Organic Blanched Almond Flour

Our Organic Blanched Almond Flour is a nutrient-dense, finely milled flour made from carefully blanched almonds, prized for its aromatic flavour and versatile use in both sweet and savoury recipes. Naturally gluten-free, it’s a perfect alternative for those looking to reduce grains or follow paleo and low-grain diets. Its density creates moist, delicious cakes, cookies, and baked goods with a rich, nutty taste.

Packed with nutrients including Vitamin E, Magnesium, Manganese, and Vitamin B2, this flour adds both flavour and nutrition to your cooking. It blends beautifully with other gluten-free flours and can be incorporated into a wide range of recipes—from rose and cacao cookies to classic peanut butter biscuits.

What’s the difference between almond flour and ground almonds?

Almond flour is made exclusively from blanched almonds and ground very finely, giving it a light, floury texture. Ground almonds may not be blanched and are coarser, which can make baked goods denser if used as a direct substitute.

Origin: Italy