Plant-Based Alternatives

A great mozzarella alternative for melting on top of pizza & lasagne, or even having sliced in sandwiches or salads! Like real mozzarella, it has a mild milky flavour and melts incredibly well when grated. A vegan dream!

This baby comes in a plastic-free compostable vacuum-sealed pouch.

Approx. 200g

Ingredients: Organic soya milk, coconut oil, sea salt, nutritional yeast, tapioca flour, carageenan, lactic acid.

*Allergens in bold. Made in a kitchen that also handles other vegan allergens. Refrigerate 3-6ºC

Producer’s note: Please keep in mind this is a handmade product, so appearance may vary.

Melting Cheeses can be preserved in a salt-water brine for up to 5 days after opening.

per 100g serving

Energy 1227.5kJ / 298.1kcal

Fat 30.2g

of which saturates 25.4g

Carbohydrate 4.8g

of which sugars 0.2g

Protein 2.0g

Salt 1.5g

Bree is a mellow, soft-ripened cheese with a wonderful rind. This vegan cheese boasts a creamy texture with subtle earthy tones. Familiar flavours you love. 

Keep refrigerated for 8-12 days. Not suitable for freezing. 

Ingredients: 

Water, rice bran oil, shea butter, starch (tapioca, potato), almonds, miso (soy), seaweed extract (carrageenan), nutritional yeast, salt, faba bean protein, lactic acid, olive oil with truffle flavour, mustard powder, onion powder, carrot concentrate, cultures. 

Boasting a strong, extra mature flavour, this umami bomb also gives you hints of salty, sweet, sour, and bitter. A full flavour profile on this delicious vegan cheese will leave you wondering, ‘Is there any dairy?’

(There isn’t.)

Ingredients: Cashew nuts, filtered water, coconut oil, nutritional yeast, miso (soya), mustard, sea salt, acai, live cultures.

*Allergens in bold. Made in a kitchen that also handles other vegan allergens. Refrigerate 3-6ºC.

Producer’s note: Please keep in mind this is a handmade product, so appearance may vary.

Wrap well or put in a container after opening. Consume within 5 days. Can be frozen up to 2 months.

per 100g

Energy 1531kJ / 367kcal

Fat 36g

of which saturates 11g

Carbohydrate 17g

of which sugars 0.4g

Protein 10g

Salt 1.5g

120g

An infusion of high-quality loose leaf teas & the finest natural spices. Our slow brew process captures the purity, intensity and depth of every ingredient.

Sugar free. 100% vegan.

1:4 concentrate for hot & iced chai lattes.

Chai tea blends perfectly with our Oat M*lk.

Brewed in our microbrewery in East London.

1 litre makes 20 servings

Store in a cool dry place. After opening keep in the fridge and drink within 3 weeks. 

INGREDIENTS

CHEEKY CHAI RECIPE

Introducing our Chilli Cheese Block, the perfect balance of heat and flavour. This versatile cheese delivers a warming kick from smoked paprika without overwhelming your palate, making it ideal for spice enthusiasts who prefer restraint over intensity. Whether you're layering it into a burrito, melting it through pasta, or sprinkling it over a steaming bowl of chilli, this cheese transforms every dish with its distinctive smoky-spiced character. Even self-confessed spice-avoiders will find themselves reaching for more. Elevate your everyday meals with a cheese that brings genuine flavour and excitement to the table.

120g min. weight.

Average shelf life upon receiving 7-14 days.

Suitable for freezing - freeze on day on day of delivery and consume within 6 months. Defrost overnight in the fridge before eating.

Ingredients: Cashew Nuts (51%), Unflavoured Coconut Oil, Water, Nutritional Yeast, Miso (Filtered Water, Soy Beans, Brown Rice, Salt, Alcohol), Smoked Paprika (2.3%), Natural Culture, Salt, Onion Powder, Garlic Powder, Acidity Regulator (Citric Acid), Chilli Powder (0.4%), Chilli Flakes
Allergens in bold. 

Just-made freshness - taste the difference!

