Gluten Free

Recipe #39 – Extra Strength Ginger Shot (Still)

Not for the faint-hearted. This is our health shot in a can, crafted for slow sipping, serious mixing, or a powerful morning reset.

Made with extra strength East African ginger, this still (non-carbonated) blend delivers an intense, warming kick that lingers beautifully. Cold-pressed ginger meets sharp lime, fresh mint and a touch of agave syrup to round the edges, creating a smoother, more flavourful take on a traditional ginger shot.

Enjoy it chilled straight from the can, pour over ice as a bold mixer, reach for it as a next-day pick-me-up, or add hot water for a deeply invigorating ginger tea.

Just five natural ingredients: cold-pressed ginger, lime, mint, agave syrup and still water. No extracts. No preservatives. Nothing artificial.

Born from a 100% natural home recipe in Islington and crafted in Devon, it’s clean, powerful and unapologetically fiery.

Vegan and gluten-free. May contain natural ginger sediment:  a sign of the real thing.

The Original Ginger Beer

Bold, refreshing and unapologetically gingery, this is our signature serve. Awarded UK’s Best Natural / Organic Soft Drink 2025 at the UK Soft Drinks Awards, it sits beautifully between a classic ginger beer and a fiery ginger shot.

Made with just five carefully chosen ingredients: cold-pressed ginger, lime and mint, gently sweetened with agave syrup and finished with sparkling water. The result is a clean, invigorating drink with a lasting, healthy heat that builds sip by sip.

Crafted from a 100% natural home recipe first created in Islington and now made in Devon, with no extracts, no preservatives, and nothing artificial.

Vegan and gluten-free. May contain natural ginger sediment, a sign of real ingredients and minimal processing.

Pineapple Ginger Beer

Recipe #40 – The Pineapple Limited Edition

A tropical twist on our Original Ginger Beer, this limited edition brings sunshine to every sip. Winner of a Great Taste Award 2024 from the Great Taste Awards, praised for its “characterful nose of jammy pineapple, citrussy lime and lightly spiced ginger”.

Fresh Kenyan pineapple adds a rounded, juicy sweetness, perfectly balanced by zesty lime and the warming kick of cold-pressed Tanzanian ginger. Lightly fizzy, refreshing and never too sweet, it keeps the bold ginger heat at the heart of the recipe.

Made with just five natural ingredients, from a home recipe developed in Islington and produced in Devon. No extracts, no preservatives, just real flavour.

Vegan and gluten-free. May contain natural cold-press sediment.

Mango Ginger Beer

Recipe #41 – The Mango Limited Edition

Smooth, vibrant and gently exotic, this limited edition blends ripe Kenyan mango with sharp lime and the unmistakable warmth of cold-pressed Tanzanian ginger.

The mango brings a clean, fruity note that softens the spice without dulling it, creating a beautifully balanced ginger beer that’s refreshing, rounded and deeply satisfying. Lightly fizzy and naturally sweetened with agave, it delivers flavour without heaviness.

Made with only five natural ingredients, using a home recipe born in Islington and now crafted in Devon. No extracts. No preservatives. Just honest, thoughtfully made ginger beer.

Vegan and gluten-free. May contain natural cold-press sediment.

Arborio rice, or risotto rice, is a variety of short-grain rice used primarily in the classical preparation of risotto, and is named after the area in Italy where it was originally cultivated. Arborio rice is short, fat, and slightly oval-shaped with a pearly white exterior.

Because it undergoes less milling than ordinary long-grain rice, arborio retains more of its natural starch content. Cooking the rice releases this starch, resulting in a firmer, chewier, and creamier rice compared to other kinds of rice.

Want something different to mushroom risotto? Try this hearty and creamy vegan butternut squash risotto or smoked tofu risotto with lemon and basil from the Pesky Vegan.

Top tips for risotto: Do not let it sit for any length of time as the starch will immediately start to congeal, causing it to turn stiff and gluey

For cooking:

Arrowroot powder is made from tropical tubers. This white-coloured neutral-flavoured powder is very easy to digest, and is used as a gluten-free alternative to cornstarch.

It is most commonly used as a thickener, in making jellies and fruit fillings, getting that crispy outside to proteins, and adding a glossy finish to foods. It doesn't change the colour of dishes and even stay intact when mixing with acidic ingredients. 

Gluten-free, vegan + paleo friendly

Want another reason to use this? - It has a very long shelf-life of 3-4 years!

Top tip: When using as a thickener, it is best added in towards the end of cooking over lower temperatures. 

