Shop All Snacks

These award-winning salty chocolate hazelnuts will blow your mind! An amazingly beautiful combination of flavours made by the genius that is the Raw Chocolate Company.

Ingredients: Hazelnuts (32%), coconut blossom sugar, cacao mass, cacao butter,  lucuma, hazelnut paste, cacao powder, salt*, vanilla. Cacao solids min: 65%.

*permitted non-organic ingredient

Organic, vegan, gluten free, palm-oil free, refined sugar free and utterly deliciously amazingly awesome treats. And you wonder why we rave about these guys?! They've already proven their awesomeness through winning awards from Nourish, and Great Taste.

Roasted and lightly salted for a perfectly balanced, moreish snack. These almonds are also used in our almond butter, but they are just as good enjoyed on their own. Ideal for grazing, sharing, or adding to cheeseboards and salads.

Roasted and lightly salted for a classic, satisfying crunch. These peanuts are the foundation of our peanut butter, but they are far too tasty not to sell separately. A simple, wholesome snack that is hard to stop eating.

Rich, crunchy and perfectly roasted in house, these hazelnut halves are bursting with flavour. We’re excited to use them soon in our chocolate spread, but they’re so delicious you can enjoy them on their own too. Perfect for snacking, baking, sprinkling over porridge or adding a decadent crunch to your favourite recipes.

Making chocolate 100% exploitation free...! 180g bars. Flip across to the naked bar image - the bar is unequal, like the cocoa industry. Even the bars themselves tell a story!

Tony's bars are incredible - in the way they look but also their taste! We love every single one of them (which is why we have so many!)

Tony's mission: Tony’s mission is together we’ll make 100% slave free the norm in chocolate

Tony’s sourcing principles for slave free cocoa: We show that chocolate can be made differently, without slavery and exploitation. We’ve developed our own recipe for slave free cocoa with five ingredients. It enables the farmers to earn a living income. It also ensures that we know exactly where our beans come from and allows us to work with the farmers to eliminate the abuses in the industry!

Tony’s partner cooperatives
The cocoa farmers are affiliated with our partner cooperatives, which comprise Kapatchiva, Ecojad and ECAM in the Ivory Coast and ABOCFA, Asetenapa and Asunafo in Ghana. Tony’s Impact team regularly travels to Ghana and Ivory Coast to visit the partner cooperatives and attend the annual meetings. It goes without saying that we always take an extra bag of Tony’s chocolate with us so that the farmers can see the results of all their hard work.

Making chocolate 100% exploitation free...!

Tony's bars are incredible - in the way they look but also their taste! We love every single one of them (which is why we have so many!)

Tony's mission: Tony’s mission is together we’ll make 100% slave free the norm in chocolate

Tony’s sourcing principles for slave free cocoa: We show that chocolate can be made differently, without slavery and exploitation. We’ve developed our own recipe for slave free cocoa with five ingredients. It enables the farmers to earn a living income. It also ensures that we know exactly where our beans come from and allows us to work with the farmers to eliminate the abuses in the industry!

Tony’s partner cooperatives
The cocoa farmers are affiliated with our partner cooperatives, which comprise Kapatchiva, Ecojad and ECAM in the Ivory Coast and ABOCFA, Asetenapa and Asunafo in Ghana. Tony’s Impact team regularly travels to Ghana and Ivory Coast to visit the partner cooperatives and attend the annual meetings. It goes without saying that we always take an extra bag of Tony’s chocolate with us so that the farmers can see the results of all their hard work.

Past BBD, but still tastes delicious!

Difficult isn't it, having a lot of flavours to choose from.. good news: with this rainbow tasting pack, you don't have to! Because you get all six of our small bars. Taste 'em all. Or share with your mum, your uncle, your life partner or your sweet colleague sitting next to you.

These crispy mini salted pretzels are sure to delight your taste pallet. Perfect snacking material or even top onto chocolate desserts to add that salty burst of flavour. 

Ingredients: Wheat flour, sunflower oil, palm oil*, sea salt, sugar, yeast extract. May contain traces of sesame. 

