Baking + Food

Our Mulled Wine Jars are handmade in store and contain all the ingredients to make a delicious mulled wine mix.

Simply add your mix to one bottle's worth (750ml) of red wine and simmer until the sugar has dissolved and it smells fragrant.

Best served warm.

Ingredients: brown sugar, cloves, star anise, cinnamon, nutmeg, figs (sulphur).

We will start by making these to order, so please give us a lead time of 5 days.

A versatile dairy free nut roast with fruit and seeds. Packed full of nutritious nuts and delicious flavours, great for lunch, dinner or as a savoury snack and of course Sunday lunch, or with all the trimmings during the festive period. Great as a sandwich filling too.

This product is Vegan.

To make two servings, add 170g of mix to 100ml of water, mix thoroughly and leave to stand for 20 minutes. Place in a small oiled tray, press down and cook for a 20 minutes at 190--C or gas mark 5. Leave to stand for 5 minutes and then serve.

Breadcrumbs (WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), yeast, salt), onion, salt, rapeseed oil, flavouring, parsley sage

To stuff meat or poultry or use on it's own as stuffing balls! Vegan and just EXCEPTIONAL! Add 1 litre of boiling water to 340g stuffing mix, stir well, and allow to stand for 15 mins before use.

Past BBD, but still tastes delicious!

Difficult isn't it, having a lot of flavours to choose from.. good news: with this rainbow tasting pack, you don't have to! Because you get all six of our small bars. Taste 'em all. Or share with your mum, your uncle, your life partner or your sweet colleague sitting next to you.

Roasted cashew nuts in a sea salt and black pepper seasoning.

Perfect for snacking!

Cashew Nuts (94%), Sea Salt & Black Pepper Seasoning (Sea Salt, Spice (Black Pepper, Tellicherry Black Pepper), Rice Flour, Wheat Maltodextrin, Sugar, Lemon Juice Powder, Natural Flavouring), Glazing Agent: Gum Arabic

Now made with chunky marshmallows for an extra indulgent treat!

This delightful jar of hot chocolate powder comes tagged with a gift card, complete with a blank space for your personalised message - making it the perfect thoughtful gift. And the best part? It’s vegan!

Enjoy the same rich and creamy hot chocolate we serve in our café, lovingly packaged for gifting.

What’s Inside:

260g of our signature hot chocolate powder (cocoa and soft light brown sugar) plus 50g of fluffy marshmallows (Ingredients: Sugar, Glucose-Fructose Syrup, Water, Maize Starch, Dextrose, Tapioca Starch, Gelling Agent: Carrageenan (E407), Hydrolysed Rice Protein, Natural Vanilla Flavouring, Colour: Beetroot Red/Betanin (E162)).

Important Information:

• Allergen Notice: Made on premises where ALL allergens are handled.

Treat yourself or someone special to this café-quality hot chocolate experience in the comfort of home!

Making chocolate 100% exploitation free...! 180g bars. Flip across to the naked bar image - the bar is unequal, like the cocoa industry. Even the bars themselves tell a story!

Tony's bars are incredible - in the way they look but also their taste! We love every single one of them (which is why we have so many!)

Tony's mission: Tony’s mission is together we’ll make 100% slave free the norm in chocolate

Tony’s sourcing principles for slave free cocoa: We show that chocolate can be made differently, without slavery and exploitation. We’ve developed our own recipe for slave free cocoa with five ingredients. It enables the farmers to earn a living income. It also ensures that we know exactly where our beans come from and allows us to work with the farmers to eliminate the abuses in the industry!

Tony’s partner cooperatives
The cocoa farmers are affiliated with our partner cooperatives, which comprise Kapatchiva, Ecojad and ECAM in the Ivory Coast and ABOCFA, Asetenapa and Asunafo in Ghana. Tony’s Impact team regularly travels to Ghana and Ivory Coast to visit the partner cooperatives and attend the annual meetings. It goes without saying that we always take an extra bag of Tony’s chocolate with us so that the farmers can see the results of all their hard work.

Making chocolate 100% exploitation free...!

Tony's bars are incredible - in the way they look but also their taste! We love every single one of them (which is why we have so many!)

Tony's mission: Tony’s mission is together we’ll make 100% slave free the norm in chocolate

Tony’s sourcing principles for slave free cocoa: We show that chocolate can be made differently, without slavery and exploitation. We’ve developed our own recipe for slave free cocoa with five ingredients. It enables the farmers to earn a living income. It also ensures that we know exactly where our beans come from and allows us to work with the farmers to eliminate the abuses in the industry!

Tony’s partner cooperatives
The cocoa farmers are affiliated with our partner cooperatives, which comprise Kapatchiva, Ecojad and ECAM in the Ivory Coast and ABOCFA, Asetenapa and Asunafo in Ghana. Tony’s Impact team regularly travels to Ghana and Ivory Coast to visit the partner cooperatives and attend the annual meetings. It goes without saying that we always take an extra bag of Tony’s chocolate with us so that the farmers can see the results of all their hard work.

Refill your mincemeat with us - perfect for mince pies, or even adding to cinnamon buns, pastry twists and more! 

Click here for a simple recipe we love, for mince pies

Ingredients: Sugar, apple puree (apple puree, acidity regulator: acetic acid). raisins (11%) (raisins 11%, sunflower oil) sultanas (sultanas 11%, sunflower oil), currants (6.5%) (currants, sunflower oil), glucose-fructose syrup, mixed peel (3.5%) (orange peel, glucose-fructose syrup, lemon peel, sugar, acidity regulator: citric acid), vegetable suet (palm oil, rice flour, sunflower oil), modified maize starch, mixed spice, acidity regulator: citric acid, colour: caramel, orange oil, lemon oil. 

Storage instructions: ambient storage (10-25 celsius) away from strong odours and flavours
Advisory warning: whilst every care has been taken to remove pips and stalks, some may still remain.