Products

Our wooden pot brush is such a clever, useful little brush. Hand crafted from untreated beechwood and union fibre, it is extremely tough whether scouring pots and pans in the sink, cleaning vegetables in the kitchen, scrubbing collars and cuffs in the laundry, bringing muddy boots back to pristine condition in the boot room or even cleaning tools at the end of a day in the garden. Easy to use thanks to its ergonomic, round handle, it measures 6.5cm diameter.

Designed by Jess, the slogan 'Powered by Plants' is for the plant-based cafe the shop has on site. 

It was actually a rough sketch she made, but it is one of our best-selling t-shirts!

The postcard is blank on the other side.

About the postcard: Unbleached paper stock made from 100% genuine de-inked post consumer waste, certified by FSC®. Made in an industry leading mill to strict ISO 14001 standards for environmental management, it is processed Chlorine free (PCF) significantly reducing water contamination from processing.

Jess rocks the Powered by Plants tee in size S, styled with an oversized fit and tied up for a playful look. Her father also wears a size S in the Earth tee.

The off-white tees have subtle 'specks', a nod to their sustainable origin - crafted from waste and recycled materials, embracing their raw, unprocessed charm.

These tees are crafted with care from a blend of 48% recycled waste cotton, 47% recycled polyester, and 5% elastane. The material is weighted, offering a premium feel and exceptional quality.

Designed by Jess herself, the t-shirts feature a dropped shoulder, longer sleeves, and a boxy fit for a modern, flattering silhouette. Not only do they look and feel amazing, but they also contribute to a more sustainable planet by repurposing recycled materials.

Pre-orders now available!

Orders will open 9:30am each Monday and will apply for collection that week on Thursday, Friday or Saturday. Online orders will close on midnight each Monday. 

Fresh cinnamon rolls delivered to us by BEK the baker! If you love our pastries, you will LOVE these. Suitable for vegans and absolutely delicious. 

Plain cinnamon + sugar:

Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, 
Niacin (B3), Thiamin (B1)], water, salt, yeast, sugar, 
cinnamon, Vegetable oils and fats (shea butter, 
coconut oil*, rapeseed oil), water, emulsifiers: mono 
and diglycerides of fatty acids, sunflower lecithin, 
acid: citric acid, natural flavour.

Maple + Pecan:

Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, 
Niacin (B3), Thiamin (B1)], water, salt, yeast, sugar, 
cinnamon, Vegetable oils and fats (shea butter, 
coconut oil*, rapeseed oil), water, emulsifiers: mono 
and diglycerides of fatty acids, sunflower lecithin, 
acid: citric acid, natural flavour, Pecan nuts, pure 
Maple Syrup.

Allergen advice, contain: Wheat. Maple and Pecan buns also contain Nuts (pecans). The plain cinnamon bun may contain traces of nuts due to the nature of handling and delivery of both buns together. 

Premium, naturally sweetened granola with handmade clusters made of whole grains, seeds and nuts, with a seriously satisfying crunch.

Vegan, No Added Sugar, Gluten-Free, Cereal-Free & Natural

The pink colour of this is from the fresh raspberries and apples we use as a fruit paste to bind the nuts and seeds together in this paleo and cereal-free product. You’ll get a fresh tart raspberry flavour in every bite of nuts and seeds.

Preserved: Condiments showcases 25 recipes for some of the world’s most delicious sauces, spreads, relishes, and chutneys. It is the first in a series of six short books devoted to all things food preservation.

Utilising fermentation, curing, smoking, pickling, and drying, the recipes in Preserved: Condiments, including those for Ajika the Georgian hot pepper relish, salted preserved herbs known as Herbes salées, and the Haitian pickled vegetable relish called Pikliz,add depth, spice, and interest to your cooking.

The authors all lend stellar credentials and as a trio they bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history.

This is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation.

Easy, healthy dishes that just so happen to be plant-based. Each of the recipes in this book come with up to four health 'boosts' to meet your dietary needs: 

• ENERGY
• GUT HEALTH
• PROTEIN-PACKED
• SHAPE-UP

Eating healthy means missing out on the food you love, right? Wrong. If you’re looking for a no-nonsense way to eat well, then Proper Healthy has you covered. Calum Harris has done all the hard work for you, working with a registered dietician to create easy, plant-based dishes that come packed with up to four health benefits to boost your meals. 

Whether it’s helping your gut health, upping your protein-intake, restoring energy levels or eating lower-calorie meals, these unapologetically tasty,

hassle-free recipes are guaranteed to deliver. 

From brunches and quick eats, puds and pick-me-ups, this is a book for anyone who cares about what goes into their bodies and what food can do to their mood and energy. It’s for anyone looking to stick to a plant-based diet, or for plant-based eaters looking for healthy inspiration. 

Unique contemporary seed paper greeting cards.

Let someone know how proud of them you are, with this beautiful card. 