Silky soft and smooth. it's a low fat soya food, great for everyday use and rich in vegetable protein.

Ready to eat straight out of the pack or you can use it to replace eggs, dairy and meat in your favourite recipes, both savoury and sweet.

Drain before use. Do not freeze or microwave in package.

Ingredients: Water, soya beans* (26%), firming agent: nigari (magnesium chloride). *organically grown

Meet the rebranded sensation that's taken the vegan cheese world by storm: now in convenient log form!

This 120g powerhouse earned its 2024 Great Taste Award for good reason: a silky-smooth vegan cheese coated in bold black pepper that delivers a warming kick with every bite. Perfect for pepper enthusiasts seeking serious flavour.

Store in the fridge in an airtight container and enjoy within seven days of opening, or freeze for up to two months. Crack on!

Kinda Co. vegan cheese is something else! It's not hard, like a 'normal' solid cheese, but it is MATCHING in taste! Perfect for substituting dairy and delicious on a cracker.

A creamy and mild, slightly tangy cashew base, studded with sweet cranberries. We love it with crackers at the end of a meal.

120g min. weight

Shelf life upon receiving average 14-18 days.

Suitable for freezing - freeze on day on day of delivery and consume within 6 months. Defrost overnight in the fridge before eating.

Ingredients: Cashews, culture, coconut oil, white miso (rice, water, soy beans, salt), nutritional yeast, dried cranberries (cranberries, sugar, sunflower oil) salt, citric acid. Allergens in bold.

Nutritional Info per 100g:

Energy 2154kJ / 521Kcal, Fat 46g -of which Saturates 24g, Carbohydrate 18g -of which Sugars 10g, Protein 9.7g, Salt 1.3g

Our mushrooms come to us fully packaging free, in tupperware!

Our fresh & dried wild mushrooms are foraged by hand from forests and coastlines in Scotland by a team of foragers. Mushrooms are picked and delicately packed manually to preserve their freshness and quality.
- Foraged mushrooms from Scotland
- Premium quality

Kinda Co. vegan cheese is something else! It's not hard, like a 'normal' solid cheese, but it is MATCHING in taste! Perfect for substituting dairy and delicious on a cracker.

Our most popular flavour - this Farmhouse has a sharp flavour reminiscent of mature cheddar. Delicious in a sandwich and the perfect addition to any dairy-free cheeseboard. 

120g min. weight

Shelf life upon receiving average 14-18 days.

Suitable for freezing - freeze on day on day of delivery and consume within 6 months. Defrost overnight in the fridge before eating.

Ingredients: Cashews, culture, coconut oil, nutritional yeast, miso (soy beans, brown rice, salt, water), onion powder, salt, citric acid.
Allergens in bold. 

Nutritional Info per 100g:

Energy 2192kJ / 531Kcal, Fat 49g -of which Saturates 26g, Carbohydrate 12g -of which Sugars 3.1g, Protein 11g, Salt 1.8g

Kinda Co. vegan cheese is something else! It's not hard, like a 'normal' solid cheese, but it is MATCHING in taste! Perfect for substituting dairy and delicious on a cracker.

Garlic + Herb creamy cultured cashew cheese, with a pink beetroot layer. Delicious on fresh, crusty bread or on a cheeseboard.

120g min weight.

Shelf life upon receiving average 14-18 days.

Suitable for freezing - freeze on day on day of delivery and consume within 6 months. Defrost overnight in the fridge before eating.

Ingredients: Cashews, culture, coconut oil, nutritional yeast, onion powder, garlic powder, beetroot powder, mixed herbs, salt.
Allergens in bold. 

Nutritional Info per 100g:

Energy 2163kJ / 524Kcal, Fat 50g -of which Saturates 28g, Carbohydrate 11g -of which Sugars 2.6g, Protein 9g, Salt 0.96g

Creamy vegan ricotta meets bold garlic in this 120g pot of pure indulgence.

