Coffee + Brew

La Laja Decaf Coffee

From £3.10 GBP

Local coffee roasters in Alresford. We use this decaf blend in our cafe!

We can freshly grind it for you too! Just let us know which blend it's for and we will grind it the day of delivery / collection.

From River Coffee Roasters Themselves...

Producer: The community of San Ingacio.

Region: Columbia.

Varietal: Chocolate, Caramel, Orange.

Process: Fully washed and dried. Then processed using a natural ‘Mountain Water’ method.

Flavour Description: Chocolate, Caramel, Orange.

The coffee comes to us through our partners at Cenfrocafe. This decaf lot in particular is from a small community of producers who grow their coffee between 1200 and 1900 MASL, processing it using a fully washed method and drying on raised african beds. This careful approach to processing brings high quality to the cup.

Here is some more information on Cenfrocafe:

Approximately 3,000 farming families are part of the Central Fronteriza del Norte de Cafetaleros (CENFROCAFE), a cooperative that offers members access to training, financing and agronomy advice aimed at increasing yields and quality-with the aim of increasing producers' earnings.

The cooperative also gives each member extraordinarily more power and market reach than each would have alone. And, its quality improvements have made it a top finalist in national and international quality competitions.

CENFROCAFE Board of Directors President Anselmo Huaman Moreto has been quoted as explaining: "A huge difference in our lives is that now our children can actually go to school, our coffee is being recognized in the market for the quality we produce, we are receiving a fair price for our efforts, and our members can be proud again to be farmers."

Producers de-pulp, wash and dry coffees at home, on raised beds in solar greenhouses-as well as, when space becomes scarce, in attics, in garage lofts and even on screens in the eves of their homes-and then deliver the coffee as parchment to the cooperative's mill. In cases where a coffee is delivered at more than 12 percent humidity, coffees are further dried on patios.

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River Coffee Blends and Single Origin in Bags

River Coffee Blends and Single Origin in Bags

From £10.50 GBP

Discover our premium coffee blends, crafted for coffee enthusiasts and casual drinkers alike. Available as filter ground (also suitable for cafetière) or whole beans, our selections promise rich flavours and exceptional quality.

250g bags

Flow Blend

Our Best-Selling Blend
Flow is a harmonious combination of balance, body, and comforting flavours. Perfect for elevating your daily coffee ritual, it’s ideal for brewing as espresso, cafetière, or filter coffee.

Flavour Description: Sweet milk chocolate transitions to warm butterscotch with a final flourish of ripe cherry.
Origins: Brazil & Peru
Process: Natural Process, Washed Process
Flavour Notes: Chocolate, Butterscotch, Cherry
Roast Level: Medium - Medium Dark
The Components:
- 60% Rio Brilhante Estate, Cerrado Mineiro, Brazil
- 40% Rio Maranon Community, Chachapoyas, Peru

Flow combines big body and sweetness, making it our go-to morning coffee at Lemon & Jinja HQ

La Laja Blend

Decaf Without Compromise
Finca La Laja Decaf is 100% chemical-free, naturally processed with mountain water in Mexico. Experience rich flavour without caffeine, featuring chocolate undertones and a complex citrus acidity.

Flavour Description: Creamy milk chocolate merges with sweet lemon, followed by a red berry finish.
Origins: Mexico
Process: Natural Mountain Water Process
Flavour Notes: Chocolate, Sweet Lemon, Creamy
Roast Level: Medium - Medium Dark
About the Farm:
Finca La Laja, near Huatusco, Veracruz, spans 500 hectares and is managed by the Sampieri family, who prioritise sustainable practices certified by RFA and 4C. Using glacier water from Mexico’s highest mountain, the Mountain Water Process ensures full flavour retention while removing caffeine naturally.

This is a firm favourite among our team - Jesse is on 100% decaf and swears by this blend!

Fernando Lima

Award-Winning Excellence
This exclusive single-origin coffee from El Salvador showcases the craftsmanship of producer Fernando Lima, whose farm is shaded by towering oaks and cedars overlooking Coatepeque Lake.