Products

Please see image to see the chip. This item is non refundable and cannot be exchanged. 

Fresh cinnamon rolls delivered to us by BEK the baker! If you love our pastries, you will LOVE these. Suitable for vegans and absolutely delicious.

White Wheat Flour (with added Calcium Carbonate, Nicotinamide, Iron and Thiamine), water, salt, yeast, sugar, cinnamon, Vegetable oils and fats (shea butter, coconut oil*, rapeseed oil), water, emulsifiers: mono and diglycerides of fatty acids, sunflower lecithin, acid: citric acid, natural flavour. 

Allergen advice, contain: Wheat.

Maple and pecan cinnamon bun: White Wheat Flour (with added Calcium Carbonate, Nicotinamide, Iron and Thiamine), water, salt, yeast, sugar, cinnamon, Vegetable oils and fats (shea butter, coconut oil*, rapeseed oil), water, emulsifiers: mono and diglycerides of fatty acids, sunflower lecithin, acid: citric acid, natural flavour, Pecan nuts, pure Maple Syrup. Allergen advice, contain: Wheat, Pecan nuts.

Salted caramel cinnamon bun: White Wheat Flour (with added Calcium Carbonate, Nicotinamide, Iron and Thiamine), water, salt, sugar, yeast, Vegetable oils and fats (shea butter, coconut oil*, rapeseed oil), water, emulsifiers: mono and diglycerides of fatty acids, sunflower lecithin, acid: citric acid, natural flavour. FILLING: Flora Professional Plant Double (Lentil Protein Preparation (Water, 1.1% Lentil Protein), Palm Fat, Rapeseed Oil, Sugar, Modified Corn Starch, Emulsifiers (Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Stabilizers (Guar Gum, Locust Bean Gum), Natural Flavourings, Salt, Colour (Beta-Carotene), Natural vanilla, cornstarch, sugar, Water, Natural Flavouring, Stabiliser (Cellulose Gum), Preservative (Potassium Sorbate), Sweetener (Sucralose), Acidity Regulator (Citric Acid), Colour (Plain Caramel). TOPPING: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring,, Salted caramel flavoured icing Sugar, Water, Palm Oil, Glucose Syrup, Rapeseed Oil, Modified Maize Starch, Salt, laameisedSugar Syrup, Emulsifiers: Mono and di-glycerides offatty acids, Polyglycerol esters of aoils Preservative; Potassium Sorbate; Acidity Regulator: Citric Acid; Flavouring Allergen advice, contain: Wheat (gluten), Soya.

This is a generic product for our cheese past BBD! It's buy an in-date cheese, get one of these FOR FREE. Just add this product to the basket and we will send out a mysterious cheese :) 

Loose-leaf | Uncaffeinated | Fruity 

Ingredients: Apple pieces, Hibiscus petals, Rosehip + Orange + Banana + Cherry + Strawberry pieces, Natural flavours (organic compliant)

Chickpeas, also known as garbanzo beans, are practically a staple ingredient in Middle Eastern cooking. They are the basis for foods like hummus and falafal and, while it is convenient to use canned chickpeas, dried chickpeas really are a better option.

Dried chickpeas are much more economical and they tend to have a more natural flavor because they aren't soaked in preservatives. Also, any extra beans can be frozen to be used at a later time. 

As a rich source of vitamins, minerals, and fibre, chickpeas may offer a variety of health benefits, such as aiding weight management, improving digestion, and reducing your risk of disease by supporting your immune system.

Hummus tip #1: To make it super creamy - add in a couple of icecubes into the blender when blending your hummus. We know you won't believe us until you try for yourselves, but this has been tested, tried and has never failed! 

Hummus tip #2: Roast the garlic bulbs beforehand, extracting those sweet garlic flavours - much less pungent and more flavoursome than if the garlic goes in raw .

How to prepare: Soak for 8-10 hours, or overnight. Soak for no longer than 12 hours as this can decrease nutritional value and flavour. Cook for around an hour or until soft. Chickpeas will cook more quickly and be easier to digest if they are soaked first.

Quick-soaking tip: Put the chickpeas in a pan of water, bring to the boil and simmer for 2 minutes. Take off the heat, cover and stand for 1 hour. At the end of the hour, discard the water and cook the chickpeas as per your recipe.

Please note: Undercooked chickpeas can cause intestinal distress so make sure that they are all the way cooked before you serve them

Introducing our Chilli Cheese Block, the perfect balance of heat and flavour. This versatile cheese delivers a warming kick from smoked paprika without overwhelming your palate, making it ideal for spice enthusiasts who prefer restraint over intensity. Whether you're layering it into a burrito, melting it through pasta, or sprinkling it over a steaming bowl of chilli, this cheese transforms every dish with its distinctive smoky-spiced character. Even self-confessed spice-avoiders will find themselves reaching for more. Elevate your everyday meals with a cheese that brings genuine flavour and excitement to the table.

120g min. weight.

Average shelf life upon receiving 7-14 days.

Suitable for freezing - freeze on day on day of delivery and consume within 6 months. Defrost overnight in the fridge before eating.

Ingredients: Cashew Nuts (51%), Unflavoured Coconut Oil, Water, Nutritional Yeast, Miso (Filtered Water, Soy Beans, Brown Rice, Salt, Alcohol), Smoked Paprika (2.3%), Natural Culture, Salt, Onion Powder, Garlic Powder, Acidity Regulator (Citric Acid), Chilli Powder (0.4%), Chilli Flakes
Allergens in bold. 

Crushed chilli flakes, perfect for topping your foods, mixing into your curries and bakes etc. Go wild! 

Ingredients: chillis (crushed)

A premium quality extra virgin olive oil sourced from the Pons family olive groves in rural Lleida, Cataluña; made from 100% Arbequiña olives which are pleasingly fruity and buttery with a rich, mild flavour. The freshly cold-extracted olive oil is then infused with pure, natural chilli essential oil.

Chilli sea salt flakes, from Dorset Sea Salt Co. Perfect for adding to asian cooking, or adding a kick to chicken, fish or tofu.

Small chilli rice crackers, packed full of flavour and one of our most popular savoury snacks. 

Beware - very more-ish! 

Ingredients: Rice, palm oil, sugar, tapioca starch, soy sauce (water, soy, wheat, salt), salt, garlic powder, maltodixtrin, colour: E160C, Liquorice powder, capsicum powder, yeast extract.

Ingredients: coriander, cinnamon, fennel, ginger, cloves, dill seed, star aniseed, aniseed green

Dried Chipotle Chillies are prepared from fresh mature Jalapeno peppers. They're smoked with Pecan wood chips & dried. They're predominately deep red -brown in colour. They have a deliciously smokey flavour with medium/high pungency. Mainly used in Mexican dishes. Great with beans or in stews and soups.

Ingredients: Crushed Chipotle Chillies.