Our Paper is 100% biodegradable and offers a sustainable option for Eco-Friendly greeting cards.

Organic psyllium husks offer your body a significant boost of fibre. High fibre diets have long been linked with good gut health and aid healthy digestion. Use as a natural thickening agent and they can be added to smoothies and shakes. Full of fantastic slow-release energy, which keeps you fuller for longer. Suitable for vegans and vegetarians.

Ingredients: Psyllium Husks

Vegan and GF chocolate pudding recipe here

Coffee Syrup Tablets: The Sustainable, Natural Flavour Boost

Why They're Great:
These coffee syrup tablets are not only a treat for your taste buds, but also better for the planet. With less waste, a smaller carbon footprint in transport, and more natural, authentic flavours, they're an eco-friendly choice for coffee lovers.

Low Sugar:
With less than 0.5g of sugar per tablet, the natural flavourings add a delightful twist to your coffee without the guilt.

Convenient:
Enjoy the perfect touch of flavour anywhere – at home, at work, or on the go.

Sustainable:
Packaging free and delivered to us in cardboard, these tablets are a step toward a greener, more sustainable coffee experience.

The Lowdown:

• Low calorie and low in sugar
• Vegan-friendly
• Made with natural flavourings
  
• Crafted by coffee roasters for coffee lovers

Add a burst of flavour to your brew, and feel good about the impact you're making!

Nutritional info

Small-batch and hand crafted pure tomato juice, from Isle of Wight. Nothing but juicy, ripe Isle of Wight tomatoes, specially selected for their natural sweetness. 

Ingredients: 

100% vine ripened Isle of WIght tomatoes. 

• Exclusive to Thought in-house designed pattern
• Super-soft bamboo and organic cotton blend
• Breathable
• Strong heel and toe for long wear
• Thought branded sole

Crafted in Thougt's much-loved and incredibly soft bamboo organic cotton and recycled polyester blend these sustainable socks are breathable naturally anti-bacterial and anti-fungal so your feet (and the planet) stay happy and healthy.

This Neapolitan inspired pasta sauce is bursting with flavour. Packed full of aromatic cuquillo niçoise olives, salty capers and Isle of Wight tomatoes it's the perfect easy dinner.

Handmade in small batches, just a stone's throw away from the glasshouse, using minimal ingredients and processing, with no additives or preservatives.

Ingredients:

Isle of Wight Tomatoes, Pitted Cuquillos Niçoise Olives, Sundried Tomato Paste, Belazu Early Harvest Extra Virgin Olive Oil, Non-Pareil Capers, Garlic Puree, Fine Sea Salt, Oregano Infused Sunflower Oil, Dried Oregano, Ground Black Pepper, Cayenne Pepper.

Puy lentils are cheap, nutritous, delicious and very easy to make - no soaking required. Lentils are edible seeds of the legume family. These are high in fibre, folate, potassium, iron and B1, and a great source of plant-based protein.

How to cook: Rinse lentils, put in a pan with water and bring to the boil. Simmer for 15-20 mins/until just cooked. They should still have a bit of bite, therefore cooled al dente.

Try these delicious recipes:

A tried and tested Crushed puy lentils with tahini and cumin from Yotam Ottolenghi - delicious and easy to make. Or this warm roasted squash and puy lentil salad from BBC goodfood

Top tips for cooking lentils:

A squeeze of lemon juice can brighten their earthy flavourf adding acidic ingredients, but aciic ingredients such as this should be added after cooking.

Salt should be added at the end of cooking, not during. 

Do not cook lentils in aluminium or cast iron pans, as these metals can inhibit the cooking and affect the colour and/or taste of the lentils. 

Aromatic English Quinces make this luxurious preserve which is as at home on a cheeseboard as on a slice of toast.

• 210g
  48% Fruit Content

Ingredients & Origins:

• Quince- Farmed Kent or foraged Cheshire and Shropshire

How to Enjoy:

• Perfect to complement any cheese boards.

Storage:

• Refrigerate after opening. Consume within 6 weeks.

About the Makers

This jam embodies a passion for transforming overlooked and foraged ingredients into exceptional preserves. Nestled in Cheshire at the edge of the Peak District, the producers are committed to sustainability, celebrating British heritage fruits and wild plants.

Sourcing Philosophy:

1. Foraged Wild Plants:
   From elderflower to hogweed seeds, they spotlight nature’s hidden treasures sustainably.

2. Orchards & Hedgerows:
   Reviving traditions, they harvest fruits like damsons and sloes from abandoned orchards and hedgerows in the North West and West Midlands.

3. Surplus British Produce:
   Rescuing surplus farm produce, like imperfect apples and post-Halloween pumpkins, to create unique recipes.

4. Heritage Growers:
   Partnering with small-scale farmers preserving traditional British varieties.

Discover the essence of the season with every spoonful. 🌟