Carrot Curry Chutney

Hogweed seeds are a wild spice perfectly suited to this sweet and spicy carrot curry chutney, a delicious and versatile condiment which makes use of English carrots rejected by the supermarkets.

Carrots (47.4%), Raw Cane Sugar, Distilled Malt Vinegar (Distilled malt vinegar, salt)(Barley), Cooking apples (11.1%), Onion, , Tomato, Sunflower oil, Ginger, Green Chilli, Garlic (0.66%), Spices (Mustard).