Plain White Flour

Stoates Oragnic Plain White Flour

Plain white flour, also known as all-purpose flour, is a staple in the baking cupboard, commonly used in cakes, pastries and biscuits.

When used in cakes, it is combined with a raising agent, such as baking powder or bicarbonate of soda, in order to get that fluffy light texture.

it is also used in quick breads, such as soda bread, producing a more densely textured loaf.