Condiments + Dressings

Vegan condiments with big flavours. Created using aquafaba from chickpeas that would otherwise go to waste. 

Vegan dill and gherkin mayo:

Rapeseed Oil, Extra Virgin Rapeseed Oil, Aquafaba (Cooked Chickpea Water, Antioxidant: Ascorbic Acid), Soya Milk (Water, Hulled Soya Beans), Pickled Gherkins (7%) (Gherkins, Water, Spirit Vinegar, Glucose-fructose Syrup, Dill, Mustard Seeds, Red Peppers, Onion, Salt, Sugar, Natural Flavouring), Mustard (Water, Spirit Vinegar, Mustard Seeds, Salt, Spices, Flavourings), Cider Vinegar, Sugar, Spirit Vinegar, Dill (1%), Salt, Xanthan Gum, Guar Gum. Allergens in bold.

Vegan basil mayo:

Rapeseed Oil, Extra Virgin Rapeseed Oil, Aquafaba (Cooked Chickpea Water, Antioxidant: Ascorbic Acid), Soya Milk (Water, Hulled Soya Beans), Pickled Gherkins (7%) (Gherkins, Water, Spirit Vinegar, Glucose-fructose Syrup, Dill, Mustard Seeds, Red Peppers, Onion, Salt, Sugar, Natural Flavouring), Mustard (Water, Spirit Vinegar, Mustard Seeds, Salt, Spices, Flavourings), Cider Vinegar, Sugar, Spirit Vinegar, Dill (1%), Salt, Xanthan Gum, Guar Gum. Allergens in bold.

Vegan smoked chipotle mayo: 

Rapeseed Oil, Extra Virgin Rapeseed Oil, Aquafaba (Cooked Chickpea Water, Antioxidant: Ascorbic Acid), Soya Milk (Water, Hulled Soya Beans), Pickled Gherkins (7%) (Gherkins, Water, Spirit Vinegar, Glucose-fructose Syrup, Dill, Mustard Seeds, Red Peppers, Onion, Salt, Sugar, Natural Flavouring), Mustard (Water, Spirit Vinegar, Mustard Seeds, Salt, Spices, Flavourings), Cider Vinegar, Sugar, Spirit Vinegar, Dill (1%), Salt, Xanthan Gum, Guar Gum. Allergens in bold.

Vegan garlic mayo:

Rapeseed Oil, Aquafaba (Cooked Chickpea Water, Antioxidant: Ascorbic Acid), Organic Soya Milk (Water, Soya Beans 8.8%), Garlic Infused Extra Virgin Rapeseed Oil (8%), Cider Vinegar, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Garlic (3%), Sugar, Salt, Xanthan Gum, Guar Gum, Citric Acid.

To ensure no tomato goes to waste we came up with this delicious green tomato and chilli jam. Made with fresh ginger and green Jalapeño chillies.

A perfect accompaniment with Indian dishes as a dip - move over mango chutney, our green chilli jam is in town. Alternatively, you can add some spice to your toasty with a generous dollop.

Store in a cool dry place. Once opened, refrigerate and consume within 6 months.

Ingredients:

Vine ripened Isle of Wight Green Tomatoes (59%), Golden Raw Sugar, English Cider Vinegar, Citrus Pectin, Ginger, Green Jalapeño Chilli (2%), Lime.

Nutritional Info Per 100g

Energy: 892kj/210kcal Fat: 0.23g of which Saturates: 0.14g Carbohydrate: 51.95g of which Sugars: 44.64g Fibre: 2.0g Protein: 1.07g Salt 0.02g

SUITABLE FOR COELIACS, VEGETARIANS & VEGANS

Sweet sticky figs, perfectly balanced with tart Purple Pershore plums from traditional orchards in Worcestershire. A classic luxurious preserve to complete any cheese board.

• Size: 205g
• Fruit and Vegetable Content: 77%

Ingredients & Origins:

• Cooking Apples: Foraged in Cheshire
• Hogweed Seeds: Foraged in Cheshire
• Plums: Foraged in Worcestershire
• Figs: Farmed and dried from Turkey

How to Enjoy:

• A classic luxurious preserve to complete any cheese board.

Storage:

• Refrigerate after opening. Consume within 6 weeks.

