La Fauxmagerie Truffle-Infused Camemvert

A luxurious plant-based camembert with a soft, authentic white mould-ripened rind and a rich infusion of truffle. Perfect for indulgent, dairy-free dining.

• Size: 160g

Ingredients:

Shea Butter, Rice Bran Oil, Tapioca Flour, Butter Beans, Nutritional Yeast, Salt, Sunflower Lecithin, Carrageenan, Miso (Soy), Truffle-Infused Olive Oil, Onion Powder, Lactic Acid, Porcini Powder, Vegan Cultures

Storage Instructions:

Keep refrigerated below 5°C.

Serving Suggestion:

1. Remove all packaging and place the camembert in a ramekin.
2. Bake in a preheated oven at 150°C for 10-15 minutes.
3. Serve warm with a sprig of rosemary and freshly baked baguette for a perfect pairing.

Indulge in this decadent, plant-based twist on a classic favourite! 🌿