Cakes, Bakes

Fresh cinnamon rolls delivered to us by BEK the baker! If you love our pastries, you will LOVE these. Suitable for vegans and absolutely delicious.

White Wheat Flour (with added Calcium Carbonate, Nicotinamide, Iron and Thiamine), water, salt, yeast, sugar, cinnamon, Vegetable oils and fats (shea butter, coconut oil*, rapeseed oil), water, emulsifiers: mono and diglycerides of fatty acids, sunflower lecithin, acid: citric acid, natural flavour. 

Allergen advice, contain: Wheat.

Maple and pecan cinnamon bun: White Wheat Flour (with added Calcium Carbonate, Nicotinamide, Iron and Thiamine), water, salt, yeast, sugar, cinnamon, Vegetable oils and fats (shea butter, coconut oil*, rapeseed oil), water, emulsifiers: mono and diglycerides of fatty acids, sunflower lecithin, acid: citric acid, natural flavour, Pecan nuts, pure Maple Syrup. Allergen advice, contain: Wheat, Pecan nuts.

Salted caramel cinnamon bun: White Wheat Flour (with added Calcium Carbonate, Nicotinamide, Iron and Thiamine), water, salt, sugar, yeast, Vegetable oils and fats (shea butter, coconut oil*, rapeseed oil), water, emulsifiers: mono and diglycerides of fatty acids, sunflower lecithin, acid: citric acid, natural flavour. FILLING: Flora Professional Plant Double (Lentil Protein Preparation (Water, 1.1% Lentil Protein), Palm Fat, Rapeseed Oil, Sugar, Modified Corn Starch, Emulsifiers (Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Stabilizers (Guar Gum, Locust Bean Gum), Natural Flavourings, Salt, Colour (Beta-Carotene), Natural vanilla, cornstarch, sugar, Water, Natural Flavouring, Stabiliser (Cellulose Gum), Preservative (Potassium Sorbate), Sweetener (Sucralose), Acidity Regulator (Citric Acid), Colour (Plain Caramel). TOPPING: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring,, Salted caramel flavoured icing Sugar, Water, Palm Oil, Glucose Syrup, Rapeseed Oil, Modified Maize Starch, Salt, laameisedSugar Syrup, Emulsifiers: Mono and di-glycerides offatty acids, Polyglycerol esters of aoils Preservative; Potassium Sorbate; Acidity Regulator: Citric Acid; Flavouring Allergen advice, contain: Wheat (gluten), Soya.

Fresh cinnamon rolls delivered to us by BEK the baker! If you love our pastries, you will LOVE these. Suitable for vegans and absolutely delicious.

White Wheat Flour (with added Calcium Carbonate, Nicotinamide, Iron and Thiamine), water, salt, yeast, sugar, cinnamon, Vegetable oils and fats (shea butter, coconut oil*, rapeseed oil), water, emulsifiers: mono and diglycerides of fatty acids, sunflower lecithin, acid: citric acid, natural flavour. 

Allergen advice, contain: Wheat.

Maple and pecan cinnamon bun: White Wheat Flour (with added Calcium Carbonate, Nicotinamide, Iron and Thiamine), water, salt, yeast, sugar, cinnamon, Vegetable oils and fats (shea butter, coconut oil*, rapeseed oil), water, emulsifiers: mono and diglycerides of fatty acids, sunflower lecithin, acid: citric acid, natural flavour, Pecan nuts, pure Maple Syrup. Allergen advice, contain: Wheat, Pecan nuts.

Salted caramel cinnamon bun: White Wheat Flour (with added Calcium Carbonate, Nicotinamide, Iron and Thiamine), water, salt, sugar, yeast, Vegetable oils and fats (shea butter, coconut oil*, rapeseed oil), water, emulsifiers: mono and diglycerides of fatty acids, sunflower lecithin, acid: citric acid, natural flavour. FILLING: Flora Professional Plant Double (Lentil Protein Preparation (Water, 1.1% Lentil Protein), Palm Fat, Rapeseed Oil, Sugar, Modified Corn Starch, Emulsifiers (Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Stabilizers (Guar Gum, Locust Bean Gum), Natural Flavourings, Salt, Colour (Beta-Carotene), Natural vanilla, cornstarch, sugar, Water, Natural Flavouring, Stabiliser (Cellulose Gum), Preservative (Potassium Sorbate), Sweetener (Sucralose), Acidity Regulator (Citric Acid), Colour (Plain Caramel). TOPPING: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring,, Salted caramel flavoured icing Sugar, Water, Palm Oil, Glucose Syrup, Rapeseed Oil, Modified Maize Starch, Salt, laameisedSugar Syrup, Emulsifiers: Mono and di-glycerides offatty acids, Polyglycerol esters of aoils Preservative; Potassium Sorbate; Acidity Regulator: Citric Acid; Flavouring Allergen advice, contain: Wheat (gluten), Soya.

Fresh cinnamon rolls delivered to us by BEK the baker! If you love our pastries, you will LOVE these. Suitable for vegans and absolutely delicious.

White Wheat Flour (with added Calcium Carbonate, Nicotinamide, Iron and Thiamine), water, salt, yeast, sugar, cinnamon, Vegetable oils and fats (shea butter, coconut oil*, rapeseed oil), water, emulsifiers: mono and diglycerides of fatty acids, sunflower lecithin, acid: citric acid, natural flavour. 

Allergen advice, contain: Wheat.

Maple and pecan cinnamon bun: White Wheat Flour (with added Calcium Carbonate, Nicotinamide, Iron and Thiamine), water, salt, yeast, sugar, cinnamon, Vegetable oils and fats (shea butter, coconut oil*, rapeseed oil), water, emulsifiers: mono and diglycerides of fatty acids, sunflower lecithin, acid: citric acid, natural flavour, Pecan nuts, pure Maple Syrup. Allergen advice, contain: Wheat, Pecan nuts.

Salted caramel cinnamon bun: White Wheat Flour (with added Calcium Carbonate, Nicotinamide, Iron and Thiamine), water, salt, sugar, yeast, Vegetable oils and fats (shea butter, coconut oil*, rapeseed oil), water, emulsifiers: mono and diglycerides of fatty acids, sunflower lecithin, acid: citric acid, natural flavour. FILLING: Flora Professional Plant Double (Lentil Protein Preparation (Water, 1.1% Lentil Protein), Palm Fat, Rapeseed Oil, Sugar, Modified Corn Starch, Emulsifiers (Sunflower Lecithin, Sugar Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Stabilizers (Guar Gum, Locust Bean Gum), Natural Flavourings, Salt, Colour (Beta-Carotene), Natural vanilla, cornstarch, sugar, Water, Natural Flavouring, Stabiliser (Cellulose Gum), Preservative (Potassium Sorbate), Sweetener (Sucralose), Acidity Regulator (Citric Acid), Colour (Plain Caramel). TOPPING: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring,, Salted caramel flavoured icing Sugar, Water, Palm Oil, Glucose Syrup, Rapeseed Oil, Modified Maize Starch, Salt, laameisedSugar Syrup, Emulsifiers: Mono and di-glycerides offatty acids, Polyglycerol esters of aoils Preservative; Potassium Sorbate; Acidity Regulator: Citric Acid; Flavouring Allergen advice, contain: Wheat (gluten), Soya.