Bursting with flavour and ready to elevate your cheese board, crackers, or toast, this fresh creation demands to be devoured within five days of opening. Fancy extending the fun? Pop it in the freezer for up to two months. Keep chilled and prepare for taste buds to rejoice!

120g

Ingredients:

Starch (Potato, Maize), Palm Oil (from sustainable sources), Maltodextrin, Sea Salt, Caramelised Sugar, Yeast Extract, Natural Flavouring, Roasted Onion, Pepper, Emulsifier: Lecithins (Containing Soya), Natural Pepper Flavouring, Rosemary

For allergens, see ingredients in bold.

Suitable for vegans, vegetarians, and coeliacs.

Elevate your kitchen with these beautifully handcrafted ceramic butter crocks: each one made in small batches in the Berkshire pottery studio. Designed to blend traditional craftsmanship with a modern, functional aesthetic, these crocks make your kitchen feel a little more special.

Every piece starts its journey as raw clay, carefully shaped by hand over two days. After drying for a week, the crockers are fired to 1000°C, then dipped or poured with the custom-mixed glazes to create unique flowing patterns. A second firing at 1260°C ensures durability, character, and a stunning finish that’s completely one-of-a-kind.

A butter crock is a simple, traditional way to keep butter fresh and spreadable without refrigeration. It works by using water to create an airtight seal, protecting the butter from air and keeping it at the perfect consistency for everyday use.

To use, simply pack softened butter firmly into the lid of the crock, making sure there are no air pockets. Add a small amount of cold water to the base, then place the lid into the crock so the butter sits below the water line. The water forms a natural seal, helping to keep the butter fresh. Change the water every couple of days and keep the crock in a cool spot, away from direct heat or sunlight.

Butter stored in a crock stays soft, easy to spread and delicious, ready whenever you need it. A lovely addition to the kitchen for anyone who enjoys real butter at its best, while reducing the need for foil or single-use packaging.

Dimensions:

Approximately 11x10cm

Built for everyday use, these ceramics are microwave and dishwasher safe, designed to last, and crafted with renewable materials and low-impact studio practices.

Because each crock is handmade, no two pieces are the same: expect natural variations, individual markings, and glaze patterns that celebrate the art of true small-batch pottery.

Say hello to the plant-based cheese that won hearts at the 2023 Plant Based Taste Awards! This vegan take on classic Gournay delivers buttery richness with a garlicky punch, complete with that signature crumbly-yet-creamy texture dairy lovers adore. Whether you're spreading it on crackers, crumbling it over salads, or enjoying it straight from the board, this hero proves that plant-based can be seriously delicious. A true crowd-pleaser that'll have everyone asking for your secret!

A luxurious plant-based camembert with a soft, authentic white mould-ripened rind and a rich infusion of truffle. Perfect for indulgent, dairy-free dining.

• Size: 160g

Ingredients:

Shea Butter, Rice Bran Oil, Tapioca Flour, Butter Beans, Nutritional Yeast, Salt, Sunflower Lecithin, Carrageenan, Miso (Soy), Truffle-Infused Olive Oil, Onion Powder, Lactic Acid, Porcini Powder, Vegan Cultures

Storage Instructions:

Keep refrigerated below 5°C.

Serving Suggestion:

1. Remove all packaging and place the camembert in a ramekin.
2. Bake in a preheated oven at 150°C for 10-15 minutes.
3. Serve warm with a sprig of rosemary and freshly baked baguette for a perfect pairing.

Indulge in this decadent, plant-based twist on a classic favourite! 🌿

Our signature cheese - a bold, smoky cashew cheese ripened in a coat of activated coconut charcoal ash also features a gorgeous black vein running down the centre. A depth of woody, hickory flavours give body to the cashew nut’s natural creaminess.

Ingredients: Cashew nuts, filtered water, coconut oil, nutritional yeast, sea salt, garlic, onion, hickory smoke (1.5%), activated charcoal (0.26%), tapioca, live cultures. 

*Allergens in bold. Made in a kitchen that also handles other vegan allergens. Refrigerate 3-6ºC