Cakes, Bakes and Food

Pup biscuits for them to enjoy!

Ingredients: self raising flour (gluten), apple sauce, cranberries (sulphur), sunflower seeds, nutritional yeast, oat milk (gluten)

Fresh cinnamon rolls delivered to us by BEK the baker! If you love our pastries, you will LOVE these. Suitable for vegans and absolutely delicious.

White Wheat Flour (with added Calcium Carbonate, Nicotinamide, Iron and Thiamine), water, salt, yeast, sugar, cinnamon, Vegetable oils and fats (shea butter, coconut oil*, rapeseed oil), water, emulsifiers: mono and diglycerides of fatty acids, sunflower lecithin, acid: citric acid, natural flavour. 

Allergen advice, contain: Wheat.

Maple and pecan cinnamon bun: White Wheat Flour (with added Calcium Carbonate, Nicotinamide, Iron and Thiamine), water, salt, yeast, sugar, cinnamon, Vegetable oils and fats (shea butter, coconut oil*, rapeseed oil), water, emulsifiers: mono and diglycerides of fatty acids, sunflower lecithin, acid: citric acid, natural flavour, Pecan nuts, pure Maple Syrup. Allergen advice, contain: Wheat, Pecan nuts.

Salted caramel cinnamon bun: White Wheat Flour (with added Calcium Carbonate, Nicotinamide, Iron and Thiamine), water, salt, sugar, yeast, Vegetable oils and fats (shea butter, coconut oil*, rapeseed oil), water, emulsifiers: mono and diglycerides of fatty acids, sunflower lecithin, acid: citric acid, natural flavour. FILLING: Flora Professional Plant Double (Lentil Protein Preparation (Water, 1.1% Lentil Protein), Palm Fat, Rapeseed Oil, Sugar, Modified Corn Starch, Emulsifiers (Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Stabilizers (Guar Gum, Locust Bean Gum), Natural Flavourings, Salt, Colour (Beta-Carotene), Natural vanilla, cornstarch, sugar, Water, Natural Flavouring, Stabiliser (Cellulose Gum), Preservative (Potassium Sorbate), Sweetener (Sucralose), Acidity Regulator (Citric Acid), Colour (Plain Caramel). TOPPING: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring,, Salted caramel flavoured icing Sugar, Water, Palm Oil, Glucose Syrup, Rapeseed Oil, Modified Maize Starch, Salt, laameisedSugar Syrup, Emulsifiers: Mono and di-glycerides offatty acids, Polyglycerol esters of aoils Preservative; Potassium Sorbate; Acidity Regulator: Citric Acid; Flavouring Allergen advice, contain: Wheat (gluten), Soya.

Ingredients: Wheat flour, Gluten, Whole-wheat flour Gluten, Sourdough culture (wheat flour, Water) Water, Sea salt

Produced in a Bakery which handles NUTS, DAIRY, EGGS, SESAME SEEDS

Vegan ice cream sandwiches. 

Coconut Chocolate Ice Cream Bar: 

Zesty fresh raspberry swirl coconut ice cream, covered in rich dark chocolate. 

INGREDIENTS: Coconut milk (coconut extract, water, stabilisers (guar gum, xanthan gum), emulsifier (polysorbate 60)), unrefined golden caster sugar, organic virgin coconut oil, raspberries, raspberry conserve (raspberries, sugar, brown cane sugar, concentrated lemon juice, gelling agent: fruit pectin), vanilla bean paste (sugar, vanilla extract, vanilla seeds, thickener: tragacanth), dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: lecithin, natural vanilla flavouring), salt, stabiliser (locust bean gum, fatty acids, guar gum, sodium alginate, agar agar), lime zest. 

Salted Caramel + Peanut Chocolate Ice Cream Bar: 

Salted caramel and roasted peanut chunk ice cream, covered in rich dark chocolate.

ALLERGENS: SOYA, PEANUTS

INGREDIENTS: soya drink (water, soya beans, inulin, salt, stabiliser (gellan gum)), unrefined golden caster sugar, roasted peanuts (peanuts, rapeseed oil, salt), sunflower oil, dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: lecithin, natural vanilla flavouring), vanilla bean paste (water, sugar, vanilla extract, vanilla seeds, thickener: tragacanth), coconut milk (coconut extract, water, stabilisers (guar gum, xanthan gum), emulsifier (polysorbate 60)), organic virgin coconut oil, salt, stabiliser (locust bean gum, fatty acids, guar gum, sodium alginate, agar agar, xanthan gum)   

MAY CONTAIN ALMONDS, OATS (gluten-free) & SULPHUR DIOXIDE (manufacturing methods).

PB + J Ice Cream Sandwich:

Zesty fresh raspberry jam swirl ice cream, sandwiched between crunchy yet perfectly chewy peanut butter cookies.

