Products

Vegan Indian Food is a vibrant plant-based cookbook from celebrated chef Ragini Dey – a pioneering voice in the evolution of Indian food in Australia. Featuring 86 flavour-packed recipes, this is Indian cooking at its most inclusive and inviting, with clever adaptations of both traditional and modern favourites.

A tour de force in vegetarian and vegan cooking, Shannon Martinez has been a chef in Melbourne kitchens for over 25 years. She is best known as the owner of Australia's most prolific plant-based business, Smith & Daughters.

In Vegan Italian Food: Over 100 Recipes for a Plant-based Feast, Australia's number one vegan chef Shannon Martinez celebrates the joys of Italian food in signature riotous style.

Discover meat-free versions of delicious antipasti, elegant pastas such as tortellini in brodo, red sauce meatballs (vegan, of course), plus vibrant vegetables, sides, salads and an extensive range of desserts inspired by the world's favourite cuisine.

• Delicious fruit flavoured jelly beans
• Classic pick & mix treat

Ingredients: Sugar, Glucose syrup, Maize starch, Acid (Citric acid), Sunflower oil, Colours (Anthocyanins, Lutein, Carotenes), Flavourings, Stabiliser (Gum Arabic), Plant concentrates (Safflower, Spirulina), Glazing agent (Carnauba wax).

Suitable for vegetarians and vegans. 

Our artisan kimchi is made in London by a former pastry-chef who learnt the art of kimchi from kimchi master chefs and Korean home cooks.

15 years of experimentation has resulted in flavourful kimchi that uses authentic, high-quality ingredients such as premium Korean chilli powder from the Yeong Yang region, mineral-rich Solar Sea salt and locally sourced UK-grown vegetables for the vegan kimchi, with the addition of wild salted fermented shrimps for the traditional kimchi.

We LOVE kimchi fried rice (Theo is amazing at this!), so why not try this recipe?  We recommend using day old rice - it's less sticky and less likely to go mushy! Pair it with white basmati rice and the gochugaru chilli oil.

Unpasteurised kimchi is packed full of probiotics, prebiotics and vitamins that support good gut health, improve digestion, and help boost immune systems.

• Artisan producer of authentic kimchi recipe
• Premium and authentique ingredients
• Packed with probiotics, prebiotics & vitamins
• Unpasteurised, free from preservatives or additives
• Closed loop

INGREDIENTS:

Chinese leaf, daikon, spring onion, carrot, onion, garlic, ginger, Korean pear, Korean chilli pepper flakes, glutinous rice flour, dried shiitake mushroom, kelp, fermented Korean plum extract, Korean solar sea salt.

*For allergens see ingredients in bold .  No known allergens present in this product.

*All natural: no preservatives, no added refined sugar, gluten-free

Made in an environment that may handle nuts, gluten, oats.

Refill your mincemeat with us - perfect for mince pies, or even adding to cinnamon buns, pastry twists and more! 

Click here for a simple recipe we love, for mince pies

Ingredients: Sugar, apple puree (apple puree, acidity regulator: acetic acid). raisins (11%) (raisins 11%, sunflower oil) sultanas (sultanas 11%, sunflower oil), currants (6.5%) (currants, sunflower oil), glucose-fructose syrup, mixed peel (3.5%) (orange peel, glucose-fructose syrup, lemon peel, sugar, acidity regulator: citric acid), vegetable suet (palm oil, rice flour, sunflower oil), modified maize starch, mixed spice, acidity regulator: citric acid, colour: caramel, orange oil, lemon oil. 

Storage instructions: ambient storage (10-25 celsius) away from strong odours and flavours
Advisory warning: whilst every care has been taken to remove pips and stalks, some may still remain.

Say hello to Mummy Meegz’ Vegan Mini Eggs! Creamy M!lk Chocolate in a crunchy shell. Vegan, No Palm Oil, Gluten Free.

Vegan chocolate (70%) in a coloured sugar shell (30%)
Creamy M!lk Chocolate in a crunchy chocolate shell.

These Chickee Eggs do contain ground almond. They are also gluten free but made in a factory that works with cereals. 

• Allergens:
  Contains Almond
• Gluten Free

Multivit for Vegans: Strawberry Flavour

For vegans who want to thrive.

Eating plant-based is powerful, but some nutrients can be harder to get through diet alone. That’s where our Multivit for Vegans comes in - delicious strawberry gummies designed to cover the essentials, so you can feel your best every day.

Each gummy is packed with vitamins and minerals tailored to a vegan lifestyle:

• Bone Health: Vitamin D3 helps keep bones strong and healthy.

• Energy Support: B12 and B6 reduce tiredness and keep you energised.

• Thyroid Function: Iodine and selenium support a healthy thyroid and balanced metabolism.

• Heart Health: Selenium and folic acid promote cardiovascular wellbeing.

• 100% Vegan Formula: Purely plant-based, no animal ingredients, no artificial additives.

