Baking + Food

Allspice, also known as Jamaica pepper or new spice, is a spice made from the dried berries of a plant known as Pimenta dioica, a member of the myrtle family. The berries get briefly fermented, before sun-drying until brown.

Often mistaken for a blend of spices, allspice is a single-ingredient seasoning with loads of unique flavor. The flavour of allspice brings to mind cinnamon, cloves, nutmeg, and pepper.

Whole allspice berries are sometimes used in stews and soups, and for pickling and brining. The ground version is more commonly used in desserts, such as pumpkin cake or pie, spice cakes, and gingerbread.

A sweet flavour from the caramel, cinnamon and maple syrup with a roasted nut back.

Cashew Nuts, Sugar, Maple Syrup, Cinnamon.

An infusion of high-quality loose leaf teas & the finest natural spices. Our slow brew process captures the purity, intensity and depth of every ingredient.

Sugar free. 100% vegan.

1:4 concentrate for hot & iced chai lattes.

Chai tea blends perfectly with our Oat M*lk.

Brewed in our microbrewery in East London.

1 litre makes 20 servings

Store in a cool dry place. After opening keep in the fridge and drink within 3 weeks. 

INGREDIENTS

CHEEKY CHAI RECIPE

Cloves are the hard, dried flower buds of an evergreen tree of the myrtle family, from SE Asia. Very aromatic with a strong pungent flavour, they are used in spicy, sweet and savoury dishes, mulled wines and punches, sauces, cakes, mincemeat, puddings, biscuits and pastries.

Mixed peel is a mixture of orange and lemon peel that has been candied to preserve it - the peel is soaked in sugar syrup until the sugar replaces the moisture in the peel to extend its keeping qualities.

Used for fruit cakes, puddings, biscuits and bakes.

Ingredients: 80% orange peel, 20% lemon peel, glucose-frutctose-syrup, salt, E330

Glacé cherries, or candied cherries, are fresh cherries that have been reduced in a sugar syrup until they are 'candied'.  Candied fruits have been around since the 14th century, and it's no wonder the tradition is still popular today. The end result of glacé cherries is a concentrated sweet version of the original fruit. They are very sweet with a slight hint of bitterness.

Want some tasty sweet treats? Why not try these delicious recipes to impress...

Sweet polenta cake with a cherry sauce by Deniz Kilic from OneGreenPlanet

No-bake cherry bakewell cheesecake by Holly Jade from OneGreenPlanet

Ingredients:

Starch (Potato, Maize), Palm Oil (from sustainable sources), Maltodextrin, Sea Salt, Caramelised Sugar, Yeast Extract, Natural Flavouring, Roasted Onion, Pepper, Emulsifier: Lecithins (Containing Soya), Natural Pepper Flavouring, Rosemary

For allergens, see ingredients in bold.

Suitable for vegans, vegetarians, and coeliacs.

VEGAN Hot Chocolate Powder made in store!

Add a few teaspoons (to your discretion!) to your mug & mix with a little boiling water to create a paste. We recommend adding frothy milk to really capture the flavour.

Why not sprinkle a bit on top before adding the milk to create some cool designs?

Lemon & Jinja recommend which milk? Minor Figures Oat Milk - Barista version & organic!

Ingredients: cocoa powder & soft light brown sugar

Made by us in-store! Ingredients: brazils, cashews, almonds, hazelnuts, walnuts, pecans, peanuts

A versatile dairy free nut roast with fruit and seeds. Packed full of nutritious nuts and delicious flavours, great for lunch, dinner or as a savoury snack and of course Sunday lunch, or with all the trimmings during the festive period. Great as a sandwich filling too.

This product is Vegan.

Breadcrumbs (WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), yeast, salt), onion, salt, rapeseed oil, flavouring, parsley sage

To stuff meat or poultry or use on it's own as stuffing balls! Vegan and just EXCEPTIONAL! Add 1 litre of boiling water to 340g stuffing mix, stir well, and allow to stand for 15 mins before use.

Roasted cashew nuts in a sea salt and black pepper seasoning.

Perfect for snacking!

Cashew Nuts (94%), Sea Salt & Black Pepper Seasoning (Sea Salt, Spice (Black Pepper, Tellicherry Black Pepper), Rice Flour, Wheat Maltodextrin, Sugar, Lemon Juice Powder, Natural Flavouring), Glazing Agent: Gum Arabic

Refill your mincemeat with us - perfect for mince pies, or even adding to cinnamon buns, pastry twists and more! 

Click here for a simple recipe we love, for mince pies

Ingredients: Sugar, apple puree (apple puree, acidity regulator: acetic acid). raisins (11%) (raisins 11%, sunflower oil) sultanas (sultanas 11%, sunflower oil), currants (6.5%) (currants, sunflower oil), glucose-fructose syrup, mixed peel (3.5%) (orange peel, glucose-fructose syrup, lemon peel, sugar, acidity regulator: citric acid), vegetable suet (palm oil, rice flour, sunflower oil), modified maize starch, mixed spice, acidity regulator: citric acid, colour: caramel, orange oil, lemon oil. 

Storage instructions: ambient storage (10-25 celsius) away from strong odours and flavours
Advisory warning: whilst every care has been taken to remove pips and stalks, some may still remain.