Frozen Vegan Croissant (Sold Individually)

Ingredients:
WHEAT flour, water, margarine (non-hydrogenated shea and sunflower vegetable fats and oils, water, concentrated lemon juice), sugar, yeast, WHEAT GLUTEN, salt, vegetable proteins, flour treatment agent (E300), glucose syrup, rice flour, enzyme.

80g

Contains: gluten (wheat)
May contain: gluten (barley, oats, spelt), milk, eggs, soya, nuts (almond, hazelnut, cashew, pistachio)

Cooking instructions: bake from frozen in a preheated oven at 170C for 18-20 minutes

Suitable for vegetarian and vegan diets.