Products

A traditional blend of beans tomatoes and herbs. 400g

Natural soy mince flakes. Use as a natural protein source. Best when marinated for 1-2 hours. Allergens: soya

Two Farmers began with the vision of making delicious hand-cooked crisps that celebrate the true flavours of Herefordshire, whilst protecting this wonderful countryside with a 100% compostable packet.

Lightly Salted

Lightly seasoned with Droitwich Salt, which is harvested by hand from their natural springs and crystallised using renewable energy.

✓ No artificial flavours colours or preservatives
✓ Suitable for vegans
✓ Gluten free

Ingredients: Potatoes, high-oleic sunflower oil, Droitwich salt, antioxidant: rosemary extract. Suitable for vegans.

Salt & Cider Vinegar

Lightly salted and flavoured with their own cider vinegar, made from apples
grown in Herefordshire orchards.

✓ No artificial flavours colours or preservatives
✓ Suitable for vegans
✓ Gluten free

Ingredients: Potatoes, high-oleic sunflower oil, sherry vinegar powder, sea salt, Two Famers cider vinegar powder, sugar, cider vinegar powder, acid: citric acid, rice flour, natural flavouring, antioxidant: rosemary extract.

Hereford Hop Cheese & Onion

Seasoned with deliciously sharp and sweet Hereford Hop cheese, which is made by artisan cheesemakers Charles Martell & Sons and onions grown on our Herefordshire farm.

✓ No artificial flavours colours or preservatives
✓ Suitable for vegetarians
✓ Gluten free

Ingredients: Potatoes, high-oleic sunflower oil, buttermilk powder (milk), onion powder, salt, Hereford Hop cheese powder (milk), parsley, natural flavouring, antioxidant: rosemary extract. For allergens, see ingredients in bold.  Suitable for vegetarians.

Mushroom & Wild Garlic

Premium hand-cooked crisps flavoured with woodland mushrooms and a hint of wild garlic for a distinctive taste of the English countryside.

✓ No artificial flavours colours or preservatives
✓ Suitable for vegans
✓ Gluten free

Ingredients: Potatoes, high-oleic sunflower oil, onion powder, yeast extract powder, sugar, mushroom powder, sherry vinegar powder, salt, rice flour, natural flavouring, acid: citric acid, herb (wild garlic), woodland mushrooms, antioxidant: rosemary extract.

Ingredients: 5% to 15%: Anionic surfactants; <5%: Non-ionic surfactants, Amphoteric surfactants, Preservative (Phenoxyethanol), Perfume (contains citral, linalool, geraniol, limonene).

Directions: 15 to 20ml should be sufficient for the average bowl of washing up.

Warning: Causes skin irritation. Causes serious eye irritation. Contains D-limonene. May produce an allergic reaction.

Vegan, cruelty free and biodegradable plant-based formulas.

A simple card to celebrate a house move, with a design of boxes, drink and plants.

Buy the razor and stand, for a deal!

100% plastic free razor, reducing irritation and allowing for a smoother shave

You just replace the blades and reuse again! This is a unisex razor that can be used on both the face and body

Do not apply pressure when using. Hold the handle gently and let the weight of the razor head glide over your skin.

Made from metal chrome

Holds your safety razor, and looks good whilst doing it!

Helps keep your razor dry and out the way. Made from metal chrome.

Turn everyday ingredients into no-waste beauty products. 

Let cult skincare brand UpCircle show you how to make your own zero-waste balms, masks, butters, bath bits, oils, scrubs and ices with everyday natural ingredients!

Transform leftover coffee grounds into a body scrub, use citrus scraps to make a body oil, home fragrance or all-purpose cleaner, use too-far-gone raspberries to make a subtle lip stain, dry rose petals from your wilted bouquet to make drawer fresheners, or turn watermelon rinds into a soothing after-sun. 

Save some money, have control over what ingredients you put on your skin and customise your beauty routine depending on what you have at home. Sharing some of the exact recipes that UpCircle use, as well as a great bunch of more off-the-cuff creative ideas, you'll learn how certain ingredients benefit your skin, which ones make you feel calmer, and even how to make your own essential oils.

Enjoy making these DIY indulgent, gorgeous good-for-you and good-for-the-planet products at home, because you deserve a bit of pampering! 

Coffee Syrup Tablets: The Sustainable, Natural Flavour Boost

Why They're Great:
These coffee syrup tablets are not only a treat for your taste buds, but also better for the planet. With less waste, a smaller carbon footprint in transport, and more natural, authentic flavours, they're an eco-friendly choice for coffee lovers.

Low Sugar:
With less than 0.5g of sugar per tablet, the natural flavourings add a delightful twist to your coffee without the guilt.

