Herbs

Aromatic and spicy with a medium sharpness and a delicious, slightly fruity note. Made using top-quality white, black, pink and green peppercorns. Beautiful used as a garnish. Use with all dishes and sauces

Try this seitan steak with green peppercorn sauce recipe here!

Breadcrumbs (WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), yeast, salt), onion, salt, rapeseed oil, flavouring, parsley sage

To stuff meat or poultry or use on it's own as stuffing balls! Vegan and just EXCEPTIONAL!

A few how tos:

Add 1 litre of boiling water to 340g stuffing mix, stir well, and allow to stand for 15 mins before use.

Ingredients (per 4–6 balls):

• 100 g sage & onion stuffing mix

• 150 ml water (or stock for extra flavour)

• Optional: 1 tsp butter or oil for richness

Method:

1. Prepare the stuffing: Mix the stuffing mix with 150 ml boiling water (or stock) in a bowl. Stir well and let it sit for 1–2 minutes until it thickens slightly.

2. Form balls: Once slightly cooled, shape the mixture into golf-ball-sized balls.

3. Optional: Brush lightly with a little melted butter or oil for extra crispiness.

4. Bake: Place on a lined baking tray and cook at 180°C / 160°C fan / 350°F for 20–25 minutes until golden and crispy on the outside.

5. Serve warm as a tasty side.

💡 Tips:

• If the mixture is too wet, add a little extra stuffing mix to help it hold together.

• For smaller or larger balls, adjust cooking time slightly.

Hand harvested UK sea salt flakes. 

'We collect our mineral rich, and super clean sea water from the Atlantic by hand. This is so we can be sure that our raw material has the correct amount of salinity. After we collect the sea from our favourite spot, we then pass it through a triple filtering system, developed and designed to preserve all the goodness from the Jurassic Coast.

After producing a concentrated brine, we watch the sea salt flakes form in our gently heated pans. This is a truly magical moment, and we will never cease to be amazed. The flakes perform an almost dance like motion on the surface of the pan, and then precipitate to the depths like a gentle snow drift. We then carefully, and expertly select the perfect moment for the ice-like flakes to be hand harvested from our pans. This is the crucial moment. Our process for making the brine combines the three most recognised sources of renewable energy: Biomass, Wind and Solar.

The last phase is to drain and dry the sea salt in our closely monitored drying rooms. This is paramount in creating the perfect texture of the sea salt that offers an explosive but gentle crunch to our foods.

The Herb Gardening Handbook gives you the know-how of what herbs to buy, what to plant them with, how to use them and even how to make herbs look good, no matter the space available. Beginning with a simple guide of how to get started and the best growing conditions for herbs, The Herb Gardening Handbook is a stylish guide to 12 herb projects that will suit everything from indoor window ledges to balconies and gardens. From the Cocktail Herb Garden, which focuses on the botanicals that will make summer cocktails and drinks all the more fragrant to the Pizza Pantry Garden where readers will grow everything needed to create delicious pizza toppings. There are also projects looking to make a positive impact on the environment, such as the Bee Buffet, which will feature tasty herbs that pollinators will love to be a part of. Using widely accessible herbs as well as suggestions for more interesting varieties and including stunning photography, this book is perfect for gardening beginners, as well as seasoned pros looking to learn some new tips and tricks on how to make the most of herbs. Full-colour Illustrations and Photographs

Turmeric (Curcurma longa) is a the root of a flowering plant, and is member of the ginger family. It gives the characteristic yellow colour in curries.

It's becoming increasing popular for its anti-inflammatroy properties, and other health benefits as a spice. 

You may have heard of moon milk, or golden milk, also known as tumeric latte? This is the perfect drink for a cosy night in. It's warm, soothing, nourishing, nutritious, and full of anti-inflammatory benefits. Why not give it a go with this awesome vegan tumeric latte recipe from Justyna Manjari, and get some recipe inspo from her mouth-watering recipes while you're at it! Caffeine free, dairy free, gluten free, super creamy and belly-warming - what is more to love?!

Fun fact: Did you know that in general, colourful plant foods are good for the health due to the health benefits that come along with the pigments supplying the vibrant colour - Turmeric is no exception. Curcurmin is the primary plant pigment that gives turmeric both its colour, and supplies the anti-inflammatory properties is colourful then it is healthy

White peppercorns have a musty, grassy or slightly fermented flavour, and are ideal to season light coloured dishes such as cream 

Whole nutmeg can be grated as and when needed, which gives a stronger and more flavorsome effect than ground nutmeg. Nutmeg goes well in baked and sweet food as well as savoury and creamy dishes. Nutmeg is said to help with insomnia. 

A wooden coffee measure. Ideal for making the perfect coffee at home, with no mess. Great for scooping other dry ingredients in the kitchen such as herbs, loose tea, salt, sugar etc

• Sustainable beech wood
• Made in Europe
• Plastic free 

Size: 9 cm/3.5' 

Hand wash only

Yellow mustard seeds have a mild, earthy warmth and a gentle nuttiness that works beautifully in curries, pickles, dressings and spice blends. When heated in oil, the seeds release a rich aroma and subtle depth of flavour.

A must-have pantry staple for homemade pickles, dals and flavour-packed vegetable dishes.

Perfect for:

• Curries and dals
• Pickling vegetables
• Homemade salad dressings
• Spice blends and marinades
• Roasted vegetables

Vegan recipe idea: Mustard Seed Coconut Potatoes 🌿

Fry yellow mustard seeds in a little oil until they begin to pop. Add diced potatoes, garlic, curry powder and a splash of coconut milk, then simmer until soft and fragrant. Finish with fresh coriander and lime.

Store in a cool, dry place away from direct sunlight.