Products

Good Nude Sauerkraut

Fresh, crunchy and naturally fermented, Good Nude Sauerkraut is made with care to support gut health while keeping flavours bold, balanced and real. Each jar is packed with live cultures created through traditional fermentation, never pasteurised, and always full of goodness.

Choose from three vibrant flavours, each bringing its own twist while letting the kraut do the talking:

• Red Hot – warming, punchy and full of character, with a gentle heat that builds without overpowering.

• Turmeric & Ginger – bright, earthy and gently spiced, with a comforting warmth and zing.

• Spirulina – fresh, savoury and slightly mineral, with a unique depth that pairs beautifully with simple meals.

Perfect as a side, stirred through salads and grains, piled onto toast or sandwiches, or eaten straight from the jar. A simple way to add flavour, texture and live cultures to everyday food.

Naturally vegan, gluten free and made without anything unnecessary.

Unique contemporary seed paper greeting cards. Our beautiful cards will not only put a smile on someone's face hearing from you, but you are also sending some "flowers". Our Paper is 100% biodegradable and offers a sustainable option for Eco-Friendly greeting cards.

Big, bold and beautifully juicy heritage beefsteak tomatoes are naturally going to be the star in any dish. Why not go full rainbow effect with your burrata dishes or simply slice and season with basil and olive oil for a simple side salad.

Please note this is a seasonal mix with varieties that change daily depending on the freshest, juiciest and most flavoursome varieties picked that day.

Wash before use. Store at room temperature.

100% Isle of Wight Tomatoes.

Gram flour, or chickpea flour, is totally gluten free and made from ground chickpeas. It's pale yellow and fine-grain, with an earthy flavour to suited most savoury dishes, and traditionally and commonly used in Indian foods.

This flour is rich in fibre and nutrients, richer in protein than wheat flour, and a lower glycaemic index. It's also rich in minerals such as potassium, magnesium and phosphorus. 

For a great starter idea, try these Spring onion bhajis with a mint and coriander chutney.

Unique contemporary seed paper greeting cards. Our beautiful cards will not only put a smile on someone's face hearing from you, but you are also sending some "flowers". Our Paper is 100% biodegradable and offers a sustainable option for Eco-Friendly greeting cards.

• A6 size (105mm x 148mm)
• Blank inside for your personalised message
• 100% recycled card + kraft envelope
• Printed with eco-conscious vegetable inks
• Made with a sturdy 300gsm cardstock
• 100% recyclable after use

Add a burst of colour and purpose to your outdoor space with these beautifully handmade birdhouses, crafted using recycled sari fabric and natural materials.

Each piece is individually made, meaning no two are ever the same, celebrating the beauty of reclaimed textiles and traditional artisan skills.

Choose from two charming designs:

• A teardrop-shaped birdhouse woven from recycled sari and metal, finished with a circular entrance and jute hanging cord.

• A playful acorn-inspired design made from sustainable grass and recycled sari fabric, with a natural hanging cord and simple round entry.

Perfect for gardens, balconies, or outdoor nooks, these birdhouses are decorative pieces designed to bring life and character to your space.

Colours and patterns vary due to the use of reclaimed sari fabric, making each one completely unique. We are unable to offer colour selection.

Size range: approx. 15–17cm (W) x 16–32cm (H depending on style)

Materials: Recycled sari fabric, grass, metal, jute

As members of the WFTO, our supplier supports sustainable livelihoods for artisans through fair trade practices, including access to healthcare, education, clean water, and profit-sharing initiatives.

If you want, I can also make a shorter “quick sell” version for online listings or a more story-led Lemon & Jinja style one that feels more emotional and community-driven.

Ingredients:

Starch (Potato, Maize), Palm Oil (from sustainable sources), Maltodextrin, Sea Salt, Caramelised Sugar, Yeast Extract, Natural Flavouring, Roasted Onion, Pepper, Emulsifier: Lecithins (Containing Soya), Natural Pepper Flavouring, Rosemary

For allergens, see ingredients in bold.

Suitable for vegans, vegetarians, and coeliacs.

Our socks are sustainable, super soft and breathable - which is why we are so well known for them. They are also naturally anti-bacterial and anti-fungal, so your feet (and the planet) stay happy and healthy. The cosiest way to walk around the house.

Green Lentils can be pale or mottled green-brown in color with a glossy exterior. They have a robust texture, somewhat nutty flavor. Green lentils generally take the longest to cook, around 45 minutes.

High in protein, iron, fibre, magnesium and polyphenols. They also are a great source of folic acid. 

Ideal for salads, curries, soups and other side dishes, and are very popular in European cooking.

What many people don't know is that these lentils make great homemade sprouts (similar to bean sprouts) always ready to eat as a very healthy and tasty snack, or as a crunchy topping to salads. Easy-to-grow and soil-free. 

