Gluten Free

Polenta is often referred to as “Italian grits" and originated in Northern Italy. Like grits, polenta is a hearty porridge with a grainy texture. As it is derived from corn, it is naturally gluten-free, making it the perfect choice for those with a gluten intolerance or allergy (depending on the packaging process). 

As a soft, just-cooked porridge, polenta owns a sweet corn flavor and robust texture. It takes on the flavours of its added ingredients, so get creative!

When polenta cools, it hardens and takes the shape of its container. This solid form of polenta is a versatile ingredient in a number of tasty creations. These polenta pieces can be grilled, baked, sautéed or pan-fried… the possibilities are endless. 

Try this creamy vegan polenta with mushrooms, spinach and pine nuts from Bianca Zapatka, which takes only 15 minutes to make.

Alternatively try making your own crispy vegan parmesan and herb polenta chips from Minimalist Baker. 

Premium, naturally sweetened granola with handmade clusters made of whole grains, seeds and nuts, with a seriously satisfying crunch.

Vegan, No Added Sugar, Gluten-Free, Cereal-Free & Natural

The pink colour of this is from the fresh raspberries and apples we use as a fruit paste to bind the nuts and seeds together in this paleo and cereal-free product. You’ll get a fresh tart raspberry flavour in every bite of nuts and seeds.

Red quinoa comes from the flowering plant Chenopodium quinoa, which is native to South America. Uncooked, red quinoa seeds are flat, oval, and crunchy. Once cooked, they puff up, forming small spheres similar in shape to couscous, and take on a fluffy-yet-chewy texture.

Red quinoa is also naturally gluten-free, making it a good choice for those with celiac disease or gluten intolerances. It's also rich in fibre, protein, and many important vitamins and minerals. Particularly, it’s a good source of manganese, copper, phosphorus, and magnesium.

Why not try this red quinoa burger by Jana Kastner from One Green Planet.

Fun fact: Also called Inca Red, it was the choice of Inca soldiers, who believed the red color gave them strength during battle.

A hearty vegetable soup made to a traditional recipe. 400g

Sea salted potato crisps. With just 3 ingredients, these are exactly what they say on the tin (... well ...tub).

But why are these any better than normal salted crisps? Let me tell you in just one word...CIRCULAR. And we're not talking about the shape. These crisps arrive in tubs that are full to the brim with crisps. Once we are done with them, the tubs get picked up by our supplier, sterilized, filled with more crispy goodness, and delivered right back to us for you all to devour to your delight. This makes them totally circular and entirely packaging- and waste-free. 

Ingredients: Potatoes, rapeseed oil, sea salt

Vegan, gluten free, GM free

Warm up this vibrant organic lentil creation in minutes, either on the stovetop over medium heat with the occasional stir, or zap it in the microwave for just 3 minutes total (2 minutes full power, stir, then 1 more minute).

Made with nothing but real ingredients and zero artificial nonsense, this 400g tin delivers authentic Eastern spice without any fuss.

Certified organic, completely vegan-friendly, and bursting with flavour that actually tastes like food should. Pop any leftovers in the fridge and enjoy within two days of opening.

Ideal for dips, spreads and sandwiches. A hummus for food-lovers.

This product is Organic and is Vegan. 135g jar. 

Ingredients: 

Water, soya beans* (25%) green peas*, sunflower oil*, spinach*, sesame seeds*, sea salt, garlic*, corn starch*, black cumin*, cumin*, lemon juice concentrate*, coriander*, fenugreek*, parsley*, chilli*. *from organic farming

Allergens: soya, sesame. 

A traditional blend of beans tomatoes and herbs. 400g

• Chunky clusters of dark chocolate packed with deliciously roasted peanuts and moreish pieces of salted caramel. 10/10 must try.
• Plant Based No Palm Oil
• Made with natural ingredients Made with ethical cocoa

   

  Full ingredients

  CLUSTERS OF DARK CHOCOLATE (65%) PEANUT (30%) SEA SALT CARAMEL (4.5%).

  Dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier [soya lecithin], natural vanilla flavouring), peanut, sea salt caramel pieces (sugar, cocoa butter, rice starch, sea salt, sodium bicarbonate), sea salt. Cocoa solids: 50% minimum.

  For allergens, see ingredients in bold.

Say hello to M’Z GEMS – PEANUT! Roasted Peanuts wrapped in Creamy M!lk Chocolate and a crunchy shell. Vegan, No Palm Oil, Gluten Free. Think plant based peanut M&M, but so much better.

Mummy Meegz mission is to make mind-blowingly good creamy M!lk Choc swaps that are kinder to animals and the planet. A family business backed by a “Not for profit” vegan investment fund called Veg Capital who donate their profits to animal-based charities, as well as support businesses that offer consumers vegan alternatives.

