Products

The most flavourful lentil, packed full of protein. Try a braised lentil recipe, or add them to stews, casseroles and pies. Lentils are extremley versitile! 

Organic unhulled black sesame seeds. A characteristic nutty flavour, these are great to top on salads, stir fries, noodle dishes and tofu. 

Our Organic Blanched Almond Flour is a nutrient-dense, finely milled flour made from carefully blanched almonds, prized for its aromatic flavour and versatile use in both sweet and savoury recipes. Naturally gluten-free, it’s a perfect alternative for those looking to reduce grains or follow paleo and low-grain diets. Its density creates moist, delicious cakes, cookies, and baked goods with a rich, nutty taste.

Packed with nutrients including Vitamin E, Magnesium, Manganese, and Vitamin B2, this flour adds both flavour and nutrition to your cooking. It blends beautifully with other gluten-free flours and can be incorporated into a wide range of recipes—from rose and cacao cookies to classic peanut butter biscuits.

What’s the difference between almond flour and ground almonds?

Almond flour is made exclusively from blanched almonds and ground very finely, giving it a light, floury texture. Ground almonds may not be blanched and are coarser, which can make baked goods denser if used as a direct substitute.

Origin: Italy

Bran sticks are used as a popular high fibre and low-sugar wheat bran breakfast cereal to start your day the right way. Additionally, they are a great source of protein.

Eat them on their own with milk or yoghurt, or mix with your favourite dried/fresh fuit, nuts and seeds. They are also commonly used in baking to create fibre-rich, healthy snacks and treats.

Ingredients: Wheat bran, barley malt flour

Allergens: Cereals containing gluten

Brown basmati, is the less processed sister to white basmati, with a nuttier and more fragrant taste.

It has a low glycemic index, lots of fibre, rich in B vitamins and can help reduce cholesterol. Other important nutrients it contains includes, magnesium, iron, copper and folate. In comparison to white basmati,brown basmati rice is slightly higher in calories, carbs, and fiber, and provides more magnesium, vitamin E, zinc, potassium, and phosphorus.

To get the best out of your basmati, rinse well, then place the rice in water. Swish it around to release the starches (the water should go cloudy) then chuck the water. Repeat this until the water is mostly clear and drain the rice with a strainer. To cook perfect fluffy brown rice, we recommend this great technique from Saveur.com.

Try something different? Spiced basmati rice with cauliflower and pomegranate by America's Test Kitchen from One Green Planet

Buckwheat flour is a nutritious and traditional wholegrain gluten-free flour with very distinctive earthy taste. Buckwheat flour is ground from Buckwheat, a herb related to rhubarb and sorrel, and is commonly referred to as a pseudo-grain. 

It is a carbohydrate, but contains a high level of protein and fibre, aiding in digestion. It is also thought to contain anti-oxidants, which can help lower cholesterol and blood pressure. 

Due to its lack in gluten, it should not be used in a 1:1 swap with wheat flour, however better results can occur if in use with a starchy flour. It additionally doesn't rise well, therefore is best suited to pancakes, biscuits or in pastry.

Top tip: If using it in a cake, combine it with a starchy flour, which as sweet rice flour, tapioca flour or nut flour, to produce a light and fluffy bake.

Common traditional uses include buckwheat blinis, galettes and soba noodles. 

Pairs well with: chocolate, coffee, caramel, nuts and spices. 

Buckwheat groats are the hulled seeds of the buckwheat plant, and their taste is quite mild. Gluten free and delicious!

They can be used in breakfast, to make energy bars and are a great gluten free alternative to oats. 

We love them in granola!

Contain: buckwheat

Butter beans, also known as lima beans, are large creamy-coloured beans with a slightly floury texture when cooked.

Great in a vegetarian pâté and work well in bean salads or rich and wintry stews.

Need some recipe ideas?

Try this awesome butter bean mash from Yotam Ottolenghi, which he pairs with Muhumamara, a Levantine dip made from red peppers and walnuts. We've also tried using this mash with vegan sausages, as a nuttery and flavourful alternative to the classic 'bangers and mash.'

Also try using butter beans in your dips as an alternative to chickpeas. We reccomend this super creamy butter bean hummus. Or this strikingly bright beetroot and butterbean dip to impress your mates. Both are super creamy and awesomely delicious! 

Ingredients: Butter Beans (100%)

How to prepare: Soak the beans for 8-10 hours, or overnight. Soak for no longer than 12 hours as this can decrease nutritional value and flavour. Cook for around an hour or until soft. Beans will cook more quickly and be easier to digest if they are soaked first.

Quick-soaking tip: Put the beans in a pan of water, bring to the boil and simmer for 2 minutes. Take off the heat, cover and stand for 1 hour. At the end of the hour, discard the water and cook the beans as per your recipe.

Please note: Undercooked beans can cause intestinal distress so make sure that the beans are all the way cooked before you serve them

Origins: The earliest records show castille soap was first produced and traded from the city of Aleppo in Syria fom the 1100s and it has been a popular vegetable soap ever since.

Storage: Store in a cool, dry place out of direct sunlight.

Add fragrance: Add up to 1% by weight of your favourite essential oil and stir in thoroughly.

Ingredients: Water, Saponified Oils of Sunflower* and Coconut*, Vegetable Glycerin*, Potassium Citrate, Citric Acid.

*products of organic origin.

Care in Use: High pH 10.4 to 11.5. When using this product avoid contact with eyes. Wash with plenty of water if splashed in eyes and seek medical advice.

