Products

Deliciously fruity. Once you've had it, you'll be hooked. 

Ingredients: Apple pieces, Hibiscus petals, Rosehip + Orange pieces, Natural flavours (organic compliant)

With orange and pineapple notes, this fresh summertime cooler is perfect for the summer evenings, and makes the most delicious iced tea for those hotter days (even if they are very few and far between). 

Loose-leaf | Uncaffeinated | Fruity 

Step into comfort while making a difference!

These charming capybara socks blend style with purpose: 10% of profits support the Rainforest Trust UK. Crafted from ultra-soft bamboo, they're thermoregulating to keep your feet cosy year-round and moisture-wicking to stay fresh all day.

OEKO-Tex certified and SEDEX audited, they're kind to your skin and the planet. Wash at 30 degrees to reduce your environmental footprint, and rest easy knowing the packaging is 100% recyclable. Perfect for animal lovers and eco-conscious gift-givers alike.

Coffee Syrup Tablets: The Sustainable, Natural Flavour Boost

Why They're Great:
These coffee syrup tablets are not only a treat for your taste buds, but also better for the planet. With less waste, a smaller carbon footprint in transport, and more natural, authentic flavours, they're an eco-friendly choice for coffee lovers.

Low Sugar:
With less than 0.5g of sugar per tablet, the natural flavourings add a delightful twist to your coffee without the guilt.

Convenient:
Enjoy the perfect touch of flavour anywhere – at home, at work, or on the go.

Sustainable:
Packaging free and delivered to us in cardboard, these tablets are a step toward a greener, more sustainable coffee experience.

The Lowdown:

• Low calorie and low in sugar
• Vegan-friendly
• Made with natural flavourings
  
• Crafted by coffee roasters for coffee lovers

Add a burst of flavour to your brew, and feel good about the impact you're making!

Nutritional info

A sweet flavour from the caramel, cinnamon and maple syrup with a roasted nut back.

Cashew Nuts, Sugar, Maple Syrup, Cinnamon.

A member of the carrot family, native to Asia and Europe. Used whole, the thin crescent-shape seeds have a strong characteristic flavour. Add at the beginning of cooking and use sparingly. Good in bread, curries, casseroles, pastries and cakes.

Cardamom is a spice made from the seed pods of various plants in the ginger family. It's native to India and Sri Lanka, and highly aromatic.

This isn't just for curries though, its also used often in dessert, rice, and if you're a chai lover - it's a common ingredient of chai. It's also been known for its use in flavouring coffee in Middle Eastern countires, or in Scandinavian breads and pastries. 

Don't just take our word for it though! Get creative and let us know where your inventions take you. 

These are not so tasty as a snack though for most, so not recommended to eat by themselves.

Top tip: To get maximum fragrance, bruise the pods first to expose the seeds before adding them in at the start of cooking. 

Hogweed seeds are a wild spice perfectly suited to this sweet and spicy carrot curry chutney, a delicious and versatile condiment which makes use of English carrots rejected by the supermarkets.

Carrots (47.4%), Raw Cane Sugar, Distilled Malt Vinegar (Distilled malt vinegar, salt)(Barley), Cooking apples (11.1%), Onion, , Tomato, Sunflower oil, Ginger, Green Chilli, Garlic (0.66%), Spices (Mustard). 

Our in-house peanut butter is crafted from a blend of roasted salted and toasted peanuts for maximum flavour and creamy texture. Delicious on toast, stirred into porridge, or straight from the spoon, it’s a classic, protein-packed favourite that’s as versatile as it is indulgent.

Buy as little or as much as you'd like with this product!

When you buy through this product, it'll come in a donated container (sterilised). Please be aware we are not liable for any cross-contamination. If you'd like to buy it with a gold top jar, have a look here.

Cashews are harvested from an evergreen cashew tree and the seed is typically eaten as a snack. Cashews are very versatile and high in protein, vitamins, minerals and fibre.

They can be eaten savoury or sweet, salted or raw and can even be blended into a plant-based cashew ‘cheese’. Cashews are also a great addition to sauces such as pesto.

Bring a touch of Italian-inspired style to your home with the beautifully handcrafted Castello Bowl. Featuring a textured finish and striking glaze, this decorative ceramic bowl is perfect for displaying houseplants, styling shelves, dressing dining tables, or adding interest to consoles and sideboards.

Available in two timeless shades, Foliage Green and Stone, each bowl has its own unique character thanks to the natural variations in the ceramic and glaze.

Product Details

• Handmade ceramic bowl

• Glazed finish inside and out

• Ideal for displaying plants and home décor

• Suitable for indoor use only

• Rubber pads on the base to protect surfaces

• No drainage holes

• Not suitable for food use

• Simply wipe clean with a damp cloth

Dimensions

• Medium (Foliage Green): H7.2cm × Diameter 16cm

• Large (Stone): H9.3cm × Diameter 20cm

Please note
Due to the handmade nature of this product, colours, shades and markings may vary. Before first use, we recommend filling the bowl with water and leaving it on a draining board for 24 hours.