About the Makers

This jam embodies a passion for transforming overlooked and foraged ingredients into exceptional preserves. Nestled in Cheshire at the edge of the Peak District, the producers are committed to sustainability, celebrating British heritage fruits and wild plants.

Sourcing Philosophy:

1. Foraged Wild Plants:
   From elderflower to hogweed seeds, they spotlight nature’s hidden treasures sustainably.

2. Orchards & Hedgerows:
   Reviving traditions, they harvest fruits like damsons and sloes from abandoned orchards and hedgerows in the North West and West Midlands.

3. Surplus British Produce:
   Rescuing surplus farm produce, like imperfect apples and post-Halloween pumpkins, to create unique recipes.

4. Heritage Growers:
   Partnering with small-scale farmers preserving traditional British varieties.

Discover the essence of the season with every spoonful. 🌟

This sweet chilli preserve bursts with the flavours of rhubarb, smoky roast peppers, foraged wild garlic and cooking apples.

• Size: 210g
• Fruit Content: 60%

Ingredients & Origins:

• Rhubarb: Farmed in Cheshire
• Wild Garlic: Foraged in Cheshire and Derbyshire
• Cooking Apples: Foraged in Cheshire

How to Enjoy:

• Great on toasties and sandwiches, perfect to complement cold meats and cheese

Storage:

• Refrigerate after opening. Consume within 6 weeks.

About the Makers

This jam embodies a passion for transforming overlooked and foraged ingredients into exceptional preserves. Nestled in Cheshire at the edge of the Peak District, the producers are committed to sustainability, celebrating British heritage fruits and wild plants.

Sourcing Philosophy:

1. Foraged Wild Plants:
   From elderflower to hogweed seeds, they spotlight nature’s hidden treasures sustainably.

2. Orchards & Hedgerows:
   Reviving traditions, they harvest fruits like damsons and sloes from abandoned orchards and hedgerows in the North West and West Midlands.

3. Surplus British Produce:
   Rescuing surplus farm produce, like imperfect apples and post-Halloween pumpkins, to create unique recipes.

4. Heritage Growers:
   Partnering with small-scale farmers preserving traditional British varieties.

Discover the essence of the season with every spoonful. 🌟

Heritage Plum Jam with Hogweed-Spiced Mulled Wine

Taste the warmth of Yule with this festive heritage plum jam, infused with hogweed-spiced mulled wine.

• Size: 210g
• Fruit Content: 63%
• Great Taste Awards: 2-Star (2022)

"A lovely, rich deep claret-coloured jam, packed with fruit and a wonderful set. The delicate warming spices give a festive appeal, perfectly complementing the vibrant plum flavour. The well-cooked fruit skins add a delightful dimension."

Ingredients & Origins:

• Plums: Foraged from Worcestershire
• Hogweed Seeds: Sustainably gathered in Cheshire

How to Enjoy:

• Delicious on waffles, pancakes, or dolloped over creamy vanilla ice cream for a wintery treat.

Storage:

• Refrigerate after opening. Consume within 6 weeks.

About the Makers

This jam embodies a passion for transforming overlooked and foraged ingredients into exceptional preserves. Nestled in Cheshire at the edge of the Peak District, the producers are committed to sustainability, celebrating British heritage fruits and wild plants.

Sourcing Philosophy:

1. Foraged Wild Plants:
   From elderflower to hogweed seeds, they spotlight nature’s hidden treasures sustainably.

2. Orchards & Hedgerows:
   Reviving traditions, they harvest fruits like damsons and sloes from abandoned orchards and hedgerows in the North West and West Midlands.

3. Surplus British Produce:
   Rescuing surplus farm produce, like imperfect apples and post-Halloween pumpkins, to create unique recipes.

4. Heritage Growers:
   Partnering with small-scale farmers preserving traditional British varieties.

Discover the essence of the season with every spoonful. 🌟

Spiced chutney with wild apples and tangy heritage cooking pears - an ancient and forgotten British fruit. 

• Size: 195g
• Fruit Content: 90%

Ingredients & Origins:

• Cooking Apples: Foraged in Cheshire
• Cooking Pears: Foraged in Cheshire, Shropshire and Worcestershire

How to Enjoy:

• Perfect to complement any cheese boards.

Storage:

• Refrigerate after opening. Consume within 6 weeks.

