Products

Refill your shampoo with us. Fill are a UK based, B Corp company who delivery to us on 'circular' refill, meaning zero waste! 

*Product sold as a refill liquid only, glass bottle not included*

Vegan and cruelty free. Available scents: 

Orange Peel: Orange peel essential oils. Organic rose water a gentle botanical with natural rose scent.
Knotted wrack scottish seaweed. A botanical extract with super high mineral content.
Aloe vera as a natural moisturiser. Aqua, cocamidopropyl betaine, sodium cocoyl methyl taurate, sodium lauryl sarcosinate, sodium cocoyl isethionate, sodium chloride, rose damascena flower water, glycerine, sodium benzoate, aloe barbadensis leaf juice, citric acid, ascophyllum nodosum extract, cymbopogon martini oil, geraniol, linalool.

Montezuma's rich dark chocolate couverture is perfect for melting, moulding, decorating, enrobing and baking or let's be honest, just eating!

Vegan, dark chocolate buttons. Handmade in the UK. 

Organic acai powder is an antioxidant packed, nutrient dense powder which is ground down from the low-sugar acai berry. The powder has a sweet berry flavour that some describe as chocolatey.

Our organic acai powder is always frozen within a day of picking and uses no preservatives or chemicals in the freezing process.  The berries are ground down to a fine powder and packaged tightly to retain freshness.  The freezing process is done carefully to avoid damage which retains its nutrient status and bright purple colour.

Acai has an impressive antioxidant status due to its polyphenols – you only need to look at its deep purple tones to know its got some serious plant power.  It boasts about 20 times the anthocyanins of red wine and has an ORAC rating of 102,700 μ mol TE/100g (oxygen radical absorbance capacity).

Our organic acai powder contains a wide range of important nutrients including vitamins, minerals and amino acids.  This nutrient dense fruit powder is non-GMO, vegan, vegetarian and completely natural.

Crafted from a special blend of organically grown dessert and cyder apples, this vinegar is a versatile British gem with a myriad of uses, from healthy living to great cooking.

Aspall Organic Cyder Vinegar is matured over time and bottled unpasteurised to produce a beautifully delicate apple flavour and a pleasant, clean finish.

For a simple vinaigrette, thicken 2tbsp of Aspall Cyder Vinegar with 6tbsp of olive oil, add 1tsp of honey with a dollop of wholegrain mustard and season to taste.

Suitable for coeliacs, vegetarians & vegans.

These dried apricots retain their darker, more natural brown colour, as they have not been treated with sulphur dioxide. 

If you soak dried apricots they will become plump and can be used to make moist cakes and fruit loaves.  They can also be snacked on straight from the bag or added to trail mix and topping breakfast bowls. They also make a great sweet addition into savoury dishes. 

They are high in iron and rich in fibre. 

Does not contain sulphur dioxide. 

100 % Organic Dried Ashwagandha Root. 

Native to the rich soil of India, Ashwagandha Root has long been valued for its remarkable ability to promote physical and mental well-being. Enjoy its versatility by incorporating it into your favourite smoothies, juices, yogurt, or even as a simple sprinkle on your meals.

The most flavourful lentil, packed full of protein. Try a braised lentil recipe, or add them to stews, casseroles and pies. Lentils are extremley versitile! 

Organic unhulled black sesame seeds. A characteristic nutty flavour, these are great to top on salads, stir fries, noodle dishes and tofu. 

Bran sticks are used as a popular high fibre and low-sugar wheat bran breakfast cereal to start your day the right way. Additionally, they are a great source of protein.

Eat them on their own with milk or yoghurt, or mix with your favourite dried/fresh fuit, nuts and seeds. They are also commonly used in baking to create fibre-rich, healthy snacks and treats.

Ingredients: Wheat bran, barley malt flour

Allergens: Cereals containing gluten

The Brazil nut (Bertholletia excelsa) is a South American tree in the family Lecythidaceae, and it is also the name of the tree's commercially harvested edible seeds. Brazil nuts are notable for diverse content of micronutrients, especially a high amount of selenium, an essential mineral with antioxidant properties. Selenium plays an important role in reproduction, metabolism, and immune health.

Brazil nuts can be eaten raw as a snack, or chopped and added to muesli and other cereals.

Brown basmati, is the less processed sister to white basmati, with a nuttier and more fragrant taste.

It has a low glycemic index, lots of fibre, rich in B vitamins and can help reduce cholesterol. Other important nutrients it contains includes, magnesium, iron, copper and folate. In comparison to white basmati,brown basmati rice is slightly higher in calories, carbs, and fiber, and provides more magnesium, vitamin E, zinc, potassium, and phosphorus.

