Shakshuka Tomato Sauce

Made with Isle of Wight tomatoes, this smokey North African dish is delicious served with eggs, or scrambled tofu and warmed flatbread. Medium spice. 

400g

Ingredients:

Tomatoes (47%), Red/Green pepper mix, white onions, tomato paste (7%), belazu early harvest extra virgin olive oil, sea salt, smoked paprika, ground cumin, garlic, ground coriander, ground black pepper, cayenne pepper.