Ingredients: Dried Green Lentils (100%)

Green Living is a practical, lifestyle guide to living life more thoughtfully: less buying, more doing, less wanting and more enjoying.

A new edition of the bestselling Live Green, packed with new content and beautiful lifestyle photography to help inspire your journey to a more sustainable life.

This book is a collection of changes you can make to your home and lifestyle over the course of a year. Jen Chillingsworth offers up achievable advice and tips for anyone and everyone, no matter where you live or what job you do. From making your own cleaning products, soy candles, buying vintage, giving up plastic to celebrating simply – discover how to get the most out of living a more modest, meaningful life.

Learn to live and enjoy the little things.

One change, any change, will make a difference to our precious planet.

We all want to do our best for our homes and the planet, but it's often hard to find the time and energy to think of alternatives. Nancy Birtwhistle makes it easy with 101 indispensable tips, ideas and recipes that will help you to live a more eco-friendly life without giving up on any home comforts.

Fresh aroma and mild heat. With their light, fresh aroma, gentle heat and fruitier flavour than black or white varieties, green peppercorns are the ideal addition to light game and duck dishes. They're also a popular addition to preserving brines, and a classic option for sauces to accompany (vegan!) steak.

Try this seitan steak with green peppercorn sauce recipe here!

This Lucky Dragon Hyson Tea is by far the best green tea we have found! Super smooth, with sweet notes, and tastes fantastic. 

Ingredients: Chinese green tea

Green tea naturally contains caffeine, however unlike coffee, this caffeine is slow release, leaving you energised for longer and without that big crash. Green, oolong and black teas all originate from the same Camellia sinesis plant, but green tea comes from the younger leaves and buds that have not undergone the same withering and oxidation process.

Top tip #1: Add in a few centimetres of cool/luke warm water into your cup/pot with the loose-leaf tea, and swish around with the tea for around 30 seconds. Then top up with the boiling water afterwards. This stops the green tea from burning and turning bitter - instead a sweet and super delicious tea is released. 

Alternatively, only heat the water to ~80 degrees Celcius (not to boiling point) before adding it to the tea leaves, or leave the water to cool down for a while after boiling. Both these techniques can help prevent the tea from burning also. 

Loose-leaf | Caffeinated | Herbal 

Top tip #2: Don't feel like you get enough tea from one mug? Don't have a big filter for loose leaf tea in your teapot? You can repurposed your cafetiere/french press as a bulk loose leaf tea holder. Just pop in your tea instead of the coffee grounds, and continue as normal....except you have a MEGA pot of tea. Amazing. (If you want to go next level, you can strain the tea through a sieve and into a saucepan...not that we've tried this before...)

Here’s a draft description for your Greenbelt T-shirt that matches the tone of the others I’ve

🌿 Greenbelt x Lemon & Jinja Tee 🌿

Our grooviest collab yet! This limited edition Greenbelt T-shirt features our signature Lemon & Jinja retro branding, with Greenbelt shining proudly inside the lemon. It’s the perfect keepsake from this year’s festival – and the ideal tee to wear when you’re back at Greenbelt next year.

Sustainably made, printed to order (so there’s no waste), and designed to last – just like the memories. ✨

Preorders are now open – get yours before they’re gone!

Ground almonds are made from whole almonds, which are first blanched and then ground to a fine powder.

Ground almonds are a great addition to baking such as cakes and muffins. They are also fab in curries too as a natural sweetener and thickener.

Ground aniseed offers a beautifully aromatic and deeply flavourful experience that elevates both sweet and savoury dishes. Finely milled from the seeds of the Pimpinella anisum plant, this spice delivers a distinctive taste that is warm, sweet, and reminiscent of classic liquorice, with an inviting fragrance that fills the kitchen as soon as the jar is opened. Its unique flavour profile adds depth and character to baking - from traditional biscotti and spice breads to cookies, cakes, and pastries - while also bringing an unexpected twist to marinades, sauces, and hearty stews. 

In Mediterranean, Middle Eastern, and European cuisines, ground aniseed has been treasured for centuries, valued not just for its taste but for its ability to enhance a wide range of recipes. A light dusting can transform simple breads and cakes into aromatic delights, while a touch in savoury dishes, dressings, and spice blends introduces complexity and warmth. Its sweet-spicy notes are equally at home in fragrant teas or speciality liqueurs, inviting you to experiment beyond the ordinary. 

This versatile spice blends harmoniously with other aromatics like cinnamon, cloves, and nutmeg, making it a must-have pantry staple for anyone who loves bold, nuanced flavours. Whether you’re a home cook exploring global traditions or a seasoned baker seeking that perfect hint of liquorice-like warmth, ground aniseed adds a subtle yet memorable layer to your culinary creations.

A cupboard staple which adds depth of flavour to casseroles, pasta dishes, sauces and, of course, chillies!