Fresh + Fizzy Drinks

Based just down the road in Hambledon, Hampshire, Hartridges drinks started in 1882 and remain a family run business. 

Each juice is made and bottled within Hampshire. The range includes: 

Apple and Mango: 

A tropical symphony of sweet apple and exotic mango creates a harmonious blend. A deliciously and fruity fusion.

Orange juice

Naturally vibrant, this classic juice offers refreshing sweetness and natural acidity to create a zesty and invigorating taste.

Cloudy Apple Juice

A crisp and full bodied treat. It’s natural hazy appearance hints at a rich, orchard-fresh flavour, balancing sweetness and subtle tartness.

Cranberry Juice

Vibrant acidity is complimented by a hint of natural sweetness, creating a refreshing and invigorating antioxidant rich drink. Tart and tangy.

Gusto drinks are organic, made with real ingredients. 

Great Taste Award-winning Gusto Organic Real Cola is the first organic-certified, lower calorie cola produced in the UK, sweetened with organic Fairtrade blue agave. Gusto Organic Real Cola blends organic spices, essential oils and African kola nut with spring water.

Every bottle of Gusto Organic cola sold improves the lives of farmers and their communities. Ingredients come from organic farms that respect the land for future generations.

The Original Ginger Beer

Bold, refreshing and unapologetically gingery, this is our signature serve. Awarded UK’s Best Natural / Organic Soft Drink 2025 at the UK Soft Drinks Awards, it sits beautifully between a classic ginger beer and a fiery ginger shot.

Made with just five carefully chosen ingredients: cold-pressed ginger, lime and mint, gently sweetened with agave syrup and finished with sparkling water. The result is a clean, invigorating drink with a lasting, healthy heat that builds sip by sip.

Crafted from a 100% natural home recipe first created in Islington and now made in Devon, with no extracts, no preservatives, and nothing artificial.

Vegan and gluten-free. May contain natural ginger sediment, a sign of real ingredients and minimal processing.

Pineapple Ginger Beer

Recipe #40 – The Pineapple Limited Edition

A tropical twist on our Original Ginger Beer, this limited edition brings sunshine to every sip. Winner of a Great Taste Award 2024 from the Great Taste Awards, praised for its “characterful nose of jammy pineapple, citrussy lime and lightly spiced ginger”.

Fresh Kenyan pineapple adds a rounded, juicy sweetness, perfectly balanced by zesty lime and the warming kick of cold-pressed Tanzanian ginger. Lightly fizzy, refreshing and never too sweet, it keeps the bold ginger heat at the heart of the recipe.

Made with just five natural ingredients, from a home recipe developed in Islington and produced in Devon. No extracts, no preservatives, just real flavour.

Vegan and gluten-free. May contain natural cold-press sediment.

Mango Ginger Beer

Recipe #41 – The Mango Limited Edition

Smooth, vibrant and gently exotic, this limited edition blends ripe Kenyan mango with sharp lime and the unmistakable warmth of cold-pressed Tanzanian ginger.

The mango brings a clean, fruity note that softens the spice without dulling it, creating a beautifully balanced ginger beer that’s refreshing, rounded and deeply satisfying. Lightly fizzy and naturally sweetened with agave, it delivers flavour without heaviness.

Made with only five natural ingredients, using a home recipe born in Islington and now crafted in Devon. No extracts. No preservatives. Just honest, thoughtfully made ginger beer.

Vegan and gluten-free. May contain natural cold-press sediment.

Tangle Shrub

A delicately bouquet’d body rises, dressed in the dew of blushing mountain flowers. Brazen & fit to burst.

Ingredients: RO filtered water, organic sencha and botanicals (jasmine, rose, elderflower), raw cane sugar, SCOBY

Sacred Sprig

Geed-up flora finds happy balance among herbs, brightened by a grassy cut.

Ingredients: RO filtered water, organic sencha and botanicals (Agathosma betulina) raw cane sugar, SCOBY

Treacle Leaf

Malt-n-molasses mingle in a citrus hedgerow & caramelise in the morning sun.

