Easter Essentials

What an absolute classic. How can you say no to delicious milk chocolate covered in a candy coated shell, aka. MINI EGGS. We say, chocolate eggs are not just for Easter.

Warning: Could be used in bribing material for both adults and children. Very more-ish. 

Ingredients: Milk chocolate (70%) (sugar, cocoa butter, skimmed milk, cocoa mass, whole milk powder, whey powder (milk), butteroil (milk), emulsifier: soya lecithin; flavouring), sugar, colours: beetroot red, curcumin, copper complexes of chlorophyllins, iron oxides, beta carotene, sulphite ammonia caramel, titanium dioxde. BARLEY

May also contain peanuts and other nuts. 

Introducing... vegan smarties! We are SO excited to introduce these

Dark chocolate (sugar, cocoa mass, cocoa butter, natural vanilla flavouring, emulsifier (SOYA lecithin)) (60%), sugar (35%), thickener (gum Arabic), colours (calcium carbonate, calcium sulphate, beetroot extract, annatto extract, curcumin, chlorophyll), tapioca dextrin, natural vanilla flavouring, glazing agent (carnauba wax), dried glucose syrup.

Cocoa Solids: 50% minimum.

Say hello to Mummy Meegz’ Vegan Mini Eggs! Creamy M!lk Chocolate in a crunchy shell. Vegan, No Palm Oil, Gluten Free.

Vegan chocolate (70%) in a coloured sugar shell (30%)
Creamy M!lk Chocolate in a crunchy chocolate shell.

These Chickee Eggs do contain ground almond. They are also gluten free but made in a factory that works with cereals. 

• Allergens:
  Contains Almond
• Gluten Free

Say hello to M’Z GEMS – PEANUT! Roasted Peanuts wrapped in Creamy M!lk Chocolate and a crunchy shell. Vegan, No Palm Oil, Gluten Free. Think plant based peanut M&M, but so much better.

Mummy Meegz mission is to make mind-blowingly good creamy M!lk Choc swaps that are kinder to animals and the planet. A family business backed by a “Not for profit” vegan investment fund called Veg Capital who donate their profits to animal-based charities, as well as support businesses that offer consumers vegan alternatives.

Please note these do contain almond paste. These are gluten free and contain no palm oil.

270g of plant-based milk chocolate. This egg is one of (if not, the) biggest vegan Easter eggs on the market—no oversized packaging fluff, just pure indulgence and a surprise...

Gluten-free, Plant-Based, Sustainable and Fair Indulgence. 

HIP cookies no cream easter egg. 

Deliciously creamy Colombian Oat M!lk chocolate, combined with crunchy cookie pieces. We can't promise this will last until the Egg Hunt.

Oat M!lk Choc with Buttons

Milk Sea Salt Caramel:

Hollow milk chocolate egg with caramel pieces and sea salt, and solid dark chocolate, dark milk chocolate, milk chocolate and white chocolate eggs with pieces of almond, caramel, pretzel, toffee, raspberry, popping candy and sea salt.

Milk Chocolate: 

Hollow milk chocolate egg, and solid dark chocolate, dark milk chocolate, milk chocolate and white chocolate eggs with pieces of almond, caramel, pretzel, toffee, raspberry, popping candy and sea salt.

Ingredients: 

MILK CHOCOLATE CARAMEL SEA SALT: sugar, dried whole milk, cocoa butter, cocoa mass, 10.00% caramel pieces (sugar, glucose syrup, butter (milk), cream (milk)), 0.50% sea salt, emulsifier (lecithins (soya))

MILK: Sugar, dried whole milk, cocoa butter, cocoa mass, emulsifier (lecithins (soya))

DARK CHOCOLATE ALMOND SEA SALT: cocoa mass, sugar, 10.00% almonds, cocoa butter, 0.50% sea salt, emulsifier (lecithins (soya))

DARK MILK CHOCOLATE PRETZEL TOFFEE:  sugar, cocoa mass, 16.63% dried whole milk, cocoa butter, 7.22% pretzel pieces (wheat flour, salt, sunflower oil, malted wheat flour, yeast, acidity regulator (sodium hydroxide)), 2.78% caramel (sugar, glucose syrup), sea salt, emulsifier (lecithins (soya))

MILK CHOCOLATE CARAMEL SEA SALT: sugar, dried whole milk, cocoa butter, cocoa mass, 10.00% caramel (sugar, glucose syrup, butter (milk), cream (milk)), 0.50% sea salt, emulsifier (lecithins (soya))

WHITE CHOCOLATE RASPBERRY POPPING CANDY: sugar, cocoa butter, dried whole milk, 2.70% freeze-dried raspberry, 2.00% popping candy (glucose syrup, sugar, natural gas (carbon dioxide)), emulsifier (lecithins (soya))