Raw Health Sauerkraut

410 g (Two Vibrant Flavours)

Our raw sauerkrauts are living, crunchy, probiotic‑rich fermentations made with simple, organic ingredients and bursting with flavour. Fermented slowly and never pasteurised, they’re full of natural goodness and perfect for adding zing and gut‑loving bacteria to salads, bowls, sides and more. 

Curry & Ginger

A bold, golden kraut with warmth and depth. Crisp shredded cabbage meets a subtle blend of curry spices and zingy ginger for a sauerkraut that’s full of character and crunch. Its gentle heat and savoury notes make it brilliant alongside roasted veg, on grain bowls or even tucked into tacos. 

Ingredients: Organic white cabbage, carrots, water, onions, garlic, ginger (about 1.7 %), sea salt, curry spices and lactic acid bacteria.

Ginger & Lemon

Bright, tart and refreshingly citrusy. Red and white cabbages are mixed with lively ginger and lemon peel for a kraut with both sparkle and depth. It’s a delicious way to add tangy flavour and live cultures to your meals - try it on salads, with roasted roots, or as a lively condiment on sandwiches. 

Ingredients: Organic white cabbage (about 45 %), red cabbage (about 36 %), water, ginger (about 3.3 %), lemon peel (about 0.4 %), sea salt and lactic acid bacteria.

Why You’ll Love These

• Raw, organic and alive with probiotics - great for gut health and flavour

• Naturally tangy, crunchy and full of character

• Vegan, plant‑based and free from artificial additives

• A brilliant way to add texture and zest to everyday meals

These sauerkrauts are as delicious on a simple grain bowl as they are tossed into a crunchy salad or served alongside your favourite mains.