Two Farmers Hand-Cooked Crisps with 100% Compostable Packets

Two Farmers began with a simple vision: to create delicious hand-cooked crisps that celebrate the true flavours of Herefordshire, while protecting the countryside with 100% compostable packaging. Using award-winning potatoes grown on our Herefordshire farms, each crisp is sliced and hand-cooked in small batches, then seasoned with the finest locally sourced ingredients for a fresh taste and perfect crunch. All crisps are cooked using renewable energy on our farm.

Their Promise:

• 100% compostable packaging

• No artificial flavours, colours, or preservatives

• Gluten free

• Small-batch, sustainable production

Flavours:

Lightly Salted – Vegan
Lightly seasoned with hand-harvested Droitwich salt, crystallised using renewable energy. Simple, pure, and classic.

Salt & Cider Vinegar – Vegan
A crisp, lightly salted base flavoured with our own cider vinegar, made from apples grown in Herefordshire orchards.

Herefordshire Sauce – Vegan
A bold, savoury flavour with layers of rich umami balanced by a lively tang. Inspired by a secret Herefordshire recipe that's been treasured for generations.

Hereford Hop Cheese & Onion – Vegetarian
Seasoned with deliciously sharp and sweet Hereford Hop cheese (made with vegetarian rennet by Charles Martell & Sons) and onions grown on our farm.

Woodland Mushroom & Wild Garlic – Vegan
Premium hand-cooked crisps flavoured with woodland mushrooms and a hint of wild garlic, giving a distinctive taste of the English countryside.

The Finer Details:

• Sizes & Storage: Store in a cool, dry place away from direct sunlight. Packaged in a protective atmosphere.

• Ingredients: See individual flavour for details; all are free from artificial additives.

These crisps are perfect for snacks, gatherings, or gifting, offering a truly local, sustainable, and delicious taste of Herefordshire.