Vegan, cruelty free, biodegradable, unscented, undyed, derived from organic sunflower and coconut oil.

High quality fine vegan cocoa powder, perfect for adding that chocolatey loveliness into baking and hot chocolate. Other ideas include adding them into into smooties for a richer, chocolatey taste, sprinkling onto fruit, and added into granola bars. 

Cocoa powder is made from cacao beans from the Cacao tree (Theobroma cacao). Cacao beans grow in within cacao pods that a variety of beautiful reds, yellows, greens and blues, which hang from the tree. Each pod contains 20-60 beans surrounded by the tart-sweet sticky cacao flesh, or 'fruit.' 

'Are cocoa powder and cacao powder the same?' we hear you say...

No they are not. Both raw cacao powder and cocoa powder originate from the same beans, however differences are in the taste, nutritional value and texture, all to do with how the cacao bean is processes. 

Cacao is lighter in colour, more fruity in flavour, and closer to its natural state than cocoa powder. 

Cocoa is darker in colour, and is more processed and refined than cacao, including an extra processing step of roasting at high temperatures, decreasing its nutritional value. 

Fancy something new??

We are in love with this totally vegan and the ultimately rich Chocolate guinness cake by Wallflower kitchen! You won't regret it!

Organic coconut flour has become a popular alternative to traditional wheat flours as it is naturally gluten free.  It is high in fibre and a source of iron.

This tasty organic coconut flour is ground down from the dried flesh of the coconut so is rich in nutrients. The organic coconut kernels are crushed and then dried at less than 60c and then the oil is released via cold pressing. The remaining coconut is then ground down in to a fine powder.

Organic flour can be used in breads, cakes and pancakes for a gluten free alternative to traditional wheat based flours and works well combined with other flours such as tigernut, almond or buckwheat flour. 

Coconut flour is nutrient rich alternative for people with allergies or simply those wanting to add some variety in their cooking.  Take a look at our family tips for some ideas on how to bake with coconut flour.

Origin: Sri Lanka

Coconut palm sugar is a natural brown granulated sugar becoming increasingly popular, made from coconut palm sap (from the coconut palm tree, this sugar is not the same as palm sugar). 

It retains some of the nutrients of the coconut palm, including small amounts of iron, zinc, calcium and potassium, along with antioxidants. Therefore is considered of higher nutritional value than regular refined sugar. But still use sparingly as even though its not as processed, it is still similar to regular sugar. 

Ingredients

organic corn maize 

Treat your skin and the planet with this large, plastic-free body puff made from GOTS-certified organic cotton. Perfect for use in the bath or shower, it gently exfoliates while helping to massage away impurities. Pair it with your favourite solid soap or shower gel to create a luxurious lather. The handy hanging loop can be untied to allow the puff to dry thoroughly between uses.

• Size: 18 cm diameter

• Material: GOTS-certified organic cotton

• Care: Machine washable

• Country of Origin: India

Organic cotton face pads - pack of 7. One for every day of the week, these make a great addition to the plastic free bathroom as a replacement for disposable, single use cleansing wipes or cotton wool.

Great value organic cotton mesh produce bags designed for carrying fresh fruit or vegetables from the supermarket, market or farm shop and storing at home.

The bags have a handy drawstring closure and help to keep produce well organised in the fridge with the added bonus of being able to see the contents without the need to open and look inside! Take them with you on grocery trips and proudly refuse the single use plastic or paper bags that are still widely on offer!

Produced responsibly by a family run business in India from GOTS certified organic cotton. The labels inside include the 'tare weight' of the bag which helps the shopkeeper to determine the weight of the produce inside.

Variety pack contains 1 x small, 1 x medium, 1 x large

Machine washable at 40 degrees.

Small size approximately 18cm wide x 22cm high.
Medium size approximately 26cm wide x 32cm high.
Large size approximately 34cm wide x 38cm high.

Great value organic cotton produce bags designed for carrying fresh fruit or vegetables from the supermarket, market or farm shop and storing them at home.

The bags have a handy drawstring closure and because they are made from all natural fibres, the produce inside can 'breathe' whilst being stored, preventing condensation forming and resulting in food staying fresher for much longer than in plastic or paper. Take the bags with you on grocery trips and proudly refuse the single use plastic or paper bags that's still widely on offer!

Produced responsibly by a family run business in India from GOTS certified organic cotton. The labels inside include the 'tare weight' of the bag which helps the shopkeeper to determine the weight of the produce inside.

Variety pack contains 1 x small, 1 x medium, 1 x large

Machine washable at 40 degrees.

Small size approximately 18cm wide x 22cm high.
Medium size approximately 26cm wide x 32cm high.
Large size approximately 34cm wide x 38cm high.

Make the switch to a more sustainable, eco-friendly routine with these soft and durable organic cotton tissues. Designed to replace single-use paper tissues, they are gentle on your skin while being kind to the planet. Perfect for everyday use, they’re strong enough for all your sniffles, spills, and little clean-ups, yet soft enough for delicate skin.

• Eco-Friendly: Reusable and machine washable, reducing paper waste and saving trees.

• Premium Quality: Made from GOTS-certified organic cotton for a soft, natural feel.

• Practical Size: Each square measures 20 x 25 cm, ideal for pockets, purses, or home use.

• Convenient & Durable: Long-lasting and easy to care for just pop them in the wash.

• Country of Origin: India

A thoughtful, sustainable addition to any household or a perfect zero-waste gift for friends and family. Make your everyday routine greener, one tissue at a time.