Baking + Food

Allspice, also known as Jamaica pepper or new spice, is a spice made from the dried berries of a plant known as Pimenta dioica, a member of the myrtle family. The berries get briefly fermented, before sun-drying until brown.

Often mistaken for a blend of spices, allspice is a single-ingredient seasoning with loads of unique flavor. The flavour of allspice brings to mind cinnamon, cloves, nutmeg, and pepper.

Whole allspice berries are sometimes used in stews and soups, and for pickling and brining. The ground version is more commonly used in desserts, such as pumpkin cake or pie, spice cakes, and gingerbread.

The perfect ethical baking essential, these baking cups are made from 100% unbleached paper, are biodegradable, and landfill safe, meaning that you can bake as often as you like, safe in the knowledge that you are using an environmentally friendly product! As well as this, the manufactured materials are all made from renewable resources. Housed in unbleached recycled cardboard packaging printed with vegetable based inks, these cups are silicone coated unlike some leading brands who instead use quilon which is a chemical containing chrome, a heavy metal, which when incinerated becomes toxic and leaves trace elements.

Top diameter 8cm
Bottom diameter 5cm
Height 3.5cm

Chlorine free (TCF), eliminating chlorine derivatives being dumped into our lakes and water systems. Vegan and vegetarian friendly, also gluten and allergen free.

Microwave and oven safe up to 428°F/220°C. Can be home composted.

VEGAN Cacao Hot Chocolate Powder made in store!

Add a few teaspoons (to your discretion!) to your mug & mix with a little boiling water to create a paste. We recommend adding frothy milk to really capture the flavour.

Why not sprinkle a bit on top before adding the milk to create some cool designs?

Lemon & Jinja recommend which milk? Minor Figures Oat Milk - Barista version & organic!

Ingredients: cacao powder & soft light brown sugar

A sweet flavour from the caramel, cinnamon and maple syrup with a roasted nut back.

Cashew Nuts, Sugar, Maple Syrup, Cinnamon.

Catherine's Originals Chocolate Selection Box Approximately 31 VEGAN chocolates with 9 nostalgic flavours, classically wrapped, fill up our original bright boxes to the brim. Fairly Traded Cocoa and RSPO Palm Oil. From gluten-free cookies and cream cubes (The Cookie Muncher), to dangerous coffee truffles. Our original 9 flavours will not disappoint. A UK's first, sell-out selection box, has made tens of thousands of vegans (and non-vegans) very happy! Now there's no missing out for anyone.

300g box

An infusion of high-quality loose leaf teas & the finest natural spices. Our slow brew process captures the purity, intensity and depth of every ingredient.

Sugar free. 100% vegan.

1:4 concentrate for hot & iced chai lattes.

Chai tea blends perfectly with our Oat M*lk.

Brewed in our microbrewery in East London.

1 litre makes 20 servings

Store in a cool dry place. After opening keep in the fridge and drink within 3 weeks. 

INGREDIENTS

CHEEKY CHAI RECIPE

Christmas cake jars! If there are none available on the shelf, they are made to order, please leave us 5 days to make them.

It’s quite the marketing myth that Christmas cakes must be made weeks in advance! Here is a straightforward recipe for cake that can be made at ANY time. So now you don’t need to succumb to all the early hyped nonsense! It can even be made on Christmas Eve…!

Buy, or grab from home:

• 75g nuts (optional) eg. almonds, walnuts, pecans: chop according to preference.
• 225ml cold black tea
• 100ml whisky or brandy or Cointreau or sloe gin – whatever you prefer!
• 75ml orange juice
• 1 orange, zest only
• 2 tbsp black treacle (you can substitute this with Golden Syrup!)
• 200g butter or dairy free spread, slightly soft (optional)
• 5 eggs, lightly beaten (vegan alternatives available too)
• 20cm round tin

Comes with the instructions and list of ingredients, so no worries about having to think at all..! The jars do contain gluten, if you would like a gluten free alternative, please get in touch and we can make this for you.

Cloves are the hard, dried flower buds of an evergreen tree of the myrtle family, from SE Asia. Very aromatic with a strong pungent flavour, they are used in spicy, sweet and savoury dishes, mulled wines and punches, sauces, cakes, mincemeat, puddings, biscuits and pastries.

Mixed peel is a mixture of orange and lemon peel that has been candied to preserve it - the peel is soaked in sugar syrup until the sugar replaces the moisture in the peel to extend its keeping qualities.

Used for fruit cakes, puddings, biscuits and bakes.

Ingredients: 80% orange peel, 20% lemon peel, glucose-frutctose-syrup, salt, E330

Love the kick of ginger spice? The sweetness of honeycomb? The explosion of coffee beans? The childhood memories of Maltesers? This delicious 'not-revel' mix brings together the joyous combinations and flavour explosion of each and every dark chocolate deliciousness we sell.

Run the risk of biting into a coffee bean when you were looking for a sweet hit, or tasting the sharp yet delicious ginger when you thought a Malteser might be the one?! 

Who can't resist a challenge... 

Includes a mix of (all dark chocolate):
- Ballers
- Ginger
- Honeycomb
- Coffee beans

Gingerbread gift jar, a perfect grab and go gift to bake over the festive, cosy season! All of the ingredients are included - simply bake and decorate!

• Soft light brown sugar 100g

• Ground ginger 1tsp

• Allspice ¼ tsp

• Ground cinnamon ¼ tsp

• Plain flour 225g

• Baking powder ½ tsp (contains gluten)

• Bicarb ½ tsp

• 500ml glass jar

Glacé cherries, or candied cherries, are fresh cherries that have been reduced in a sugar syrup until they are 'candied'.  Candied fruits have been around since the 14th century, and it's no wonder the tradition is still popular today. The end result of glacé cherries is a concentrated sweet version of the original fruit. They are very sweet with a slight hint of bitterness.

Want some tasty sweet treats? Why not try these delicious recipes to impress...

Sweet polenta cake with a cherry sauce by Deniz Kilic from OneGreenPlanet

No-bake cherry bakewell cheesecake by Holly Jade from OneGreenPlanet

Ingredients:

Starch (Potato, Maize), Palm Oil (from sustainable sources), Maltodextrin, Sea Salt, Caramelised Sugar, Yeast Extract, Natural Flavouring, Roasted Onion, Pepper, Emulsifier: Lecithins (Containing Soya), Natural Pepper Flavouring, Rosemary

For allergens, see ingredients in bold.

Suitable for vegans, vegetarians, and coeliacs.

Cinnamon has a wonderful aroma which is indicative of winter, hygge and Christmas. It goes really well with apples and is delicious if you want to give your hot chocolate a bit of a kick. Also can be used for getting rid of ants and moths.

VEGAN Hot Chocolate Powder made in store!

Add a few teaspoons (to your discretion!) to your mug & mix with a little boiling water to create a paste. We recommend adding frothy milk to really capture the flavour.

Why not sprinkle a bit on top before adding the milk to create some cool designs?

Lemon & Jinja recommend which milk? Minor Figures Oat Milk - Barista version & organic!

Ingredients: cocoa powder & soft light brown sugar

Made by us in-store! Ingredients: brazils, cashews, almonds, hazelnuts, walnuts, pecans, peanuts

Our Mulled Wine Jars are handmade in store and contain all the ingredients to make a delicious mulled wine mix.

Simply add your mix to one bottle's worth (750ml) of red wine and simmer until the sugar has dissolved and it smells fragrant.

Best served warm.

Ingredients: brown sugar, cloves, star anise, cinnamon, nutmeg, figs (sulphur).

We will start by making these to order, so please give us a lead time of 5 days.