ALLERGENS: SOYA, PEANUTS

INGREDIENTS: soya drink (water, soya beans, inulin, salt, stabiliser: gellan gum), unrefined golden caster sugar, sunflower oil, rice flour, potato starch, maize flour, vegan margarine (plant oils: sunflower, rapeseed, linseed, water, coconut fat, salt, plant based emulsifier (lecithin), natural flavourings, vitamin A), peanut butter (peanuts), raspberries, raspberry conserve (raspberries, sugar, brown cane sugar, concentrated lemon juice, gelling agent: fruit pectin), vanilla bean paste (water, sugar, vanilla extract, vanilla seeds, thickener: tragacanth), bicarbonate of soda, cream of tartar (potassium bitartrate), baking powder, salt, lemon zest, stabiliser (locust bean gum, fatty acids, guar gum, sodium alginate, agar agar, xanthan gum)

MAY CONTAIN ALMONDS, OATS (gluten-free) & SULPHUR DIOXIDE (manufacturing methods).

Mango + Coconut Ice Cream Sandwich: 

Rich mango ice cream disc, sandwiched between crisp yet slightly chewy coconut cookies.

ALLERGENS: SULPHUR DIOXIDE

INGREDIENTS: mango pulp (kesar mangoes, sugar syrup, acidity regulator: citric acid), coconut milk (coconut extract, water, stabilisers (guar gum, xanthan gum), emulsifier (polysorbate 60)), organic virgin coconut oil, unrefined golden caster sugar, vanilla bean paste (water, sugar, vanilla extract, vanilla seeds, thickener: tragacanth), vegan margarine (plant oils: sunflower, rapeseed, palm (sustainable), linseed, water, salt, plant based emulsifier (lecithin), fava bean protein, natural flavourings, vitamin A), rice flour, potato starch, maize flour, desiccated coconut (coconut, preservative: sulphur dioxide), water, lime juice, baking powder, salt, xanthan gum

MAY CONTAIN SOYA, PEANUT, ALMONDS & OATS (gluten-free) (manufacturing methods).

Chocolate + Choc Chip Ice Cream Sandwich: 

Rich chocolate ice cream discs, sandwiched between the perfect choc chip cookies.

ALLERGENS: SOYA

INGREDIENTS: soya drink (water, soya beans, inulin, calcium phosphate, salt, stabiliser (gellan gum), potassium iodide, vitamins D2, B2), dark brown soft cane sugar, unrefined golden caster sugar, sunflower oil, rice flour, potato starch, maize flour, vegan margarine (plant oils (sunflower, rapeseed, linseed), water, coconut fat, salt, plant based emulsifier (lecithin), natural flavourings, vitamin A), dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: lecithin, natural vanilla flavouring), cocoa powder (acidity regulator: potassium carbonate), vanilla bean paste (water, sugar, vanilla extract, vanilla seeds, thickener: tragacanth), linseed, water, bicarbonate of soda, cream of tartar (potassium bitartrate), salt, stabiliser (locust bean gum, fatty acids, guar gum, sodium alginate, agar agar, xanthan gum)

MAY CONTAIN PEANUTS, ALMONDS, OATS (gluten-free) & SULPHUR DIOXIDE (manufacturing methods).

Fresh cinnamon rolls delivered to us by BEK the baker! If you love our pastries, you will LOVE these. Suitable for vegans and absolutely delicious.

White Wheat Flour (with added Calcium Carbonate, Nicotinamide, Iron and Thiamine), water, salt, yeast, sugar, cinnamon, Vegetable oils and fats (shea butter, coconut oil*, rapeseed oil), water, emulsifiers: mono and diglycerides of fatty acids, sunflower lecithin, acid: citric acid, natural flavour. 

Allergen advice, contain: Wheat.

Maple and pecan cinnamon bun: White Wheat Flour (with added Calcium Carbonate, Nicotinamide, Iron and Thiamine), water, salt, yeast, sugar, cinnamon, Vegetable oils and fats (shea butter, coconut oil*, rapeseed oil), water, emulsifiers: mono and diglycerides of fatty acids, sunflower lecithin, acid: citric acid, natural flavour, Pecan nuts, pure Maple Syrup. Allergen advice, contain: Wheat, Pecan nuts.

Salted caramel cinnamon bun: White Wheat Flour (with added Calcium Carbonate, Nicotinamide, Iron and Thiamine), water, salt, sugar, yeast, Vegetable oils and fats (shea butter, coconut oil*, rapeseed oil), water, emulsifiers: mono and diglycerides of fatty acids, sunflower lecithin, acid: citric acid, natural flavour. FILLING: Flora Professional Plant Double (Lentil Protein Preparation (Water, 1.1% Lentil Protein), Palm Fat, Rapeseed Oil, Sugar, Modified Corn Starch, Emulsifiers (Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Stabilizers (Guar Gum, Locust Bean Gum), Natural Flavourings, Salt, Colour (Beta-Carotene), Natural vanilla, cornstarch, sugar, Water, Natural Flavouring, Stabiliser (Cellulose Gum), Preservative (Potassium Sorbate), Sweetener (Sucralose), Acidity Regulator (Citric Acid), Colour (Plain Caramel). TOPPING: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring,, Salted caramel flavoured icing Sugar, Water, Palm Oil, Glucose Syrup, Rapeseed Oil, Modified Maize Starch, Salt, laameisedSugar Syrup, Emulsifiers: Mono and di-glycerides offatty acids, Polyglycerol esters of aoils Preservative; Potassium Sorbate; Acidity Regulator: Citric Acid; Flavouring Allergen advice, contain: Wheat (gluten), Soya.