Stoates Rye Flour

Rye flour is made from ground rye berries, also known as rye kernels.

Rye flour tends to contain enough gluten to make a yeasted loaf without additional flours added. It tends to make a dense, dark, richly flavoured bread, known as rye bread. Other common uses in cooking include within sourdough bread, crackers, gingerbread, crispbreads, or incorporated into fruited cakes and scones. 

Contains: gluten

Fancy trying your hand in making rye bread? Try out this Rye, ale and oat bread from Paul Hollywood