Dried Fruit

These chewy, succulent and sweet apple rings are a perfect snack, and are wonderful in baking too.

Use them to make handy fruit and nut snacks, classic apple pies and other tangy, fruity desserts. Add spices like vanilla, ginger, cinnamon and cardamom to your apple rings, and soak, bake, or even batter them! Extra-delicious with ice cream or with chocolate drizzled on top.

Contains sulphur dioxide.

Dried apricots are highly nutritious and a great source of natural fruit fibre.

Enjoy as a snack or dice up and add to baking and cooking, such as Moroccan cuisine.

Contains sulphur dioxide

Try this recipe:

Try this beautifully fruit and nutty dried apricot and walnut golden couscous from Bethany's Kitchen for a great picnic or barbeque dish.

These dried apricots retain their darker, more natural brown colour, as they have not been treated with sulphur dioxide. 

If you soak dried apricots they will become plump and can be used to make moist cakes and fruit loaves.  They can also be snacked on straight from the bag or added to trail mix and topping breakfast bowls. They also make a great sweet addition into savoury dishes. 

They are high in iron and rich in fibre. 

Does not contain sulphur dioxide. 

Dried banana chips are a great natural confectionery that can be enjoyed as a great snack, in smoothie bowls or as a dessert topping. Try teaming with various dried fruits, nuts and seeds for a delicious homemade trail mix.

Ingredients: Bananas, coconut oil, sugar, natural flavour

Allergens: nut oil

Please be aware, we try not to use suppliers that use a honey-based coating. But if you have any questions as to the current batch we use, do not hesitate to ask.

Ingredients

Pineapple (51%), Sugar (48%), Citric acid E330 (1%), Sulphur Dioxide E223 (0.01%).

perfect for baking, snacking, mixing into overnight oats and porridges.

Dried cranberries are made by partially dehydrating fresh cranberries, a process similar to making grapes into raisins.

Our dried cranberries are sweetened with apple juice concentrate giving it a more enjoyable flavour than fresh cranberries, which can have a slightly bitter taste. Great added to home baking in muffins, biscuits, cakes and bread. Buy cranberries to sprinkle on top of your morning oats for a subtly sweet, warming and nutritious breakfast.

Ingredients: Cranberries (69%), apple juice concentrate (30%), sunflower oil (<1%)

Crystallised ginger is perfect as a sweet and fire-y snack straight from the bag or as an exciting cooking ingredient.

Why not try it sprinkle finely chopped pieces on your apple crumble or combine with our mixed nuts, brown sugar and spices as part of a baked apple or pear pie filling. Add pieces to a stir-fry for a sweet and spicy kick, on whipped cream-topped brownies or simply dip our crystallized ginger chunks in melted chocolate.

Coated in sugar.

Mixed peel is a mixture of orange and lemon peel that has been candied to preserve it - the peel is soaked in sugar syrup until the sugar replaces the moisture in the peel to extend its keeping qualities.

Used for fruit cakes, puddings, biscuits and bakes.

Ingredients: 80% orange peel, 20% lemon peel, glucose-frutctose-syrup, salt, E330

Desiccated coconut is dried and grated coconut flesh.

Add this in as a healthy sprinkle to your granola bowl, cereal, smoothie, or as part of your trail mix. It's bright white colour looks great in contrast to a dark chocolate dish for those picture perfect desserts. 

Dessicated coconut is also a rich source of fibre, manganese and copper, as well as in phosphorus, iron, zinc and potassium. 

Ingredients: 100% coconut

Organic Dried (White) Mulberries. Mulberries are packed with vitamins and minerals, including the antioxident Resveratrol which has anti-inflamitory and anti-bacterial properties. This nutritional profile means that Mulberries have been used in medicines for millennia. They're delicious on their own or added to cereals etc...

Ingredients: sugar, dried peaches, preservative (sulphur dioxide)

Dried figs are made by either drying figs in the sun, or through a dehydration process to remove excess water, leaving behind a fibre-rich, nutrient-dense snack full of flavour. Figs are native to Asia where they have been grown and cultivated for centuries but they will happily grow in Europe in a sunny spot.

If you remember eating fig rolls as a child these healthy snacks will transport you back there in a moment without any need for added sugar. Nutrient dense and full of flavour, figs are a great addition to sweet and savoury recipes.

Dried Figs are a great source of calcium and magnesium which are both needed for the maintenance of healthy bones.  

Need recipe ideas?

You can try your hand at making these dried fig and coconut slices for a great energy-boosting snack,

or give fig and olive tapenade a try as an easy gourmet starter.  

Ingredients: strawberries (freeze dried)

Perfect for baking, adding to cereals and topping onto cakes! 

Glacé cherries, or candied cherries, are fresh cherries that have been reduced in a sugar syrup until they are 'candied'.  Candied fruits have been around since the 14th century, and it's no wonder the tradition is still popular today. The end result of glacé cherries is a concentrated sweet version of the original fruit. They are very sweet with a slight hint of bitterness.

Want some tasty sweet treats? Why not try these delicious recipes to impress...

Sweet polenta cake with a cherry sauce by Deniz Kilic from OneGreenPlanet

No-bake cherry bakewell cheesecake by Holly Jade from OneGreenPlanet