Tinned Young Jackfruit

Transform many non-veggie recipies into a delicious equivalent vegetarian/vegan dish with organic young jackfruit! The fibrous pieces of the green, immature Sri Lankan fruit readily soak up rich and spicy flavours.

We suggest draining and rinsing the contents, then stewing the chunks in a sauce to create a satisfyingly robust, 'meaty' texture that's plant based, organic and delicious!