Pastas + Noodles

These thin wheat noodles are light, springy and incredibly versatile, making them a brilliant vegan alternative to traditional egg noodles. Made from wheat flour and pre-steamed for convenience, they cook quickly and separate easily.

Their finer texture makes them perfect for lighter stir-fries, noodle soups, salads and quick mid-week meals, pairing beautifully with fresh vegetables, broths and delicate sauces.

✔ Vegan and egg-free
✔ Not gluten-free (contains wheat)
✔ Quick-cooking and easy to use
✔ Ideal for lighter dishes and soups

A simple, reliable noodle that deserves a permanent place in your cupboard.

Similar to our Tortiglioni range.

A symbol of Mediterranean excellence and unconventional choice.
Made in Franciacorta: Created in the outskirts of Milan, in a region famous for its superb Durum Wheat.
100% Italian Durum Wheat: Renowned for its deep golden color and premium quality.
From classic pasta dishes to inventive gastronomic creations, its firm texture and authentic taste elevate any meal.
Experience the legacy of Mediterranean greatness with our Lupa Sedani Rigati Pasta - the preferred option of skilled chefs and food enthusiasts!

Crafted from 100% Italian Durum Wheat grown in the sun-soaked Franciacorta region, this golden pasta is a twist on tradition.

Tortiglioni's spiral grooves are brilliantly designed to trap and embrace sauces: whether you're going bold with Bolognese or luxuriously creamy with Alfredo. Unlike its straight-ridged cousin rigatoni, these deeper, twisting channels create the perfect sauce-catching machine. Each bite delivers authentic Italian quality with a playful personality that transforms ordinary dinners into memorable meals.