Baking + Food

Breadcrumbs (WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), yeast, salt), onion, salt, rapeseed oil, flavouring, parsley sage

To stuff meat or poultry or use on it's own as stuffing balls! Vegan and just EXCEPTIONAL!

A few how tos:

Add 1 litre of boiling water to 340g stuffing mix, stir well, and allow to stand for 15 mins before use.

Ingredients (per 4–6 balls):

• 100 g sage & onion stuffing mix

• 150 ml water (or stock for extra flavour)

• Optional: 1 tsp butter or oil for richness

Method:

1. Prepare the stuffing: Mix the stuffing mix with 150 ml boiling water (or stock) in a bowl. Stir well and let it sit for 1–2 minutes until it thickens slightly.

2. Form balls: Once slightly cooled, shape the mixture into golf-ball-sized balls.

3. Optional: Brush lightly with a little melted butter or oil for extra crispiness.

4. Bake: Place on a lined baking tray and cook at 180°C / 160°C fan / 350°F for 20–25 minutes until golden and crispy on the outside.

5. Serve warm as a tasty side.

💡 Tips:

• If the mixture is too wet, add a little extra stuffing mix to help it hold together.

• For smaller or larger balls, adjust cooking time slightly.

Past BBD, but still tastes delicious!

Difficult isn't it, having a lot of flavours to choose from.. good news: with this rainbow tasting pack, you don't have to! Because you get all six of our small bars. Taste 'em all. Or share with your mum, your uncle, your life partner or your sweet colleague sitting next to you.

Roasted cashew nuts in a sea salt and black pepper seasoning.

Perfect for snacking!

Now made with chunky marshmallows for an extra indulgent treat!

This delightful jar of hot chocolate powder comes tagged with a gift card, complete with a blank space for your personalised message - making it the perfect thoughtful gift. And the best part? It’s vegan!

Enjoy the same rich and creamy hot chocolate we serve in our café, lovingly packaged for gifting.

What’s Inside:

260g of our signature hot chocolate powder (cocoa and soft light brown sugar) plus 50g of fluffy marshmallows (Ingredients: Sugar, Glucose-Fructose Syrup, Water, Maize Starch, Dextrose, Tapioca Starch, Gelling Agent: Carrageenan (E407), Hydrolysed Rice Protein, Natural Vanilla Flavouring, Colour: Beetroot Red/Betanin (E162)).

Important Information:

• Allergen Notice: Made on premises where ALL allergens are handled.

Treat yourself or someone special to this café-quality hot chocolate experience in the comfort of home!

Making chocolate 100% exploitation free...! 180g bars. Flip across to the naked bar image - the bar is unequal, like the cocoa industry. Even the bars themselves tell a story!

Tony's bars are incredible - in the way they look but also their taste! We love every single one of them (which is why we have so many!)

Tony's mission: Tony’s mission is together we’ll make 100% slave free the norm in chocolate

Tony’s sourcing principles for slave free cocoa: We show that chocolate can be made differently, without slavery and exploitation. We’ve developed our own recipe for slave free cocoa with five ingredients. It enables the farmers to earn a living income. It also ensures that we know exactly where our beans come from and allows us to work with the farmers to eliminate the abuses in the industry!

Tony’s partner cooperatives
The cocoa farmers are affiliated with our partner cooperatives, which comprise Kapatchiva, Ecojad and ECAM in the Ivory Coast and ABOCFA, Asetenapa and Asunafo in Ghana. Tony’s Impact team regularly travels to Ghana and Ivory Coast to visit the partner cooperatives and attend the annual meetings. It goes without saying that we always take an extra bag of Tony’s chocolate with us so that the farmers can see the results of all their hard work.

Making chocolate 100% exploitation free...!

Tony's bars are incredible - in the way they look but also their taste! We love every single one of them (which is why we have so many!)

Tony's mission: Tony’s mission is together we’ll make 100% slave free the norm in chocolate

Tony’s sourcing principles for slave free cocoa: We show that chocolate can be made differently, without slavery and exploitation. We’ve developed our own recipe for slave free cocoa with five ingredients. It enables the farmers to earn a living income. It also ensures that we know exactly where our beans come from and allows us to work with the farmers to eliminate the abuses in the industry!

Tony’s partner cooperatives
The cocoa farmers are affiliated with our partner cooperatives, which comprise Kapatchiva, Ecojad and ECAM in the Ivory Coast and ABOCFA, Asetenapa and Asunafo in Ghana. Tony’s Impact team regularly travels to Ghana and Ivory Coast to visit the partner cooperatives and attend the annual meetings. It goes without saying that we always take an extra bag of Tony’s chocolate with us so that the farmers can see the results of all their hard work.

Refill your mincemeat with us - perfect for mince pies, or even adding to cinnamon buns, pastry twists and more! 

Click here for a simple recipe we love, for mince pies

Ingredients: Sugar, apple puree (apple puree, acidity regulator: acetic acid). raisins (11%) (raisins 11%, sunflower oil) sultanas (sultanas 11%, sunflower oil), currants (6.5%) (currants, sunflower oil), glucose-fructose syrup, mixed peel (3.5%) (orange peel, glucose-fructose syrup, lemon peel, sugar, acidity regulator: citric acid), vegetable suet (palm oil, rice flour, sunflower oil), modified maize starch, mixed spice, acidity regulator: citric acid, colour: caramel, orange oil, lemon oil. 

Storage instructions: ambient storage (10-25 celsius) away from strong odours and flavours
Advisory warning: whilst every care has been taken to remove pips and stalks, some may still remain.