Baking + Food

Allspice, also known as Jamaica pepper or new spice, is a spice made from the dried berries of a plant known as Pimenta dioica, a member of the myrtle family. The berries get briefly fermented, before sun-drying until brown.

Often mistaken for a blend of spices, allspice is a single-ingredient seasoning with loads of unique flavor. The flavour of allspice brings to mind cinnamon, cloves, nutmeg, and pepper.

Whole allspice berries are sometimes used in stews and soups, and for pickling and brining. The ground version is more commonly used in desserts, such as pumpkin cake or pie, spice cakes, and gingerbread.

The perfect ethical baking essential, these baking cups are made from 100% unbleached paper, are biodegradable, and landfill safe, meaning that you can bake as often as you like, safe in the knowledge that you are using an environmentally friendly product! As well as this, the manufactured materials are all made from renewable resources. Housed in unbleached recycled cardboard packaging printed with vegetable based inks, these cups are silicone coated unlike some leading brands who instead use quilon which is a chemical containing chrome, a heavy metal, which when incinerated becomes toxic and leaves trace elements.

Top diameter 8cm
Bottom diameter 5cm
Height 3.5cm

Chlorine free (TCF), eliminating chlorine derivatives being dumped into our lakes and water systems. Vegan and vegetarian friendly, also gluten and allergen free.

Microwave and oven safe up to 428°F/220°C. Can be home composted.

VEGAN Cacao Hot Chocolate Powder made in store!

Add a few teaspoons (to your discretion!) to your mug & mix with a little boiling water to create a paste. We recommend adding frothy milk to really capture the flavour.

Why not sprinkle a bit on top before adding the milk to create some cool designs?

Lemon & Jinja recommend which milk? Minor Figures Oat Milk - Barista version & organic!

Ingredients: cacao powder & soft light brown sugar

A sweet flavour from the caramel, cinnamon and maple syrup with a roasted nut back.

Cashew Nuts, Sugar, Maple Syrup, Cinnamon.

An infusion of high-quality loose leaf teas & the finest natural spices. Our slow brew process captures the purity, intensity and depth of every ingredient.

Sugar free. 100% vegan.

1:4 concentrate for hot & iced chai lattes.

Chai tea blends perfectly with our Oat M*lk.

Brewed in our microbrewery in East London.

1 litre makes 20 servings

Store in a cool dry place. After opening keep in the fridge and drink within 3 weeks. 

INGREDIENTS

CHEEKY CHAI RECIPE

Christmas cake jars! If there are none available on the shelf, they are made to order, please leave us 5 days to make them.

It’s quite the marketing myth that Christmas cakes must be made weeks in advance! Here is a straightforward recipe for cake that can be made at ANY time. So now you don’t need to succumb to all the early hyped nonsense! It can even be made on Christmas Eve…!

Buy, or grab from home:

• 75g nuts (optional) eg. almonds, walnuts, pecans: chop according to preference.
• 225ml cold black tea
• 100ml whisky or brandy or Cointreau or sloe gin – whatever you prefer!
• 75ml orange juice
• 1 orange, zest only
• 2 tbsp black treacle (you can substitute this with Golden Syrup!)
• 200g butter or dairy free spread, slightly soft (optional)
• 5 eggs, lightly beaten (vegan alternatives available too)
• 20cm round tin

Comes with the instructions and list of ingredients, so no worries about having to think at all..! The jars do contain gluten, if you would like a gluten free alternative, please get in touch and we can make this for you.

Cloves are the hard, dried flower buds of an evergreen tree of the myrtle family, from SE Asia. Very aromatic with a strong pungent flavour, they are used in spicy, sweet and savoury dishes, mulled wines and punches, sauces, cakes, mincemeat, puddings, biscuits and pastries.

Mixed peel is a mixture of orange and lemon peel that has been candied to preserve it - the peel is soaked in sugar syrup until the sugar replaces the moisture in the peel to extend its keeping qualities.

Used for fruit cakes, puddings, biscuits and bakes.

Ingredients: 80% orange peel, 20% lemon peel, glucose-frutctose-syrup, salt, E330

Love the kick of ginger spice? The sweetness of honeycomb? The explosion of coffee beans? The childhood memories of Maltesers? This delicious 'not-revel' mix brings together the joyous combinations and flavour explosion of each and every dark chocolate deliciousness we sell.

