Cookbooks

Simple vegetarian recipes from a Vietnamese home kitchen. This book showcases over 80 of the tastiest vegetarian Vietnamese recipes from Uyen Luu.

From quick dishes such as Sweet Potato Noodles with Roastes Fennel and Sweetheart Cabbage and Grilled Vegetbale Banh Mi, to dishes fit for a feast such as Mushroom and Tofu Pho and Rice Paper Pizza, as well as sweet treats like Rainbow Dessert and Lotus and Sweet Potato Rice Pudding, there is a vast array of dishes for any occasion.

With tips and tricks on how to adapt the recipes to use alternative ingredientsm this is bound to be everyone's go-to book on vegetarian Vietnamese food.

Erin Alderson’s third cookbook is a vegetarian guide to grains, legumes, nuts, and seeds.

Ingredient breakdowns with new cooking techniques and stunning recipes make The Yearlong Pantry both a timeless reference and a fun refresh for anyone looking to add new flourishes to pantry staples.     Learn which grains to fry, pop, or leave to the rice cooker, how to turn different nuts into butters, creams, or salad crunchies, and which beans stand up well in hearty sauces or as purees.