Fig Chutney with British Plums

Sweet sticky figs, perfectly balanced with tart Purple Pershore plums from traditional orchards in Worcestershire. A classic luxurious preserve to complete any cheese board.

• Size: 205g
• Fruit and Vegetable Content: 77%

Ingredients & Origins:

• Cooking Apples: Foraged in Cheshire
• Hogweed Seeds: Foraged in Cheshire
• Plums: Foraged in Worcestershire
• Figs: Farmed and dried from Turkey

How to Enjoy:

• A classic luxurious preserve to complete any cheese board.

Storage:

• Refrigerate after opening. Consume within 6 weeks.

About the Makers

This jam embodies a passion for transforming overlooked and foraged ingredients into exceptional preserves. Nestled in Cheshire at the edge of the Peak District, the producers are committed to sustainability, celebrating British heritage fruits and wild plants.

Sourcing Philosophy:

1. Foraged Wild Plants:
   From elderflower to hogweed seeds, they spotlight nature’s hidden treasures sustainably.

2. Orchards & Hedgerows:
   Reviving traditions, they harvest fruits like damsons and sloes from abandoned orchards and hedgerows in the North West and West Midlands.

3. Surplus British Produce:
   Rescuing surplus farm produce, like imperfect apples and post-Halloween pumpkins, to create unique recipes.

4. Heritage Growers:
   Partnering with small-scale farmers preserving traditional British varieties.

Discover the essence of the season with every spoonful. 🌟