To get the best out of your basmati, rinse well, then place the rice in water. Swish it around to release the starches (the water should go cloudy) then chuck the water. Repeat this until the water is mostly clear and drain the rice with a strainer. To cook perfect fluffy brown rice, we recommend this great technique from Saveur.com.

Try something different? Spiced basmati rice with cauliflower and pomegranate by America's Test Kitchen from One Green Planet

Buckwheat flour is a nutritious and traditional wholegrain gluten-free flour with very distinctive earthy taste. Buckwheat flour is ground from Buckwheat, a herb related to rhubarb and sorrel, and is commonly referred to as a pseudo-grain. 

It is a carbohydrate, but contains a high level of protein and fibre, aiding in digestion. It is also thought to contain anti-oxidants, which can help lower cholesterol and blood pressure. 

Due to its lack in gluten, it should not be used in a 1:1 swap with wheat flour, however better results can occur if in use with a starchy flour. It additionally doesn't rise well, therefore is best suited to pancakes, biscuits or in pastry.

Top tip: If using it in a cake, combine it with a starchy flour, which as sweet rice flour, tapioca flour or nut flour, to produce a light and fluffy bake.

Common traditional uses include buckwheat blinis, galettes and soba noodles. 

Pairs well with: chocolate, coffee, caramel, nuts and spices. 

Buckwheat groats are the hulled seeds of the buckwheat plant, and their taste is quite mild. Gluten free and delicious!

They can be used in breakfast, to make energy bars and are a great gluten free alternative to oats. 

We love them in granola!

Contain: buckwheat

Butter beans, also known as lima beans, are large creamy-coloured beans with a slightly floury texture when cooked.

Great in a vegetarian pâté and work well in bean salads or rich and wintry stews.

Need some recipe ideas?

Try this awesome butter bean mash from Yotam Ottolenghi, which he pairs with Muhumamara, a Levantine dip made from red peppers and walnuts. We've also tried using this mash with vegan sausages, as a nuttery and flavourful alternative to the classic 'bangers and mash.'

Also try using butter beans in your dips as an alternative to chickpeas. We reccomend this super creamy butter bean hummus. Or this strikingly bright beetroot and butterbean dip to impress your mates. Both are super creamy and awesomely delicious! 

Ingredients: Butter Beans (100%)

How to prepare: Soak the beans for 8-10 hours, or overnight. Soak for no longer than 12 hours as this can decrease nutritional value and flavour. Cook for around an hour or until soft. Beans will cook more quickly and be easier to digest if they are soaked first.

Quick-soaking tip: Put the beans in a pan of water, bring to the boil and simmer for 2 minutes. Take off the heat, cover and stand for 1 hour. At the end of the hour, discard the water and cook the beans as per your recipe.

Please note: Undercooked beans can cause intestinal distress so make sure that the beans are all the way cooked before you serve them

Origins: The earliest records show castille soap was first produced and traded from the city of Aleppo in Syria fom the 1100s and it has been a popular vegetable soap ever since.

Storage: Store in a cool, dry place out of direct sunlight.

Add fragrance: Add up to 1% by weight of your favourite essential oil and stir in thoroughly.

Ingredients: Water, Saponified Oils of Sunflower* and Coconut*, Vegetable Glycerin*, Potassium Citrate, Citric Acid.

*products of organic origin.

Care in Use: High pH 10.4 to 11.5. When using this product avoid contact with eyes. Wash with plenty of water if splashed in eyes and seek medical advice.

Vegan, cruelty free, biodegradable, unscented, undyed, derived from organic sunflower and coconut oil.

High quality fine vegan cocoa powder, perfect for adding that chocolatey loveliness into baking and hot chocolate. Other ideas include adding them into into smooties for a richer, chocolatey taste, sprinkling onto fruit, and added into granola bars. 

Cocoa powder is made from cacao beans from the Cacao tree (Theobroma cacao). Cacao beans grow in within cacao pods that a variety of beautiful reds, yellows, greens and blues, which hang from the tree. Each pod contains 20-60 beans surrounded by the tart-sweet sticky cacao flesh, or 'fruit.' 

'Are cocoa powder and cacao powder the same?' we hear you say...

No they are not. Both raw cacao powder and cocoa powder originate from the same beans, however differences are in the taste, nutritional value and texture, all to do with how the cacao bean is processes. 

Cacao is lighter in colour, more fruity in flavour, and closer to its natural state than cocoa powder. 

Cocoa is darker in colour, and is more processed and refined than cacao, including an extra processing step of roasting at high temperatures, decreasing its nutritional value. 

Fancy something new??

We are in love with this totally vegan and the ultimately rich Chocolate guinness cake by Wallflower kitchen! You won't regret it!