Substitute in cooking for: cornstarch, tapioca flour, potato starch, rice flour

Other uses:

Commonly used in natural cosmetics. Some examples in what it can be used in includes: dry shampoo, a deodorant ingredient, as a talcum and baby powder substitute, homemade makeup ingredient

Made from the sap of organically grown coconuts and a hint of sea salt, Biona Coconut Aminos are a deliciously natural alternative to traditional soy sauce. Naturally gluten-free, soy-free, and vegan, this versatile seasoning brings a perfectly balanced sweet-and-salty flavour to your cooking. Use it to add depth to marinades, dressings, stir-fries, and any savoury dish where you’d normally reach for soy sauce, but with a lighter, milder taste and cleaner ingredient list.

Bombay mix is an Indian snack consisting of a medley of dried, spiced ingredients. It is known as chevda in India and chanachur in Bangladesh.

We love this mix as an extra tasty appetiser or for easy snacking. 

Ingredients: Gram flour (65%), green peas (12%), (Green Powder, E102, E133), Chickpeas (9%), Peanuts (7%), Chanadal (5%), Rapeseed oil, chilli powder, salt, ajwain, sugar.

Allergens: peanuts

Just-made freshness - taste the difference!

Silky soft and smooth. it's a low fat soya food, great for everyday use and rich in vegetable protein.

Ready to eat straight out of the pack or you can use it to replace eggs, dairy and meat in your favourite recipes, both savoury and sweet.

Drain before use. Do not freeze or microwave in package.

Ingredients: Water, soya beans* (26%), firming agent: nigari (magnesium chloride). *organically grown

Cornflour, or corn starch, is a commonly used thickener in cooking soups, stews, sauces and desserts. 

Also used in holding together pie fruit-fillings, or adding a crispy coat to those veggies and proteins. 

Naturally gluten free

Ideal for dips, spreads and sandwiches. A hummus for food-lovers.

This product is Organic and is Vegan. 135g jar. 

Ingredients: 

Water, soya beans* (25%) green peas*, sunflower oil*, spinach*, sesame seeds*, sea salt, garlic*, corn starch*, black cumin*, cumin*, lemon juice concentrate*, coriander*, fenugreek*, parsley*, chilli*. *from organic farming

Allergens: soya, sesame. 

Ingredients: Cereal blend* (brown rice*66%, maize flour*, maize bran*, rice bran extract*), cane sugar*, salt.* denotes organic

In Gluten-Free Feasts, Melanie Persson (aka The Very Hungry Coeliac) continues her mission to share the foods she loves and help those living gluten-free rediscover their joy of cooking and eating. Going without gluten shouldn't mean you have to miss out… especially when it comes to sharing food with family and friends! From Taco Night to the ultimate Dim Sum spread, flaky croissants to fluffy bao buns, no occasion or meal is off-limits. Whether you’re hosting a party or cooking for two, Mel serves up over 80 fabulous, flavour-packed recipes that taste just like the “real deal”, cater for every gathering and mood, and which everyone (gluten-free or not) will adore.

Ingredients: Cereal blend* (brown rice*66%, maize flour*, maize bran*, rice bran extract*), cane sugar*, salt.* denotes organic

Spiral pasta is perfect for catching a sauce, a great cupboard staple. Fusilli is also good in pasta salads and bakes. 

Our Own House Gluten-Free Muesli
A wholesome blend of gluten-free rolled oats, crunchy nuts, seeds, dried fruit and a hint of coconut. Made entirely in-house by our team, we mix, toast and pack each batch ourselves: no shortcuts, just pure, hand-crafted goodness.

Contains: sulphur, sesame, nuts, coconut.

Although it is a gluten free muesli and we do our very best to keep all products separate in the store room, we cannot guarantee it will not contain other allergens present in the shop (gluten, soya, peanuts, mustard)

Ingredients: Corn flour, rice flour, e471

Gluten free plain white flour. This flour is a blend milled from naturally gluten free rice, potato, tapioca, maize and buckwheat. Perfect for anyone on a gluten free diet, and a perfect alternative to everyday wheat flour (yet will require just a little extra liquid in most recipes).

Until noted otherwise, this flour is from the Dove's farm Freee range. Check out their website for the best results in your gluten free recipes.

This product is Coeliac UK and Kosher ceritified

Gluten free self raising flour. This flour is a blend milled from naturally gluten free rice, potato, tapioca, maize and buckwheat. Perfect for anyone on a gluten free diet, and can be substituted for everyday self raising flour (yet will require just a little extra liquid in most recipes)

Perfect for baking those fluffy gluten free treats. 

Until noted otherwise, this flour is from the Dove's farm Freee range. Check out their website for the best results in your gluten free recipes.

This product is Coeliac UK and Kosher ceritified