Perfect for vegans, vegetarians, or anyone looking to boost their essential nutrients in a simple, tasty way.

How to take:

• Adults: Take 2 gummies daily.

• Children (3 - 12 years): Take 1 gummy daily.

No water, no tablets - just chew, enjoy, and get on with your day.

💗 Delicious strawberry flavour
🌱 Formulated by pharmacists
✔ Pure ingredients, no fillers

Did you know? 86% of vegans are low in vitamin B12. That’s why we created this formula - to deliver B12, D3, iodine, and other vital nutrients in one convenient gummy.

Stay energised, support your thyroid, keep your bones strong, and feel confident your diet is fully covered - all with a daily dose that feels like a treat.

Vegan organic hazelnut truffle filled Easter egg halves.

Indulge in the delicious, vegan and organic dark chocolate hazelnut truffle filled eggs this Easter!

Made with natural ingredients, these treats are perfect for those with dietary restrictions.

Each (approx) 25g egg half contains Hazelnut Paste (28%), Cacao Butter*, Cacao Powder*, Coconut Sugar*, Coconut Oil*, Carob, Cinnamon*, Sea Salt.
Cocao Solids Minimum 73%.

With a minimum of 73% cacao solids, these eggs pack a flavourful punch. Plus, they're certified organic and free of dairy. Don't miss out on the tasty fun of Vegan Easter!

*Certified organic. Contains tree nuts. May contain traces of allergens due to cross contamination.

Vegan Roasting Pan offers 70 oven-to-table recipes that are cooked in just one tin - a roasting tin, baking sheet or muffin tin, plus a few select pieces of preparation equipment.

From Sticky maple aubergine with crushed peanuts, Watermelon nicoise and Oven-fried nuggets, to Apple and ginger dahl, Low and slow rice pudding or a Blackberry and peach tart, whether you're a kitchen pro or a vegan beginner, it's time to let your oven do all of the hard work for you.

The recipes are organised into four chapters:

Light: Dishes that are simple enough for lunch, or a light supper
Supper: Delicious and hearty one-pots that all of the family will love, any night of the week
Extras: Sides and snacks that are easy to prepare
Sweet: Bakes, puddings and breakfast ideas that are both simple and tasty

With tips for every recipe and advice on freezing and batch cooking, Vegan Roasting Pan will build your confidence in the kitchen, simplify cooking processes and prove that vegan cooking is easy, with fail-safe meals that all of the family will love.

Introducing... vegan smarties!

Dark chocolate (sugar, cocoa mass, cocoa butter, natural vanilla flavouring, emulsifier (SOYA lecithin)) (60%), sugar (35%), thickener (gum Arabic), colours (calcium carbonate, calcium sulphate, beetroot extract, annatto extract, curcumin, chlorophyll), tapioca dextrin, natural vanilla flavouring, glazing agent (carnauba wax), dried glucose syrup.

Cocoa Solids: 50% minimum.

Our vegan sweet mustard dressing is carefully balanced, using only the finest ingredients. Made from rapeseed oil, cider vinegar, lemon juice and a touch of agave syrup, it is the perfect way to dress up a simple green salad or to drizzle onto roasted vegetables.

Ingredients: Water, rapeseed oil*, agave syrup*, apple juice concentrate*, spirit vinegar*, wine vinegar*, onion powder*, mustard seeds* (yellow, 2.4%), lemon juice concentrate*, sea salt, apple vinegar*, black pepper*, stabiliser: xanthan gum, fennel*, coriander seeds*

*= Certified organic ingredients

Ingredients: Sea salt, maltodextrin (from maize), rice flour, vegetables 7.2% (onion, carrot, parsnip), yeast extract, sunflower oil, parsley, turmeric.

Food grade. Please note, the glycerine is kept in the cleaning area of our shop. 

Vegetable Glycerine is a clear, odourless, sweet liquid produced by hydrolysis- a complicated extraction technique. Direct Chems provides Vegetable Glycerine which is a GMO-free and allergen-free product made only from vegetable oil. It is 100% pure, natural and premium EP grade suitable for a number of applications.

Vegan, Halal, Kosher approved.

Please note- Packed in a warehouse where soy wax is handled.

Omega 3:

Gluten free lager, 4.1% ABV

Simple vegetarian recipes from a Vietnamese home kitchen. This book showcases over 80 of the tastiest vegetarian Vietnamese recipes from Uyen Luu.

From quick dishes such as Sweet Potato Noodles with Roastes Fennel and Sweetheart Cabbage and Grilled Vegetbale Banh Mi, to dishes fit for a feast such as Mushroom and Tofu Pho and Rice Paper Pizza, as well as sweet treats like Rainbow Dessert and Lotus and Sweet Potato Rice Pudding, there is a vast array of dishes for any occasion.

With tips and tricks on how to adapt the recipes to use alternative ingredientsm this is bound to be everyone's go-to book on vegetarian Vietnamese food.