Please note these do contain almond paste. These are gluten free and contain no palm oil.

Discover a whole new level of indulgence with our vegan dark chocolate collection!

This playful pairing brings together nearly half ginger to creamy dark chocolate, creating an irresistible spicy-sweet adventure. Each bite delivers that perfect warmth and richness, a flavour combination that'll make your taste buds sing.

Crafted with quality ingredients and completely plant-based, it's the treat that proves vegan chocolate can be seriously delicious.

We absolutely love this one… and it’s easy to see why.

This Vegan Dairy-Free Chocolate Orange Peel is one of those products that just hits the sweet spot every time. The combination of rich, bittersweet dark chocolate (with 56% cocoa) and zesty, chewy orange peel is honestly a bit addictive. It’s that perfect balance of tangy and smooth that keeps you coming back for 'just one more'… and then another.

What we really love is that it’s not just delicious, it fits so naturally into a more sustainable way of shopping.  No unnecessary packaging, just seriously good chocolate treats done properly.

Made with 49% real orange peel and completely vegan, it’s a crowd-pleaser that works for so many customers, whether they’re plant-based or just love a proper chocolatey citrus combo.

If you’re looking to add something a little bit special to your sweet offering, this is one we always recommend. It feels a bit indulgent, a bit nostalgic, and a lot delicious.

Treat yourself to our luscious Vegan Dark Chocolate Raisins - a refill treasure trove of plump, juicy raisins wrapped in silky vegan chocolate.

Completely dairy-free, palm oil-free, and packed with nothing but the good stuff, these little gems are perfect for refill shops, bakeries, cafés, and catering operations wanting to serve up ethical indulgence.

These chocolate-coated delights deliver serious flavour without compromise. Naturally vegan, gluten-free, and kosher-approved, because treating yourself shouldn't mean treating the planet badly.

Say hello to Mummy Meegz’ Vegan Mini Eggs! Creamy M!lk Chocolate in a crunchy shell. Vegan, No Palm Oil, Gluten Free.

Vegan chocolate (70%) in a coloured sugar shell (30%)
Creamy M!lk Chocolate in a crunchy chocolate shell.

These Chickee Eggs do contain ground almond. They are also gluten free but made in a factory that works with cereals. 

• Allergens:
  Contains Almond
• Gluten Free

Indulge in our Chocolate Figs: chewy, naturally sweet figs enveloped in rich, plant‑based chocolate made with premium, organically sourced cacao from Raw Halo. This treat is vegan, dairy‑free, gluten‑free and made with simple, wholesome ingredients that taste delicious and feel good.

Raw Halo chocolate is known for its clean, minimal ingredient list and ethical sourcing from small organic farms, giving you deep chocolate flavour with a glossy shine and satisfying snap. 

Perfect for:
• A mindful sweet treat
• Vegan‑friendly snacking
• Pairing with tea, coffee or cheese boards

Allergen info: Made in a facility that handles nuts and peanuts.

❤️ Why It’s Special

• Organic, plant‑based and vegan‑friendly
• No artificial colours or flavours
• Ethically sourced and sustainable chocolate
• Simple, transparent ingredients – just the good stuff you can feel good about enjoying. (Raw Halo)

White basmati rice, is a type of basmati rice common in Indian and South Asian cuisine known for its nutty flavor and pleasant aroma.

Each serving is generally high in carbs and calories, as well as micronutrients like folate, thiamine, and selenium. It has slightly quicker cooking times than brown basmati, however as it's slightly more processed than brown basmati, white basmati is slightly lower in nutritional value including fiber, magnesium, vitamin E,and potassium. 

Wholegrain quinoa still has its skin around the grai, providing extra fibre and a crispy bite. Quinoa contains more protein than other grains and is gluten-free. Delicious with a salad, in a vegan Buddha bowl or as a nutritious breakfast.

Try this sunshine quinoa slaw or vegetarian stuffed acorn squash by Cookie + Kate. 

Top tip to the perfectly fluffy quinoa: Use twice as much water as quinoa, cook uncovered. Cook until the water has disappeared (be careful not to burn; should be ~10 minutes) and remove the pot from the heat. Cover for 5 mins, then fluff with a fork. 

A versatile and effective thickening agent, xanthan gum is a must-have for gluten-free baking, helping to create the perfect texture in your recipes. Beyond the kitchen, it’s also a fantastic addition to natural cleaning solutions - use it to make a thick, sanitising cleaning spray or a powerful washing machine cleaner. Practical, multi-purpose, and easy to use!