Seasoning

• Beetroot powder is rich in antioxidants, dietary fiber, calcium, iron, potassium, folate and manganese, along with other nutrients. Perhaps most remarkably, beets are naturally rich in nitrate, compounds that can improve blood flow and lower blood pressure, leading to notable health benefits. 

Add to your smoothies for an added nutrient kick!

Black salt, or kala noon, is a type of rock salt, a salty and pungent-smelling condiment used in South Asia. The condiment is composed largely of sodium chloride with several other components lending the salt its colour and smell. The smell is mainly due to its sulphur content. Due to the presence of Greigite (Fe3S4, Iron(II, III) sulfide) in the mineral, it forms brownish pink to dark violet translucent crystals when whole, and, when ground into a powder, it is light purple to pink in colour.

Crispy Fried Onions are thinly sliced onions deep-fried in oil till golden brown and crisp. Use these for making curries, biryani, soups, and dals. Sprinkle on top of salads for a delicious crunch and flavour. 

Our mushrooms come to us fully packaging free, in tupperware!

Our fresh & dried wild mushrooms are foraged by hand from forests and coastlines in Scotland by a team of foragers. Mushrooms are picked and delicately packed manually to preserve their freshness and quality.
- Foraged mushrooms from Scotland
- Premium quality

Ingredients:

Starch (Potato, Maize), Palm Oil (from sustainable sources), Maltodextrin, Sea Salt, Caramelised Sugar, Yeast Extract, Natural Flavouring, Roasted Onion, Pepper, Emulsifier: Lecithins (Containing Soya), Natural Pepper Flavouring, Rosemary

For allergens, see ingredients in bold.

Suitable for vegans, vegetarians, and coeliacs.

Our mushrooms come to us fully packaging free, in tupperware! Ground shiitake mushrooms. Ingredients: shiitake mushrooms. 

Perfect for risotto, stirring into sauces and stews, tossing in with roasted veg and sprinkling on top of meals.

Our fresh & dried wild mushrooms are foraged by hand from forests and coastlines in Scotland by a team of foragers. Mushrooms are picked and delicately packed manually to preserve their freshness and quality.
- Foraged mushrooms from Scotland
- Premium quality

Crafted with The Koren Pantry's mature vegan kimchi, carefully dried to preserve its intense flavours, and a blend of of Korean chilli flakes, Maldon sea salt and garlic.

Shake these delicious flakes on your fries, popcorn, eggs, avocado, pasta to add a tangy and spicy touch to every meal.

Vegan, made with real kimchi, no artificial flavours or colourings. 

Shake well before use. This seasoning doesn’t contain any anti-caking agent.

Ingredients :

Vegan Kimchi (cabbage, Korean salt, gochugaru, garlic, ginger, spring onions, radish, carrot), Gochugaru (Korean Chilli flakes), Maldon sea salt, garlic.

Kimchi seaweed flakes: 

Sprinkle over rice, eggs, fish or add to salads and poke bowls for that extra umami!

Make the most delicious rice balls by adding these flakes and a bit of sesame oil to your sushi rice.

Ingredients :

Vegan Kimchi (cabbage, Korean salt, gochugaru, garlic, ginger, spring onions, radish, carrot), gochugaru, white and black SESAME seeds, seaweed, Maldon sea salt, sugar.

Crafted with The Koren Pantry's mature vegan kimchi, carefully dried to preserve its intense flavours, and a blend of of Korean chilli flakes, Maldon sea salt and garlic.

Shake these delicious flakes on your fries, popcorn, eggs, avocado, pasta to add a tangy and spicy touch to every meal.

Vegan, made with real kimchi, no artificial flavours or colourings. 

Shake well before use. This seasoning doesn’t contain any anti-caking agent.

Ingredients :

Vegan Kimchi (cabbage, Korean salt, gochugaru, garlic, ginger, spring onions, radish, carrot), Gochugaru (Korean Chilli flakes), Maldon sea salt, garlic.

Kimchi seaweed flakes: 

Sprinkle over rice, eggs, fish or add to salads and poke bowls for that extra umami!

Make the most delicious rice balls by adding these flakes and a bit of sesame oil to your sushi rice.

Ingredients :

Vegan Kimchi (cabbage, Korean salt, gochugaru, garlic, ginger, spring onions, radish, carrot), gochugaru, white and black SESAME seeds, seaweed, Maldon sea salt, sugar.

Crafted with The Koren Pantry's mature vegan kimchi, carefully dried to preserve its intense flavours, and a blend of of Korean chilli flakes, Maldon sea salt and garlic.

Shake these delicious flakes on your fries, popcorn, eggs, avocado, pasta to add a tangy and spicy touch to every meal.

Vegan, made with real kimchi, no artificial flavours or colourings. 

Shake well before use. This seasoning doesn’t contain any anti-caking agent.

Ingredients :

Vegan Kimchi (cabbage, Korean salt, gochugaru, garlic, ginger, spring onions, radish, carrot), Gochugaru (Korean Chilli flakes), Maldon sea salt, garlic.

Kimchi seaweed flakes: 

Sprinkle over rice, eggs, fish or add to salads and poke bowls for that extra umami!

Make the most delicious rice balls by adding these flakes and a bit of sesame oil to your sushi rice.

Ingredients :

Vegan Kimchi (cabbage, Korean salt, gochugaru, garlic, ginger, spring onions, radish, carrot), gochugaru, white and black SESAME seeds, seaweed, Maldon sea salt, sugar.

Our artisan chilli oil is made in London by a former pastry-chef who learnt to skilfully prepare Korean condiments from kimchi master chefs and Korean home cooks.

Perfect in many Korean and Asian dishes - we love to drizzle this on so much (particularly fried rice!)

The gochugaru chilli flakes used in this chilli oil has a fruity, vibrant and smoky flavour.

INGREDIENTS:

Vegetable oil, Korean gochugaru, chilli flakes, Korean sea salt, SESAME seeds, Szechuan peppercorns. caraway seeds, star anise, ginger, spring onions.

Spicy, crunchy and slightly nutty, this oil will give a flavoursome heat kick to noodles, stir fries, eggs and other dishes.

• Artisan producer of authentic Korean food

• 15 years of experience Chef

• Premium ingredients

• Produced in London in small batches

• Free from preservatives or additives

• Circular closed-loop supply chain

Nutritional yeast, also known as ‘nooch’,  comes from a species of yeast known as Saccharomyces cerevisiae. Nutritional yeast is similar to the yeast that people use in baking, but it undergoes a heating and drying process that renders it inactive.

Nutritional yeast is dairy-free and usually gluten-free. As a result, it can be a useful supplement for people with food allergies or sensitivities, as well as those on restricted diets. It is also low in fat and contains no sugar or soy.

Our nutritional yeast is fortified in vitamin B12, which is particularly important for those on a vegetarian or vegan diet where this vitamin is only found in animal products. 

It can be added to recipes to make a ‘cheese’ sauce, or stirred into mash potato. Why not also try adding it on top of baked beans? Yum!

A versatile dairy free nut roast with fruit and seeds. Packed full of nutritious nuts and delicious flavours, great for lunch, dinner or as a savoury snack and of course Sunday lunch, or with all the trimmings during the festive period. Great as a sandwich filling too.

This product is Vegan.

Allergens: soya

Panko breadcrumbs are a great addition to your cooking - coat tofu, chicken or vegetables before baking or frying for a delicious crunch. 

Ingredients: Wheat Flour, Yeast, Salt

Allergy Advice: Contains Wheat