Loose Leaf Tea + Teabags

Aromatic rose petals intertwine with finest black tea, ethically sourced. The scenting of the tea is created using a time honoured layering technique to infuse the tea with the aromas of the delicate rose petals. Origin: India/ China Prep: Use 1 heaped teaspoon, add boiling water, leave for up to 3 minutes.

Assam tea is a variety of black tea, grown in the northeastern Indian state of Assam.

Ingredients: Borengajuli Estate Tea

Everyone needs a lift in the morning, and this loose-leaf estate Assam ticks all the boxes. Assam tea is often frequently marketed as a breakfast tea. With or without milk, this tea is a great start to any day.

Often described as having a malty flavour and rich, savoury aroma. 

Caffeinated 

Country: India (Assam)

Deliciously fruity. Once you've had it, you'll be hooked. 

Ingredients: Apple pieces, Hibiscus petals, Rosehip + Orange pieces, Natural flavours (organic compliant)

With orange and pineapple notes, this fresh summertime cooler is perfect for the summer evenings, and makes the most delicious iced tea for those hotter days (even if they are very few and far between). 

Loose-leaf | Uncaffeinated | Fruity 

Chamomile is one fo the most ancient medicinal herbs known, and a member of the Asteraceae/Compositae family. It's most known for its relaxing properties, making it the perfect post-dinner tea to help wind-down. 

Ingredients: Nile Delta Chamomile

The dried flowers contain many terpenoids and falvonoids, and chamomile is commonly used for ailments such as hay fever, inflammation, wounds and insomnia. Its essential oils are used also in aromatherapy and cosmetics.

Loose-leaf | Uncaffeinated | Herbal 

Fun fact: More than one million cups of chamomile herbal tea are consumed per day

Loose-leaf | Uncaffeinated | Fruity 

Ingredients: Apple pieces, Hibiscus petals, Rosehip + Orange + Banana + Cherry + Strawberry pieces, Natural flavours (organic compliant)

A wonderfully fragrant Margarets hope tea from the world famous Darjeeling region of India, the Rolls Royce of black teas.

Loose-leaf | Decaffeinated 

Ingredients: decaffeinated ceylon black tea

Earl Grey tea one of the most well-known tea blends. 

Ingredients: Ceylon Black Tea, Natural Bergamot Oil, Cornflower

This classic tea is a beautiful blend of:

• Fineest estate Ceylon Tea
• Natural Bergamot Oil - an oil derived from the rind of the fruit, bergamot orange
• Cornflower - a beautiful bluey-violet flower, that gives this tea its beautiful flashes of colour amongst the Ceylon

Loose-leaf | Caffeinated | Aromatic 

Fun fact: The practice of adding bergamot originated as a disguise of lower quality tea, but now it is what gives Earl Grey its tell-tale taste. 

Loose-leaf | Caffeinated 

Ingredients: Ceylon, Kenyan + Indian Estate Black Tea

Top tip: Don't feel like you get enough tea from one mug? Don't have a big filter for loose leaf tea in your teapot? You can repurposed your cafetiere/french press as a bulk loose leaf tea holder. Just pop in your tea instead of the coffee grounds, and continue as normal....except you have a MEGA pot of tea. Amazing. (If you want to go next level, you can strain the tea through a sieve and into a saucepan...not that we've tried this before...)

This Lucky Dragon Hyson Tea is by far the best green tea we have found! Super smooth, with sweet notes, and tastes fantastic. 

Ingredients: Chinese green tea

Green tea naturally contains caffeine, however unlike coffee, this caffeine is slow release, leaving you energised for longer and without that big crash. Green, oolong and black teas all originate from the same Camellia sinesis plant, but green tea comes from the younger leaves and buds that have not undergone the same withering and oxidation process.

Top tip #1: Add in a few centimetres of cool/luke warm water into your cup/pot with the loose-leaf tea, and swish around with the tea for around 30 seconds. Then top up with the boiling water afterwards. This stops the green tea from burning and turning bitter - instead a sweet and super delicious tea is released. 

Alternatively, only heat the water to ~80 degrees Celcius (not to boiling point) before adding it to the tea leaves, or leave the water to cool down for a while after boiling. Both these techniques can help prevent the tea from burning also. 

Loose-leaf | Caffeinated | Herbal 

Top tip #2: Don't feel like you get enough tea from one mug? Don't have a big filter for loose leaf tea in your teapot? You can repurposed your cafetiere/french press as a bulk loose leaf tea holder. Just pop in your tea instead of the coffee grounds, and continue as normal....except you have a MEGA pot of tea. Amazing. (If you want to go next level, you can strain the tea through a sieve and into a saucepan...not that we've tried this before...)

Loose-leaf | Caffeinated 

Ingredients: Tinderet Estate CTC Black Tea

Top tip: Don't feel like you get enough tea from one mug? Don't have a big filter for loose leaf tea in your teapot? You can repurposed your cafetiere/french press as a bulk loose leaf tea holder. Just pop in your tea instead of the coffee grounds, and continue as normal....except you have a MEGA pot of tea. Amazing. (If you want to go next level, you can strain the tea through a sieve and into a saucepan...not that we've tried this before...)

Ingredients: Chinese Wood Smoked Tea

This lemonbalm and thai ginger tea is a delicious and aromatic take on the classic 'lemon & ginger' tea.

Ingredients: lemon balm, thai ginger

Lemonbalm (Melissa officinalis) is a herb from the mint family, but the leaves have a lemony aroma. It is thought to have a calming and relaxing effect.

Thai ginger, or galangal, its actually its own ingredient even though being commonly mistaken for ginger. Its actually smoother and paler than ginger, with a harder flesh. It's flavour is also stronger than ginger, being earthy, sharp and citrusy, making it perfect as a tea.

Loose-leaf | Uncaffeinated | Herbal

Top tip: Don't feel like you get enough tea from one mug? Don't have a big filter for loose leaf tea in your teapot? You can repurposed your cafetiere/french press as a bulk loose leaf tea holder. Just pop in your tea instead of the coffee grounds, and continue as normal....except you have a MEGA pot of tea. Amazing. (If you want to go next level, you can strain the tea through a sieve and into a saucepan...not that we've tried this before...)

Ingredients: black tea, cardamom, ginger, cloves, natural cinnamon flavour, cinnamon