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Although GF, we do advise the sweets are made in an environment with other allergens present (including gluten and nuts). We're totally raving about these, and once you try them you'll know why. Never before have we found such awesome vegan versions of the classic Pick 'n' Mix sweets  - you can't even tell the difference. If you'd like a specific sweet, please add it into the product notes, but we sell these as a pick n mix as standard.

Select which sweets you'd like using the check boxes - please be aware we cannot guarantee every product to be in stock.

Watch out kids, don't let your adults get hold of these - you'll never see them again.

Sour dummies: Sugar, Glucose Syrup, Corn Starch, Water, Acids (Citric Acid, Malic Acid), Acidity Regulator (E331), Flavourings, Colours (E102, E129, E133). Warning: E102, E129 may have an adverse effect on activity and attention in children.

BUBs (raspberry and blueberry foam): Glucose-fructose syrup, sugar, cornstarch, water, acidity regulators (malic acid, sodium citrate), potato protein, flavours, colours (black carrot concentrate, E133), coconut oil, galzing agent (carnauba wax)

BUBS (watermelon): Glucose-fructose syrup, sugar, cornstarch, water, acidity regulators (malic acid, sodium citrate), potato protein, flavours, colours (black carrot concentrate, E141, E150b), coconut oil, gazing agent (carnauba wax).

BUBS (wild strawberry and pomegranate): Glucose-fructose syrup, sugar, cornstarch, water, acidity regulators (malic acid, sodium citrate), potato protein, flavours, colours (black carrot concentrate), coconut oil, glazing agent (carnauba wax).

Sour cherries: Glucose Syrup*, Sugar, Corn Starch, Water, Acids (Malic Acid, Citric Acid), Acidity Regulator (E331), Flavouring, Colours (E129, E102, E133). Warning: E129, E102 May have an adverse effect on actiivty and attention in children. *Contains Genetically Modified Ingredients.

BUBS (banana): Glucose-fructose syrup, sugar, cornstarch, water, acidity regulators (malic acid, sodium citrate), potato protein, flavours, colours (E150d, E100), coconut oil, galzing agent (carnauba wax).

Cherries: Glucose Syrup*, Sugar, Corn Starch, Water, Acid (Citric Acid), Acidity Regulator (E331), Flavouring, Vegetable Oil (Palm Oil), Colours (E129, E102, E133, E110, E132), Glazing Agent (E903). Warning E129, E102, E110 may have an adverse effect on activity and attention in children. * Contains genetically modified ingredients.

H!p vegan chocolate bars blend oat milk with the finest, ethically sourced single-origin cacao sourced from Colombia.

Available flavours:

• Creamy Original Oat Milk Chocolate Bar*
• Cookies No Cream Oat Milk Chocolate Bar
• Salted Caramel Oat Milk Chocolate Bar
• Salty Pretzel Oat Milk Chocolate Bar
• Crunchy Orange Oat Milk Chocolate Bar

All these plant-based chocolate bars are:

• Made using 41% single-origin, ethically sourced Colombian cocoa
• Deliciously creamy
• Vegan-friendly, made using only plant based ingredients, sustainably and ethically sourced ingredients.
• In plastic-free packaging
• Planet-friendly, with a significantly lower carbon footprint compared to traditional dairy milk chocolate. 
• A little addictive

Individual Bar Weight: 70g of creamy oat m!lk chocolate.

Cookies No Cream: Colombian Chocolate (raw cane sugar, dried gluten-free OAT powder 22%, cocoa mass, cocoa butter, dried rice powder, emulsifier: sunflower lecithin, vanilla extract), Biscuit pieces 10 % (WHEAT flour, sugar, RSPO palm, low-fat cocoa powder (acidity regulator: sodium hydroxide), glucose syrup, salt, raising agent sodium hydrogen carbonate, vanilla natural flavour). Contains min. 41% cocoa solids.

Salty Pretzel: Colombian Chocolate (raw cane sugar, dried gluten-free OAT powder, cocoa mass, cocoa butter, dried rice powder, emulsifier: sunflower lecithin, vanilla extract), Salted Pretzels 9.5% (WHEAT flour, palm fat, barley malt extract, salt 2.1%, yeast, acidity regulator sodium hydroxide), Sea salt. Contains min. 41% cocoa solids.

Salted Caramel: Colombian Chocolate (raw cane sugar, dried gluten-free OAT powder 22%, cocoa mass, cocoa butter, dried rice powder, emulsifier: sunflower lecithin, vanilla extract), cane sugar, sea salt 0.5%, natural caramel flavouring. Contains min. 41% cocoa solids.

