Gluten Free

A hearty vegetable soup made to a traditional recipe. 400g

Handmade and traditionally fermented to a classic recipe using only organic cabbage and sea salt, it's handmade, fresh and full of tasty, unpasturised cultures.Great straight from the jar, perfect in salads, slaws, soups, stews, served on the side, or in a sandwich. Great hot or cold.

This is a chilled product. 300g jar. 

Ingredients: 

Cabbage* (98%), sea salt. *from organic faming

Sea salted potato crisps. With just 3 ingredients, these are exactly what they say on the tin (... well ...tub).

But why are these any better than normal salted crisps? Let me tell you in just one word...CIRCULAR. And we're not talking about the shape. These crisps arrive in tubs that are full to the brim with crisps. Once we are done with them, the tubs get picked up by our supplier, sterilized, filled with more crispy goodness, and delivered right back to us for you all to devour to your delight. This makes them totally circular and entirely packaging- and waste-free. 

Ingredients: Potatoes, rapeseed oil, sea salt

Vegan, gluten free, GM free

Warm up this vibrant organic lentil creation in minutes, either on the stovetop over medium heat with the occasional stir, or zap it in the microwave for just 3 minutes total (2 minutes full power, stir, then 1 more minute).

Made with nothing but real ingredients and zero artificial nonsense, this 400g tin delivers authentic Eastern spice without any fuss.

Certified organic, completely vegan-friendly, and bursting with flavour that actually tastes like food should. Pop any leftovers in the fridge and enjoy within two days of opening.

Ideal for dips, spreads and sandwiches. A hummus for food-lovers.

This product is Organic and is Vegan. 135g jar. 

Ingredients: 

Water, soya beans* (25%) green peas*, sunflower oil*, spinach*, sesame seeds*, sea salt, garlic*, corn starch*, black cumin*, cumin*, lemon juice concentrate*, coriander*, fenugreek*, parsley*, chilli*. *from organic farming

Allergens: soya, sesame. 

A traditional blend of beans tomatoes and herbs. 400g

• Chunky clusters of dark chocolate packed with deliciously roasted peanuts and moreish pieces of salted caramel. 10/10 must try.
• Plant Based No Palm Oil
• Made with natural ingredients Made with ethical cocoa

   

  Full ingredients

  CLUSTERS OF DARK CHOCOLATE (65%) PEANUT (30%) SEA SALT CARAMEL (4.5%).

  Dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier [soya lecithin], natural vanilla flavouring), peanut, sea salt caramel pieces (sugar, cocoa butter, rice starch, sea salt, sodium bicarbonate), sea salt. Cocoa solids: 50% minimum.

  For allergens, see ingredients in bold.

Say hello to M’Z GEMS – PEANUT! Roasted Peanuts wrapped in Creamy M!lk Chocolate and a crunchy shell. Vegan, No Palm Oil, Gluten Free. Think plant based peanut M&M, but so much better.

Mummy Meegz mission is to make mind-blowingly good creamy M!lk Choc swaps that are kinder to animals and the planet. A family business backed by a “Not for profit” vegan investment fund called Veg Capital who donate their profits to animal-based charities, as well as support businesses that offer consumers vegan alternatives.

Please note these do contain almond paste. These are gluten free and contain no palm oil.

Discover a whole new level of indulgence with our vegan dark chocolate collection!

This playful pairing brings together nearly half ginger to creamy dark chocolate, creating an irresistible spicy-sweet adventure. Each bite delivers that perfect warmth and richness, a flavour combination that'll make your taste buds sing.

Crafted with quality ingredients and completely plant-based, it's the treat that proves vegan chocolate can be seriously delicious.

Treat yourself to our luscious Vegan Dark Chocolate Raisins - a refill treasure trove of plump, juicy raisins wrapped in silky vegan chocolate.

Completely dairy-free, palm oil-free, and packed with nothing but the good stuff, these little gems are perfect for refill shops, bakeries, cafés, and catering operations wanting to serve up ethical indulgence.

These chocolate-coated delights deliver serious flavour without compromise. Naturally vegan, gluten-free, and kosher-approved, because treating yourself shouldn't mean treating the planet badly.

Say hello to Mummy Meegz’ Vegan Mini Eggs! Creamy M!lk Chocolate in a crunchy shell. Vegan, No Palm Oil, Gluten Free.

Vegan chocolate (70%) in a coloured sugar shell (30%)
Creamy M!lk Chocolate in a crunchy chocolate shell.

These Chickee Eggs do contain ground almond. They are also gluten free but made in a factory that works with cereals. 

• Allergens:
  Contains Almond
• Gluten Free

White basmati rice, is a type of basmati rice common in Indian and South Asian cuisine known for its nutty flavor and pleasant aroma.

Each serving is generally high in carbs and calories, as well as micronutrients like folate, thiamine, and selenium. It has slightly quicker cooking times than brown basmati, however as it's slightly more processed than brown basmati, white basmati is slightly lower in nutritional value including fiber, magnesium, vitamin E,and potassium. 

Wholegrain quinoa still has its skin around the grai, providing extra fibre and a crispy bite. Quinoa contains more protein than other grains and is gluten-free. Delicious with a salad, in a vegan Buddha bowl or as a nutritious breakfast.

Try this sunshine quinoa slaw or vegetarian stuffed acorn squash by Cookie + Kate. 

Top tip to the perfectly fluffy quinoa: Use twice as much water as quinoa, cook uncovered. Cook until the water has disappeared (be careful not to burn; should be ~10 minutes) and remove the pot from the heat. Cover for 5 mins, then fluff with a fork. 

A versatile and effective thickening agent, xanthan gum is a must-have for gluten-free baking, helping to create the perfect texture in your recipes. Beyond the kitchen, it’s also a fantastic addition to natural cleaning solutions - use it to make a thick, sanitising cleaning spray or a powerful washing machine cleaner. Practical, multi-purpose, and easy to use!

Split peas are an excellent source of protein, folate, and fiber. Add some vegetables and a few thick slices of bread for dunking, and you've got a deeply satisfying meal that's low in fat and high in nutrition.

Soaking peas overnight in water shortens their cooking time, but it's not entirely necessary and split peas can cook relatively quickly. Unsoaked peas take from 1 to 2 hours of simmering; soaked peas take about 40 minutes. Also, the only difference between yellow and green split peas is color.

Try this great recipe: Easy yellow split pea and spinach dahl from Easy peasy foodie. Or want a great alternative starter/finger food, then try these split pea fritters with curry sauce from Healthiersteps.