Run the risk of biting into a coffee bean when you were looking for a sweet hit, or tasting the sharp yet delicious ginger when you thought a Malteser might be the one?! 

Who can't resist a challenge... 

Includes a mix of (all dark chocolate):
- Ballers
- Ginger
- Honeycomb
- Coffee beans

Glacé cherries, or candied cherries, are fresh cherries that have been reduced in a sugar syrup until they are 'candied'.  Candied fruits have been around since the 14th century, and it's no wonder the tradition is still popular today. The end result of glacé cherries is a concentrated sweet version of the original fruit. They are very sweet with a slight hint of bitterness.

Want some tasty sweet treats? Why not try these delicious recipes to impress...

Sweet polenta cake with a cherry sauce by Deniz Kilic from OneGreenPlanet

No-bake cherry bakewell cheesecake by Holly Jade from OneGreenPlanet

Ingredients:

Starch (Potato, Maize), Palm Oil (from sustainable sources), Maltodextrin, Sea Salt, Caramelised Sugar, Yeast Extract, Natural Flavouring, Roasted Onion, Pepper, Emulsifier: Lecithins (Containing Soya), Natural Pepper Flavouring, Rosemary

For allergens, see ingredients in bold.

Suitable for vegans, vegetarians, and coeliacs.

Ground aniseed offers a beautifully aromatic and deeply flavourful experience that elevates both sweet and savoury dishes. Finely milled from the seeds of the Pimpinella anisum plant, this spice delivers a distinctive taste that is warm, sweet, and reminiscent of classic liquorice, with an inviting fragrance that fills the kitchen as soon as the jar is opened. Its unique flavour profile adds depth and character to baking - from traditional biscotti and spice breads to cookies, cakes, and pastries - while also bringing an unexpected twist to marinades, sauces, and hearty stews. 

In Mediterranean, Middle Eastern, and European cuisines, ground aniseed has been treasured for centuries, valued not just for its taste but for its ability to enhance a wide range of recipes. A light dusting can transform simple breads and cakes into aromatic delights, while a touch in savoury dishes, dressings, and spice blends introduces complexity and warmth. Its sweet-spicy notes are equally at home in fragrant teas or speciality liqueurs, inviting you to experiment beyond the ordinary. 

This versatile spice blends harmoniously with other aromatics like cinnamon, cloves, and nutmeg, making it a must-have pantry staple for anyone who loves bold, nuanced flavours. Whether you’re a home cook exploring global traditions or a seasoned baker seeking that perfect hint of liquorice-like warmth, ground aniseed adds a subtle yet memorable layer to your culinary creations.

Cinnamon has a wonderful aroma which is indicative of winter, hygge and Christmas. It goes really well with apples and is delicious if you want to give your hot chocolate a bit of a kick. Also can be used for getting rid of ants and moths.

VEGAN Hot Chocolate Powder made in store!

Add a few teaspoons (to your discretion!) to your mug & mix with a little boiling water to create a paste. We recommend adding frothy milk to really capture the flavour.

Why not sprinkle a bit on top before adding the milk to create some cool designs?

Lemon & Jinja recommend which milk? Minor Figures Oat Milk - Barista version & organic!

Ingredients: cocoa powder & soft light brown sugar

Made by us in-store! Ingredients: brazils, cashews, almonds, hazelnuts, walnuts, pecans, peanuts

A versatile dairy free nut roast with fruit and seeds. Packed full of nutritious nuts and delicious flavours, great for lunch, dinner or as a savoury snack and of course Sunday lunch, or with all the trimmings during the festive period. Great as a sandwich filling too.

This product is Vegan.

To make two servings, add 170g of mix to 100ml of water, mix thoroughly and leave to stand for 20 minutes. Place in a small oiled tray, press down and cook for a 20 minutes at 190--C or gas mark 5. Leave to stand for 5 minutes and then serve.

Breadcrumbs (WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), yeast, salt), onion, salt, rapeseed oil, flavouring, parsley sage

To stuff meat or poultry or use on it's own as stuffing balls! Vegan and just EXCEPTIONAL! Add 1 litre of boiling water to 340g stuffing mix, stir well, and allow to stand for 15 mins before use.