Condiments, Dips + Dressings

Traditional farmhouse cider from Herefordshire's Golden Valley beautifully compliments the flavour of sweet onions and Bramley Apples. Pair with cheese and cold meats to complete your ploughman's lunch.

Onion (43%), Cider (22%), Light Muscovado Sugar, Cooking Apple (17%), Kibbled Onion, Cider Vinegar, Treacle (Cane Molasses), Sunflower Oil, Salt. 

Our vegan Caesar Dressing is creamy, thick and everything a Caesar dressing should be, but with none of the dairy or eggs. This vegan twist on a classic is the perfect accompaniment drizzled over a variety of different dishes.

Ingredients: Water, rapeseed oil*, soya drink (water, soya 9%)*, agave syrup*, wine vinegar*, garlic puree* (3%), onion powder*, tamari* (soya beans*, sea salt), sea salt, mustard seeds* (yellow), apple vinegar*, lemon juice concentrate*, spirit vinegar*, black pepper*, garlic*, stabiliser: xantham gum, fennel*, coriander seeds*

*= Certified organic ingredients

NUTRITIONAL INFO PER 100G

Fruits of the Forage Spicy Courgette Relish is a savory,, chilli-infused condiment crafted in Cheshire from surplus courgettes. This vegan and nut-free product is designed for BBQs, picnics, and sandwiches

British tomatoes which fall off the vine and can’t be sold fresh, lightly seasoned with Indian spices. Sour tamarind compliments the tomato flavour, making the perfect chutney to enhance any meal.