Pre-Steamed Thin Noodles

These thin wheat noodles are light, springy and incredibly versatile, making them a brilliant vegan alternative to traditional egg noodles. Made from wheat flour and pre-steamed for convenience, they cook quickly and separate easily.

Their finer texture makes them perfect for lighter stir-fries, noodle soups, salads and quick mid-week meals, pairing beautifully with fresh vegetables, broths and delicate sauces.

✔ Vegan and egg-free
✔ Not gluten-free (contains wheat)
✔ Quick-cooking and easy to use
✔ Ideal for lighter dishes and soups

A simple, reliable noodle that deserves a permanent place in your cupboard.