*sustainably certified

This product is handled alongside other allergens not listed, including nuts, sesame, gluten, soya and milk.

Sea salted potato crisps. With just 3 ingredients, these are exactly what they say on the tin (... well ...tub).

But why are these any better than normal salted crisps? Let me tell you in just one word...CIRCULAR. And we're not talking about the shape. These crisps arrive in tubs that are full to the brim with crisps. Once we are done with them, the tubs get picked up by our supplier, sterilized, filled with more crispy goodness, and delivered right back to us for you all to devour to your delight. This makes them totally circular and entirely packaging- and waste-free. 

Ingredients: Potatoes, rapeseed oil, sea salt

Vegan, gluten free, GM free

Roasted cashew nuts in a sea salt and black pepper seasoning.

Perfect for snacking!

The Wholesome Crunch

Each of our products contains between a quarter and a third of our main superfood ingredient in its natural fresh form. We use fresh British Shiitake, fresh British Kale, fresh British Beetroot, and wild Atlantic seaweed harvested off the Irish coast. 

Ingredients: 

Tapioca Flour, Seaweed (15%), Black Gram Flour, Rapeseed Oil, Vegan Stock Powder (Rice Flour, Sea Salt, Maltodextrin (from maize), Vegetables, Yeast Extract, Sunflower Oil, Turmeric, Herbs), Garlic Powder, White Pepper Powder, Raising Agent (Sodium Bicarbonate, Potassium Tartrates). 

The Wholesome Crunch

Each of our products contains between a quarter and a third of our main superfood ingredient in its natural fresh form. We use fresh British Shiitake, fresh British Kale, fresh British Beetroot, and wild Atlantic seaweed harvested off the Irish coast. 

Ingredients: 

Shiitake: Tapioca Flour, Shiitake Mushrooms (25%), Black Gram Flour, Rapeseed Oil, Vegan Stock Powder (Rice Flour, Sea Salt, Maltodextrin (from maize), Vegetables, Yeast Extract, Sunflower Oil, Turmeric, Herbs), Garlic Powder, White Pepper Powder, Raising Agent (Sodium Bicarbonate, Potassium Tartrates). 

A light, crunchy snack, with a hot, spicy flavour.

Ingredients: 

Chickpeas, Rapeseed Oil, Chilli Powder, Rice Flour, Salt.

Roasted fava beans with sweet chilli flavouring, perfect for snacking! 

Gently toasted and chopped, for maximum flavour and crunch. These almonds are the base of our much loved almond butter, but they are so delicious we wanted to offer them just as they are. Perfect for sprinkling over porridge, yoghurt, salads or baking, or simply enjoyed by the handful.

Carefully toasted to bring out their naturally rich, nutty flavour. These peanuts are what we use to make our peanut butter, but they deserve their own moment. Great for topping stir fries, noodles, bakes, granola or adding extra crunch wherever you need it.

Making chocolate 100% exploitation free...! 180g bars. Flip across to the naked bar image - the bar is unequal, like the cocoa industry. Even the bars themselves tell a story!

Tony's bars are incredible - in the way they look but also their taste! We love every single one of them (which is why we have so many!)

Tony's mission: Tony’s mission is together we’ll make 100% slave free the norm in chocolate

Tony’s sourcing principles for slave free cocoa: We show that chocolate can be made differently, without slavery and exploitation. We’ve developed our own recipe for slave free cocoa with five ingredients. It enables the farmers to earn a living income. It also ensures that we know exactly where our beans come from and allows us to work with the farmers to eliminate the abuses in the industry!

Tony’s partner cooperatives
The cocoa farmers are affiliated with our partner cooperatives, which comprise Kapatchiva, Ecojad and ECAM in the Ivory Coast and ABOCFA, Asetenapa and Asunafo in Ghana. Tony’s Impact team regularly travels to Ghana and Ivory Coast to visit the partner cooperatives and attend the annual meetings. It goes without saying that we always take an extra bag of Tony’s chocolate with us so that the farmers can see the results of all their hard work.