Christmas Condiments

Red jam:

Cooked in small batches using fresh Isle of Wight tomatoes, ginger, English cider vinegar and chilli for a seriously delicious kick. 

• A perfect accompaniment to BBQs, as a marinate or condiment.
• Serve with cheese scones and sour cream for a savoury cream tea. 

We use all of the tomatoes we grow, including those that are not pretty enough to pack or just too ripe and juicy to make the journey to you. We have created a range of products to let the flavour of our tomatoes shine. Handmade in small batches, just a stone's throw away from the glasshouse, using minimal ingredients and processing, with no additives or preservatives.

Green jam:

To ensure no tomato goes to waste we came up with this delicious green tomato and chilli jam. Made with fresh ginger and green Jalapeño chillies.

A perfect accompaniment with Indian dishes as a dip - move over mango chutney, our green chilli jam is in town. Alternatively, you can add some spice to your toasty with a generous dollop.

Store in a cool dry place. Once opened, refrigerate and consume within 6 months.

Nutritional Info Per 100g

Energy: 892kj/210kcal Fat: 0.23g of which Saturates: 0.14g Carbohydrate: 51.95g of which Sugars: 44.64g Fibre: 2.0g Protein: 1.07g Salt 0.02g

SUITABLE FOR COELIACS, VEGETARIANS & VEGANS

Sweet sticky figs, perfectly balanced with tart Purple Pershore plums from traditional orchards in Worcestershire. A classic luxurious preserve to complete any cheese board.

• Size: 205g
• Fruit and Vegetable Content: 77%

Ingredients & Origins:

• Cooking Apples: Foraged in Cheshire
• Hogweed Seeds: Foraged in Cheshire
• Plums: Foraged in Worcestershire
• Figs: Farmed and dried from Turkey

How to Enjoy:

• A classic luxurious preserve to complete any cheese board.

Storage:

• Refrigerate after opening. Consume within 6 weeks.

About the Makers

This jam embodies a passion for transforming overlooked and foraged ingredients into exceptional preserves. Nestled in Cheshire at the edge of the Peak District, the producers are committed to sustainability, celebrating British heritage fruits and wild plants.

Sourcing Philosophy:

1. Foraged Wild Plants:
   From elderflower to hogweed seeds, they spotlight nature’s hidden treasures sustainably.

2. Orchards & Hedgerows:
   Reviving traditions, they harvest fruits like damsons and sloes from abandoned orchards and hedgerows in the North West and West Midlands.

3. Surplus British Produce:
   Rescuing surplus farm produce, like imperfect apples and post-Halloween pumpkins, to create unique recipes.

4. Heritage Growers:
   Partnering with small-scale farmers preserving traditional British varieties.

Discover the essence of the season with every spoonful. 🌟

200ml
Prepared in small batches by expert hands, the tomatoes are steeped in Balsamic of Modena over several weeks to inherit all of the smoky sweetness! Be warned, it's highly addictive.

Rich, smoky and perfectly balanced and ideal for sauces, dressings and marinades

Store in a cool, dark place away from direct sunlight

Ingredients: balsamic vinegar of Modena (67%) (contains sulphites), sugar, oak smoked tomatoes (11%)

Suitable for coeliacs, vegetarians and vegans

This sweet chilli preserve bursts with the flavours of rhubarb, smoky roast peppers, foraged wild garlic and cooking apples.

• Size: 210g
• Fruit Content: 60%

Ingredients & Origins:

• Rhubarb: Farmed in Cheshire
• Wild Garlic: Foraged in Cheshire and Derbyshire
• Cooking Apples: Foraged in Cheshire

How to Enjoy:

• Great on toasties and sandwiches, perfect to complement cold meats and cheese

Storage:

• Refrigerate after opening. Consume within 6 weeks.

About the Makers

This jam embodies a passion for transforming overlooked and foraged ingredients into exceptional preserves. Nestled in Cheshire at the edge of the Peak District, the producers are committed to sustainability, celebrating British heritage fruits and wild plants.

Sourcing Philosophy:

1. Foraged Wild Plants:
   From elderflower to hogweed seeds, they spotlight nature’s hidden treasures sustainably.

2. Orchards & Hedgerows:
   Reviving traditions, they harvest fruits like damsons and sloes from abandoned orchards and hedgerows in the North West and West Midlands.