About the Makers

This jam embodies a passion for transforming overlooked and foraged ingredients into exceptional preserves. Nestled in Cheshire at the edge of the Peak District, the producers are committed to sustainability, celebrating British heritage fruits and wild plants.

Sourcing Philosophy:

1. Foraged Wild Plants:
   From elderflower to hogweed seeds, they spotlight nature’s hidden treasures sustainably.

2. Orchards & Hedgerows:
   Reviving traditions, they harvest fruits like damsons and sloes from abandoned orchards and hedgerows in the North West and West Midlands.

3. Surplus British Produce:
   Rescuing surplus farm produce, like imperfect apples and post-Halloween pumpkins, to create unique recipes.

4. Heritage Growers:
   Partnering with small-scale farmers preserving traditional British varieties.

Discover the essence of the season with every spoonful. 🌟

An essential addition to your condiment collection. Made using a vegan recipe, and packed with flavour, try stirring into your favourite sauces to add a umami hit.

Water, Vinegar*, Raw Cane Sugar*, Molasses*, Balsamic Vinegar* (Red Wine Vinegar*, Grape Juice Concentrate*), Tamarinds*, Tamari* (Soya Beans*, Sea Salt), Onions*, Sea Salt, Blackcurrant Syrup*, Garlic*, Oranges*, Chilli*, Red Pepper*, Ginger*, Cardamon*, Coriander Leaves*, Cinnamon*, Basil*, Parsley*, Coriander*, Nutmeg*, Black Pepper*, Cayenne Pepper*, Pimento*

200ml
Prepared in small batches by expert hands, the tomatoes are steeped in Balsamic of Modena over several weeks to inherit all of the smoky sweetness! Be warned, it's highly addictive.

Rich, smoky and perfectly balanced and ideal for sauces, dressings and marinades

Store in a cool, dark place away from direct sunlight

Ingredients: balsamic vinegar of Modena (67%) (contains sulphites), sugar, oak smoked tomatoes (11%)

Suitable for coeliacs, vegetarians and vegans

This Tomato Ketchup is cooked in small batches by expert hands, is bursting with tomato greatness and goes well with just about everything! We use our juiciest, ripest tomatoes to ensure that every bottle is packed full of flavour ready to be delivered to you at home. Whether it;s dipped on a chip or spread on a bacon sarnie, it's the ideal sauce to jazz up those comfort dishes.

• Made with Vine Ripened tomatoes, Onions, English cyder vinegar and a hint of spic

Ingredients:

Vine ripened Isle of Wight Tomatoes (59%), Tomato Paste (9%), English Cyder Vinegar, White Onions, Raw Cane Sugar, Apples, Sea Salt, Ground Allspice, Ground Black Pepper, Concentrate (radish, apple and blackcurrant), Cayenne Pepper, Ground Cloves.

Ready for pancake day or to drizzle on your salads, this organic Kitchen lemon juice is freshly squeezed from ripe Sicilian lemons and never from concentrate. Comes in a 250ml glass bottle.

Our vegan sweet mustard dressing is carefully balanced, using only the finest ingredients. Made from rapeseed oil, cider vinegar, lemon juice and a touch of agave syrup, it is the perfect way to dress up a simple green salad or to drizzle onto roasted vegetables.

Ingredients: Water, rapeseed oil*, agave syrup*, apple juice concentrate*, spirit vinegar*, wine vinegar*, onion powder*, mustard seeds* (yellow, 2.4%), lemon juice concentrate*, sea salt, apple vinegar*, black pepper*, stabiliser: xanthan gum, fennel*, coriander seeds*

*= Certified organic ingredients

Our vegan Caesar Dressing is creamy, thick and everything a Caesar dressing should be, but with none of the dairy or eggs. This vegan twist on a classic is the perfect accompaniment drizzled over a variety of different dishes.

Ingredients: Water, rapeseed oil*, soya drink (water, soya 9%)*, agave syrup*, wine vinegar*, garlic puree* (3%), onion powder*, tamari* (soya beans*, sea salt), sea salt, mustard seeds* (yellow), apple vinegar*, lemon juice concentrate*, spirit vinegar*, black pepper*, garlic*, stabiliser: xantham gum, fennel*, coriander seeds*

*= Certified organic ingredients

NUTRITIONAL INFO PER 100G