Creamy Original: Colombian Chocolate (raw cane sugar, dried gluten-free OAT powder 22%, cocoa mass, cocoa butter, dried rice powder, emulsifier: sunflower lecithin, vanilla extract). Contains min. 41% cocoa solids.

Crunchy Orange: Colombian Oat Milk Chocolate (sugar, dried gluten-free OAT syrup 22.0%, cocoa mass, cocoa butter, dried rice powder, emulsifier sunflower lecithin, vanilla extract), wafer crunch 5% (WHEAT flour, sugar, coconut fat, emulsifier sunflower lecithin, caramelised sugar syrup, salt), orange natural flavour, sea salt. Min. cocoa solids 41%.

Suitable for vegans. 

These tasty little morsals are the pefect savoury treat, making a great alternative to fried snacks. They are traditionally from Japan, are baked, and flavoured with soy sauce, seaweed and chilli.

Ingredients: Rice, soy sauce (soy, water, wheat, salt), sugar, seaweed, tapioca starch, modified tapioca starch, chilli powder, colour: caramel, paprika extract.

Made in a place that handles other allergens not listed: including nuts, sesame, gluten, soya and milk

We bring to you, our very own homemade Lemon & Jinja Trial mix, made in store. This flavour explosion is both nutritous and delicious. The perfect snack to give you that extra energy boost, whether you're at work, chilling at home or frolicking about in nature.

Ingredients: Almonds, pecans, pumpkin seeds, cranberries, chopped apricots, toasted coconut chips, Pitch dark chocolate buttons (cacao, cacao butter and coconut blossom sugar).

Allergens: nuts (almonds, pecans, coconut).

Be aware this is made instore. We do our very best to prevent contamination. But our premises does have nuts, soya, gluten and sesame present. 

Dark chocolate covered brazil nuts.

Ingredients: Brazil nuts (NUTS), cocoa mass, cocoa butter, vegetable fat (palm SG), whey (MILK), emulsifier: rapeseed lecithin (E322), glazing agents: gum Arabic,

Allergens: NUTS, MILK, 

May contain peanuts.
Vegetarian.
Not suitable for vegans.

We bring you... milk chocolate honeycomb. An irresistible combination providing you with an explosion of flavour, and one of the most popular sweets in our range.

Not just for a sneaky snack, we've had reports of it in the cinemas, on dessert toppings (especially sprinkled over ice-cream), and in party favours ranging from kid's parties up to weddings.

Ingredients: Milk chocolate (77%) (sugar, milk powder, cocoa butter, cocoa mass, vegetable fat, whey (milk), emulsifier: sunflower lecithin (E322), glazing agents: gum arabic, shellac E904), honeycomb (23%) sugar, glucose, sodium bicarbonate, rice flour.

Cocoa solids 20% min. Milk solids 20%.

May contain PEANUTS and other NUTS.

A classic snack, these sweet and juicy milk chocolate covered raisins (also known as Raisinets) are perfect as a tasty treat, and best known as the perfect movie treat. They are a natural source of fruit antioxidant, giving all the health benefits of the juicy raisin, along with being coated in a delicious chocolate. 

Fun fact: If you lined-up the amount of Raisinets produced in one year end-to-end from Nestle alone, the length would go around the earth 2.5 times. They also had a National chocolate covered raisin day on March 24th 2012. 

Ingredients: Milk chocolate (58%) (sugar, milk powder, cocoa butter, cocoa mass, vegetable fat, whey (milk), emulsifier: sunflower lecithin (E322), glazing agents: gum arabic, shellac E904), Raisins (42%).

Allergens: milk, sulphur dioxide

May contain peanuts and other nuts.

Love peanuts? Love chocolate? Never fear - we bring you chocolate covered peanuts! Nutty deliciousness that will melt in your mouth. Incredibly more-ish. All we can say is 'get in my belly'.

Ingredients: Milk chocolate (52%) (sugar, milk powder, cocoa butter, cocoa mass, vegetable fat, whey (milk), emulsifier: sunflower lecithin (E322), glazing agents: gum arabic, shellac E904), Peanuts (48%).

Allergens: milk, peanuts

May contain other nuts.

What an absolute classic. How can you say no to delicious milk chocolate covered in a candy coated shell, aka. MINI EGGS. We say, chocolate eggs are not just for Easter.

Warning: Could be used in bribing material for both adults and children. Very more-ish. 

