Flours

Organic coconut flour has become a popular alternative to traditional wheat flours as it is naturally gluten free.  It is high in fibre and a source of iron.

This tasty organic coconut flour is ground down from the dried flesh of the coconut so is rich in nutrients. The organic coconut kernels are crushed and then dried at less than 60c and then the oil is released via cold pressing. The remaining coconut is then ground down in to a fine powder.

Organic flour can be used in breads, cakes and pancakes for a gluten free alternative to traditional wheat based flours and works well combined with other flours such as tigernut, almond or buckwheat flour. 

Coconut flour is nutrient rich alternative for people with allergies or simply those wanting to add some variety in their cooking.  Take a look at our family tips for some ideas on how to bake with coconut flour.

Origin: Sri Lanka

Bake delicious homemade bread without the gluten.

Our Gluten Free White Bread Flour Blend is a carefully balanced mix of naturally gluten free flours, specially blended to create light, tasty loaves whether you're baking by hand or using a bread machine.

Perfect for everyday white bread, rolls, pizza bases and more, this versatile flour is a great cupboard staple for anyone following a gluten free diet.

Features

• Specially blended for gluten free bread baking

• Suitable for oven baking and bread machines

• Made from naturally gluten free ingredients

• Coeliac UK Certified

• Kosher Certified

• Halal Certified

• Packed in recyclable paper packaging

• Milled in the UK

Storage

Roll the top of the bag down after opening and store in a cool, dry place.

Weight

1kg

Please note: Flour should always be thoroughly cooked before consumption.