3. Surplus British Produce:
   Rescuing surplus farm produce, like imperfect apples and post-Halloween pumpkins, to create unique recipes.

4. Heritage Growers:
   Partnering with small-scale farmers preserving traditional British varieties.

Discover the essence of the season with every spoonful. 🌟

Made with Isle of Wight tomatoes, this smokey North African dish is delicious served with eggs, or scrambled tofu and warmed flatbread. Medium spice. 

400g

Ingredients:

Tomatoes (47%), Red/Green pepper mix, white onions, tomato paste (7%), belazu early harvest extra virgin olive oil, sea salt, smoked paprika, ground cumin, garlic, ground coriander, ground black pepper, cayenne pepper.

Meet your new kitchen essential: a fiery blend of Isle of Wight's finest sweet baby plum tomatoes married with fermented cayenne chilli and a whisper of garlic.

The fermentation process creates surprising depth and complexity that'll transform everything from stews to pizza, soups to scrambled eggs.

Fruity, punchy, and gloriously spicy, this 150ml bottle packs serious flavour into every drop. One squeeze and you'll wonder how you ever cooked without it.

The perfect medley of classic British orchard fruits; damsons, plums and apples combined with wild elderberries and blackberries from the hedgerow. 

• Size: 195g
• Fruit Content: 90%

How to Enjoy:

• Perfect to complement any cheese boards.

Storage:

• Refrigerate after opening. Consume within 6 weeks.

About the Makers

This jam embodies a passion for transforming overlooked and foraged ingredients into exceptional preserves. Nestled in Cheshire at the edge of the Peak District, the producers are committed to sustainability, celebrating British heritage fruits and wild plants.

Sourcing Philosophy:

1. Foraged Wild Plants:
   From elderflower to hogweed seeds, they spotlight nature’s hidden treasures sustainably.

2. Orchards & Hedgerows:
   Reviving traditions, they harvest fruits like damsons and sloes from abandoned orchards and hedgerows in the North West and West Midlands.

3. Surplus British Produce:
   Rescuing surplus farm produce, like imperfect apples and post-Halloween pumpkins, to create unique recipes.

4. Heritage Growers:
   Partnering with small-scale farmers preserving traditional British varieties.

Discover the essence of the season with every spoonful. 🌟

Worcestershire's prized Yellow Egg Plums meet fiery Habanero Chillies in this 210g jar of pure flavour fireworks.

With a robust 69% fruit content, expect a delightful tango of tartness and heat that'll make your taste buds sit up and take notice.

Whether you're elevating a cheese board, jazzing up cold cuts, or creating the ultimate gourmet cheese toastie, this jam brings the wow factor. Foraged from the Vale of Evesham's finest orchards, it's the cheeky condiment that refuses to play it safe.

Hogweed seeds are a wild spice perfectly suited to this sweet and spicy carrot curry chutney, a delicious and versatile condiment which makes use of English carrots rejected by the supermarkets.

Carrots (47.4%), Raw Cane Sugar, Distilled Malt Vinegar (Distilled malt vinegar, salt)(Barley), Cooking apples (11.1%), Onion, , Tomato, Sunflower oil, Ginger, Green Chilli, Garlic (0.66%), Spices (Mustard). 

Spiced chutney with wild apples and tangy heritage cooking pears - an ancient and forgotten British fruit. 

• Size: 195g
• Fruit Content: 90%

Ingredients & Origins:

• Cooking Apples: Foraged in Cheshire
• Cooking Pears: Foraged in Cheshire, Shropshire and Worcestershire

How to Enjoy:

• Perfect to complement any cheese boards.

Storage:

• Refrigerate after opening. Consume within 6 weeks.

About the Makers

This jam embodies a passion for transforming overlooked and foraged ingredients into exceptional preserves. Nestled in Cheshire at the edge of the Peak District, the producers are committed to sustainability, celebrating British heritage fruits and wild plants.

Sourcing Philosophy:

1. Foraged Wild Plants:
   From elderflower to hogweed seeds, they spotlight nature’s hidden treasures sustainably.

2. Orchards & Hedgerows:
   Reviving traditions, they harvest fruits like damsons and sloes from abandoned orchards and hedgerows in the North West and West Midlands.

3. Surplus British Produce:
   Rescuing surplus farm produce, like imperfect apples and post-Halloween pumpkins, to create unique recipes.