Ingredients: RO filtered water, organic Pekoe and Yerba Mate and botanicals (bergamot, orange, grapefruit, black pepper), raw cane sugar, SCOBY

KEEP IN THE FRIDGE.

Always serve chilled and swirl in the bottle to awaken before pouring.

Truly Alive: Unlike most commercial kombuchas, dffrnt is twice fermented, alive and all natural Minimal Sugar: Most of the sugar is consumed during fermentation, leaving a crisp, dry finish with layered complexity – not syrupy sweetness. Ethical and Sustainable: Eco-conscious practices and glass packaging because the planet deserves better. Artisanal Approach: Crafted in small batches with real botanicals and traditional brewing methods. Nothing added after fermentation, no carbonation, no additives, preservatives, extra sugars or flavour enhancers.

Freshly Pasteurised Apple Juice from 100% handpicked apples on the Blackmoor Estate in Hampshire, now available on refill! Bring in your own bottle and refill on local, fresh apple juice. 

Blackmoor Estate are based in north Hampshire, and harvest from their own orchards, producing apples, pears and cherries. We are proud to be serving locally produced and pressed apple juice. 

Our delicious Blackcurrant squash is made simply from squished whole Organic British fruits, pure Devonshire spring water and natural cane sugar. That's it!

The result is a thirst quenching drink which is bursting with natural flavour and is refreshingly liberated from any artificial ingredients.

Shake before use and just add still or sparkling water to make 6.6 litres of delicious squash from each bottle.

As our Squash is full of natural fruit, please store the bottle in the fridge after opening and use within 3 weeks.

Ingredients

*1 part concentrate to 8 parts water

An infusion of high-quality loose leaf teas & the finest natural spices. Our slow brew process captures the purity, intensity and depth of every ingredient.

Sugar free. 100% vegan.

1:4 concentrate for hot & iced chai lattes.

Chai tea blends perfectly with our Oat M*lk.

Brewed in our microbrewery in East London.

1 litre makes 20 servings

Store in a cool dry place. After opening keep in the fridge and drink within 3 weeks. 

INGREDIENTS

CHEEKY CHAI RECIPE

Small-batch and hand crafted pure tomato juice, from Isle of Wight. Nothing but juicy, ripe Isle of Wight tomatoes, specially selected for their natural sweetness. 

Ingredients: 

100% vine ripened Isle of WIght tomatoes. 

From across the globe, only organic ingredients make it into our Fairtrade iced teas. What’s more, every bottle sold donates 5 pence to the nonprofit Lemonaid & ChariTea Foundation that funds social projects in the growing regions.

'BLACK' INGREDIENTS: Infusion of organic black tea (water, black tea) (93%), organic agave syrup, organic lemon juice (3%)

'GREEN' INGREDIENTS: Infusion of organic green tea and organic ginger (water, green tea, ginger) (94%), organic agave syrup, organic honey, organic lemon juice

Passed their Best Before Date

Recipe #39 – Extra Strength Ginger Shot (Still)

Not for the faint-hearted. This is our health shot in a can, crafted for slow sipping, serious mixing, or a powerful morning reset.

Made with extra strength East African ginger, this still (non-carbonated) blend delivers an intense, warming kick that lingers beautifully. Cold-pressed ginger meets sharp lime, fresh mint and a touch of agave syrup to round the edges, creating a smoother, more flavourful take on a traditional ginger shot.

Enjoy it chilled straight from the can, pour over ice as a bold mixer, reach for it as a next-day pick-me-up, or add hot water for a deeply invigorating ginger tea.

Just five natural ingredients: cold-pressed ginger, lime, mint, agave syrup and still water. No extracts. No preservatives. Nothing artificial.

Born from a 100% natural home recipe in Islington and crafted in Devon, it’s clean, powerful and unapologetically fiery.

Vegan and gluten-free. May contain natural ginger sediment:  a sign of the real thing.