Ingredients: Milk chocolate (70%) (sugar, cocoa butter, skimmed milk, cocoa mass, whole milk powder, whey powder (milk), butteroil (milk), emulsifier: soya lecithin; flavouring), sugar, colours: beetroot red, curcumin, copper complexes of chlorophyllins, iron oxides, beta carotene, sulphite ammonia caramel, titanium dioxde. BARLEY

May also contain peanuts and other nuts. 

Ingredients: 

Sugar, Stabiliser: Acacia Gum, Peppermint Oil. 

Allergy advice: May contain peanuts and other nuts. 

Made by us in-store! Ingredients: brazils, cashews, almonds, hazelnuts, walnuts, pecans, peanuts

These mixed root vegetable crisps are a super tasty alternative to potato crisps to satify those salty cravings. Gluten free, nut free, soya free, dairy free, but not flavour free! 

Even better - these tubs are totally circular and zero waste. Once we use a bucket, it goes back to our supplier, the buckets are sterilised and filled up again with these tasty treats for us all to consume. 

Ingredients: Mixed root vegetables 63% (parsnips, carrots, beetroots), cold pressed rapeseed oil, sea salt. 

The perfect Grab'n'Go Christmas treat! These jars are handmade by our team with the best mix of sweet and savoury treats. The best part? Refill your jar with us afterwards! 

Ingredients (Allergens in bold)

Chunky Vegan Marshmallows 

Glucose-fructose syrup, sugar, water, modified tapioca starch, corn starch; gelling agent: carrageenan; hydrolysed rice protein, flavourings, colours: E162.

Candy Cane Sweets

Glucose Syrup, Sugar, Corn Starch, Water, Acid (Citric Acid), Acidity Regulator (E331), Flavouring, Colours (E133, E129, E102). 

Jelly Beans

Sugar, Glucose syrup, Maize starch, Acid (Citric acid), Sunflower oil, Colours (Anthocyanins, Lutein, Carotenes), Flavourings, Stabiliser (Gum Arabic), Plant concentrates (Safflower, Spirulina), Glazing agent (Carnauba wax).

Smartiez

Dark chocolate (sugar, cocoa mass, cocoa butter, natural vanilla flavouring, emulsifier (SOYA lecithin)) (60%), sugar (35%), thickener (gum Arabic), colours (calcium carbonate, calcium sulphate, beetroot extract, annatto extract, curcumin, chlorophyll), tapioca dextrin, natural vanilla flavouring, glazing agent (carnauba wax), dried glucose syrup.

Chocolate Drizzled Pretzels 

Mini salted pretzels (wheat flour, sunflower oil, palm oil*, sea salt, sugar, yeast extract, Belgian dark chocolate (cocoa mass 43.0%, sugar, cocoa butter, soya lecithin, natural vanilla flavouring)). May contain traces of sesame.

Made with creamy Mylk® chocolate, with a smooth hazelnut truffle filling. They’re sweet, creamy, and ever-so dreamy. Available in a 100g compostable pouch.

• Soft Truffle Centre
• Organic & Ethical
• Vegan & Dairy free
• Gluten free
• Sweetened with coconut sugar

Mylk & Vanilla raises the bar for vegan friendly mylk chocolate. Light up your taste buds with our sophisticated 52% mylk chocolate – it’s deliciously creamy and sweet. Made with ethically sourced, single origin cacao, blended with coconut sugar and creamed coconut. 70g bar perfect for sharing, but only if you want to.

Organic
• Vegan
• Dairy free
• Gluten free
• Sweetened with coconut sugar

Montezuma's rich dark chocolate couverture is perfect for melting, moulding, decorating, enrobing and baking or let's be honest, just eating!

Vegan, dark chocolate buttons. Handmade in the UK. 

Ingredients: Organic cocoa mass, Organic cane sugar, Organic cocoa butter.

Popcorn kernels are a specific type of dried popping corn, so we're sorry but you can't just dry and cook regular shop-bought corn to get popcorn.

Within each kernel of dried popcorn there is still moisture. During the heating process, the moisture becomes pressurized steam, and once enough pressure builds, the hulls rupture. An airy foam is produced from the starch contained in the kernel, which cools quickly into the popcorn puff we know.

The most common method of popping popcorn kernels is heating up some oil in a dry pan (a wet pan will make the oil spit) before adding the popcorn kernals, covering, and waiting for those pops! Simply toss in your favourite topping, whether it be the classic salty, sugar/sugar syrup, chilli flakes, or cinnamon. We love melting a bit of marmite with vegan butter (or regular butter if you fancy) and mixing it in with the popcorn. Get creative! 

Top tip: To stop the kernels burning on the bottom of the pan, follow this linked method from Simply recipes to show you how.