Red Onion & British Plum Chutney

Plums gathered from traditional orchards in the Vale of Evesham are infused in organic cider vinegar before simmering with red onions to give a pleasing fruity tang to this classic preserve. Pair with charcuterie, cheese or add to gravy.

Red Onion (50%), Light Muscovado Sugar, Plum Vinegar (Organic Cider Vinegar, Plums (8%), Plums (5%), Kibbled Onion, Sunflower Oil, Black Treacle (Cane Molasses), Salt.