All Herbs, Spices + Seasoning

Whole nutmeg can be grated as and when needed, which gives a stronger and more flavorsome effect than ground nutmeg. Nutmeg goes well in baked and sweet food as well as savoury and creamy dishes. Nutmeg is said to help with insomnia. 

A wooden coffee measure. Ideal for making the perfect coffee at home, with no mess. Great for scooping other dry ingredients in the kitchen such as herbs, loose tea, salt, sugar etc

• Sustainable beech wood
• Made in Europe
• Plastic free 

Size: 9 cm/3.5' 

Hand wash only

Yellow mustard seeds have a mild, earthy warmth and a gentle nuttiness that works beautifully in curries, pickles, dressings and spice blends. When heated in oil, the seeds release a rich aroma and subtle depth of flavour.

A must-have pantry staple for homemade pickles, dals and flavour-packed vegetable dishes.

Perfect for:

• Curries and dals
• Pickling vegetables
• Homemade salad dressings
• Spice blends and marinades
• Roasted vegetables

Vegan recipe idea: Mustard Seed Coconut Potatoes 🌿

Fry yellow mustard seeds in a little oil until they begin to pop. Add diced potatoes, garlic, curry powder and a splash of coconut milk, then simmer until soft and fragrant. Finish with fresh coriander and lime.

Store in a cool, dry place away from direct sunlight.

A beautifully fragrant Middle Eastern spice blend made with earthy herbs, nutty sesame seeds and a gentle citrus tang from sumac. Zaatar is incredibly versatile and brings instant depth and warmth to everyday cooking.

Sprinkle over roasted vegetables, stir through hummus, mix with olive oil and drizzle over flatbreads, or use as a simple seasoning for salads, grains and dips. It is one of those cupboard staples that makes simple food taste special, with very little effort.

Vegan, naturally gluten free and full of flavour.

Easy Vegan Zaatar Flatbreads with Lemon Chickpeas

Serves 2–3

Ingredients

• 2 flatbreads or pittas

• 2 tbsp olive oil

• 2–3 tsp zaatar spice mix

• 1 tin chickpeas, drained and rinsed

• 1 garlic clove, crushed

• Zest and juice of half a lemon

• Salt and pepper

• Optional toppings: dairy-free yoghurt or hummus, cucumber, tomatoes, fresh herbs

Method

1. Preheat the oven to 200°C.

2. Mix the olive oil and zaatar together. Brush generously over the flatbreads and place on a baking tray.

3. Toss the chickpeas with garlic, lemon zest, a little olive oil, salt and pepper.

4. Bake the flatbreads and chickpeas for 10–15 minutes until the bread is lightly crisp and the chickpeas are golden.

5. Finish the chickpeas with a squeeze of lemon juice.

6. Serve the flatbreads topped with chickpeas, a dollop of hummus or dairy-free yoghurt, and fresh veg or herbs.

Simple, comforting and perfect for sharing, or for a quick weeknight dinner.