4. Heritage Growers:
   Partnering with small-scale farmers preserving traditional British varieties.

Discover the essence of the season with every spoonful. 🌟

Heritage Plum Jam with Hogweed-Spiced Mulled Wine

Taste the warmth of Yule with this festive heritage plum jam, infused with hogweed-spiced mulled wine.

• Size: 210g
• Fruit Content: 63%
• Great Taste Awards: 2-Star (2022)

"A lovely, rich deep claret-coloured jam, packed with fruit and a wonderful set. The delicate warming spices give a festive appeal, perfectly complementing the vibrant plum flavour. The well-cooked fruit skins add a delightful dimension."

Ingredients & Origins:

• Plums: Foraged from Worcestershire
• Hogweed Seeds: Sustainably gathered in Cheshire

How to Enjoy:

• Delicious on waffles, pancakes, or dolloped over creamy vanilla ice cream for a wintery treat.

Storage:

• Refrigerate after opening. Consume within 6 weeks.

About the Makers

This jam embodies a passion for transforming overlooked and foraged ingredients into exceptional preserves. Nestled in Cheshire at the edge of the Peak District, the producers are committed to sustainability, celebrating British heritage fruits and wild plants.

Sourcing Philosophy:

1. Foraged Wild Plants:
   From elderflower to hogweed seeds, they spotlight nature’s hidden treasures sustainably.

2. Orchards & Hedgerows:
   Reviving traditions, they harvest fruits like damsons and sloes from abandoned orchards and hedgerows in the North West and West Midlands.

3. Surplus British Produce:
   Rescuing surplus farm produce, like imperfect apples and post-Halloween pumpkins, to create unique recipes.

4. Heritage Growers:
   Partnering with small-scale farmers preserving traditional British varieties.

Discover the essence of the season with every spoonful. 🌟

Plums gathered from traditional orchards in the Vale of Evesham are infused in organic cider vinegar before simmering with red onions to give a pleasing fruity tang to this classic preserve. Pair with charcuterie, cheese or add to gravy.

Red Onion (50%), Light Muscovado Sugar, Plum Vinegar (Organic Cider Vinegar, Plums (8%), Plums (5%), Kibbled Onion, Sunflower Oil, Black Treacle (Cane Molasses), Salt. 

Aromatic English Quinces make this luxurious preserve which is as at home on a cheeseboard as on a slice of toast.

• 210g
  48% Fruit Content

Ingredients & Origins:

• Quince- Farmed Kent or foraged Cheshire and Shropshire

How to Enjoy:

• Perfect to complement any cheese boards.

Storage:

• Refrigerate after opening. Consume within 6 weeks.

About the Makers

This jam embodies a passion for transforming overlooked and foraged ingredients into exceptional preserves. Nestled in Cheshire at the edge of the Peak District, the producers are committed to sustainability, celebrating British heritage fruits and wild plants.

Sourcing Philosophy:

1. Foraged Wild Plants:
   From elderflower to hogweed seeds, they spotlight nature’s hidden treasures sustainably.

2. Orchards & Hedgerows:
   Reviving traditions, they harvest fruits like damsons and sloes from abandoned orchards and hedgerows in the North West and West Midlands.

3. Surplus British Produce:
   Rescuing surplus farm produce, like imperfect apples and post-Halloween pumpkins, to create unique recipes.

4. Heritage Growers:
   Partnering with small-scale farmers preserving traditional British varieties.

Discover the essence of the season with every spoonful. 🌟

Traditional farmhouse cider from Herefordshire's Golden Valley beautifully compliments the flavour of sweet onions and Bramley Apples. Pair with cheese and cold meats to complete your ploughman's lunch.

Onion (43%), Cider (22%), Light Muscovado Sugar, Cooking Apple (17%), Kibbled Onion, Cider Vinegar, Treacle (Cane Molasses), Sunflower Oil, Salt. 

British tomatoes which fall off the vine and can’t be sold fresh, lightly seasoned with Indian spices. Sour tamarind compliments the tomato flavour, making the perfect chutney to enhance any meal.

Fruits of the Forage Spicy Courgette Relish is a savory,, chilli-infused condiment crafted in Cheshire from surplus courgettes. This vegan and nut-free product is designed for BBQs, picnics, and sandwiches

Serve with tapas, hummus, or a curry.

500g

Freshly peeled English Shallots, serve with cold cuts, mature cheeses, salads and roast veg.

500g