential addition to your condiment collection. Made using a vegan recipe, and packed with flavour, try stirring into your favourite sauces to add a umami hit.

Water, Vinegar*, Raw Cane Sugar*, Molasses*, Balsamic Vinegar* (Red Wine Vinegar*, Grape Juice Concentrate*), Tamarinds*, Tamari* (Soya Beans*, Sea Salt), Onions*, Sea Salt, Blackcurrant Syrup*, Garlic*, Oranges*, Chilli*, Red Pepper*, Ginger*, Cardamon*, Coriander Leaves*, Cinnamon*, Basil*, Parsley*, Coriander*, Nutmeg*, Black Pepper*, Cayenne Pepper*, Pimento*

This Neapolitan inspired pasta sauce is bursting with flavour. Packed full of aromatic cuquillo niçoise olives, salty capers and Isle of Wight tomatoes it's the perfect easy dinner.

Handmade in small batches, just a stone's throw away from the glasshouse, using minimal ingredients and processing, with no additives or preservatives.

Ingredients:

Isle of Wight Tomatoes, Pitted Cuquillos Niçoise Olives, Sundried Tomato Paste, Belazu Early Harvest Extra Virgin Olive Oil, Non-Pareil Capers, Garlic Puree, Fine Sea Salt, Oregano Infused Sunflower Oil, Dried Oregano, Ground Black Pepper, Cayenne Pepper.