This is where it all began.

Born from one very simple wish, better vegan chocolate, Catherine’s Originals was created to bring back the magic that plant-based chocolate lovers had been missing for far too long. No more dull, chalky dairy-free bars. Just joyful, indulgent, eyes-closed-in-bliss chocolate moments.

Our Vegan Selection Box is packed with approximately 31 handmade vegan chocolates, featuring nine original flavours. Think silky caramels, nostalgic cookies and cream, and rich, chocolatey classics that feel every bit as luxurious as they taste.

Made to be shared (or not), this box is perfect for gifting, celebrating or treating yourself properly.

What’s inside:
• Around 31 vegan chocolates
• 9 original flavours
• 300g of chocolate

Plastic-free, gluten-free, plant-based, dairy-free, sustainable and fair indulgence. And yes, they still taste incredible.

“The best vegan chocolate I’ve ever tasted. My husband ate a whole box to himself and didn’t realise it was dairy-free.”

Dive in. Mouth first.

These are not your average chocolate bars.

Catherine’s Originals O’Bars were created for serious chocolate lovers who want bold flavour, indulgent texture and ethical values, without compromise. Developed in our very own vegan, gluten-free chocolate factory, each bar is smooth, satisfying and unapologetically delicious.

Plastic-free, palm oil-free, gluten-free, plant-based, dairy-free, sustainable and fair. Chocolate that tastes better than anything you’ve tried before.

Choose your flavour:

Punchy Pistachio
200g of creamy, crunchy pistachio-packed bliss. Nutty, rich and deeply satisfying. If you love nuts, this one’s for you.

Raspberry Ripple
200g of velvety vegan white chocolate with dangerously smooth raspberry swirls. Sweet, sharp and nostalgic in all the right ways. She’s back for a reason.

Big bars. Big flavour. Zero compromise.

Cayenne pepper is a variety of chilli powder from hot red chilli peppers native to Central America. Cayenne pepper can be used in the same way as chilli powder, although it is rather hotter. Add sparingly to soups, white sauces, curries and spicy dishes.

Ingredients: Chilli Powder, Paprika, Sunflower Oil

High quality pasta made from 100% Italian Durum Wheat from the region of Franciacorta with an intense golden colour.

Whether you’re creating traditional Italian dishes or exploring new culinary horizons, Celantani Pasta adds a touch of authenticity to your meals. Its premium quality and eco-conscious packaging make it a choice that aligns with your values.

Rediscover the joy of Italian cuisine with Celantani Pasta, where quality, taste, and sustainability come together.

A savoury blend of sea salt and ground celery seed, celery salt brings a punchy, aromatic flavour to soups, roasted vegetables, potato dishes and savoury snacks. It adds a gentle peppery depth with subtle herbal notes, making it a simple way to elevate everyday cooking.

Perfect sprinkled over chips, stirred into soups or added to marinades and dressings.

Perfect for:

• Roasted potatoes and chips
• Soups and stews
• Vegan mayo and dressings
• Tomato dishes and Bloody Mary-style mocktails
• Seasoning roasted chickpeas or popcorn

Vegan recipe idea: Crispy Celery Salt Potatoes 🥔

Toss chopped potatoes with olive oil, celery salt, smoked paprika and black pepper. Roast until golden and crispy, then serve with vegan garlic mayo or ketchup.

Store in a cool, dry place away from direct sunlight.

How It’s Made:
Every matcha is lovingly handmade in a pottery studio in Berkshire, UK. The process blends traditional craftsmanship with modern design, creating elegant and functional pieces to brighten any setting.

1. Small Batches: Made in limited runs of around 30 pieces, each holder is carefully shaped over two days and dried for a week.
2. Firing: The first firing heats the clay to 1000°C. Hand-mixed glazes are then applied, creating unique and stunning patterns. The final firing at 1260°C ensures a durable, high-quality finish.
3. Sustainability: Renewable materials and eco-conscious practices minimize environmental impact, supporting ethical craftsmanship.

Care Instructions:

• Suitable for dishwash, but handwashing recommended
• Embrace individuality: variations in glaze patterns make every holder one-of-a-kind.

An infusion of high-quality loose leaf teas & the finest natural spices. Our slow brew process captures the purity, intensity and depth of every ingredient.

Sugar free. 100% vegan.

1:4 concentrate for hot & iced chai lattes.

Chai tea blends perfectly with our Oat M*lk.

Brewed in our microbrewery in East London.

1 litre makes 20 servings

Store in a cool dry place. After opening keep in the fridge and drink within 3 weeks. 

INGREDIENTS

CHEEKY CHAI RECIPE