Convenient:
Enjoy the perfect touch of flavour anywhere – at home, at work, or on the go.

Sustainable:
Packaging free and delivered to us in cardboard, these tablets are a step toward a greener, more sustainable coffee experience.

The Lowdown:

• Low calorie and low in sugar
• Vegan-friendly
• Made with natural flavourings
  
• Crafted by coffee roasters for coffee lovers

Add a burst of flavour to your brew, and feel good about the impact you're making!

Nutritional info

Our vegan Caesar Dressing is creamy, thick and everything a Caesar dressing should be, but with none of the dairy or eggs. This vegan twist on a classic is the perfect accompaniment drizzled over a variety of different dishes.

Ingredients: Water, rapeseed oil*, soya drink (water, soya 9%)*, agave syrup*, wine vinegar*, garlic puree* (3%), onion powder*, tamari* (soya beans*, sea salt), sea salt, mustard seeds* (yellow), apple vinegar*, lemon juice concentrate*, spirit vinegar*, black pepper*, garlic*, stabiliser: xantham gum, fennel*, coriander seeds*

*= Certified organic ingredients

NUTRITIONAL INFO PER 100G

Veganise your favourite Chinese dishes at home with Vegan Chinese Food, from the founders of the hugely popular food blog littlericenoodle, Yang Liu and Katharina Pinczolits.

Vegan Chinese Food gives flavourful plant-based alternatives to 86 well-loved and diverse Chinese recipes, including sauces, dumplings, noodles and desserts. The book draws upon Yang's experience of wanting to make the dishes from her childhood vegan-friendly, as well as the long history of vegan cooking in China. The recipes use traditional cooking methods and skills to allow you to make vegan versions of dishes such as Kung Pao king oyster mushroom, Zha jiang mian noodles or Hong Kong milk tea. Katharina's photography accompanies every dish, along with helpful tips on how to master techniques or season a wok, and beautiful reflections on food's connection to memory, place, family and cultural representation.

Vegan Chinese Foodis a book that belongs on any kitchen shelf. For those who are vegan or those who are looking to consume less meat, those who have mastered Chinese cooking and those who are new to it, there’s a favourite recipe here for everyone – all easy, delicious and 100 per cent plant-based.

An airy-light childhood favourite, malty crunchy balls in 70% dark chocolate

CEREAL BALLS (20%) COATED IN DARK CHOCOLATE (78%)

Dark chocolate (sugar, cocoa mass, cocoa butter, natural vanilla flavouring, emulsifier [soya lecithin]), malt ball (rice flour, wheat malt, sugar, dextrose), glucose syrup, dextrin, glazing agent (gum arabic, coconut oil, rapeseed oil). Cocoa solids: 50% minimum.

Dairy free chocolate honeycomb is back! Indulge in the delicious, crunchy and sweet snack. 

Ingredients: * Sugar, glucose syrup, cocoa butter, rice powder (dried rice syrup, rice starch, rice flour), cocoa mass, rising agents: bicarbonate of soda

May contain PEANUTS and other NUTS.

• Chunky clusters of dark chocolate packed with deliciously roasted peanuts and moreish pieces of salted caramel. 10/10 must try.
• Plant Based No Palm Oil
• Made with natural ingredients Made with ethical cocoa

   

  Full ingredients

  CLUSTERS OF DARK CHOCOLATE (65%) PEANUT (30%) SEA SALT CARAMEL (4.5%).

  Dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier [soya lecithin], natural vanilla flavouring), peanut, sea salt caramel pieces (sugar, cocoa butter, rice starch, sea salt, sodium bicarbonate), sea salt. Cocoa solids: 50% minimum.

  For allergens, see ingredients in bold.

Say hello to M’Z GEMS – PEANUT! Roasted Peanuts wrapped in Creamy M!lk Chocolate and a crunchy shell. Vegan, No Palm Oil, Gluten Free. Think plant based peanut M&M, but so much better.

Mummy Meegz mission is to make mind-blowingly good creamy M!lk Choc swaps that are kinder to animals and the planet. A family business backed by a “Not for profit” vegan investment fund called Veg Capital who donate their profits to animal-based charities, as well as support businesses that offer consumers vegan alternatives.

Please note these do contain almond paste. These are gluten free and contain no palm oil.

130g

100% plant based, sweet and golden vegan honey. This vegan honey embraces natures own sweetness, drawing inspiration from the sugars and natural acids found in honey. 

Ingredients: Fructose (45%), Glucose (40%), Natural Flavourings, Acidity Regulator (Gluconic Acid), Dried Sea Buckthorn Berry Extract.