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Roasted and lightly salted for a classic, satisfying crunch. These peanuts are the foundation of our peanut butter, but they are far too tasty not to sell separately. A simple, wholesome snack that is hard to stop eating.

Rich, crunchy and perfectly roasted in house, these hazelnut halves are bursting with flavour. We’re excited to use them soon in our chocolate spread, but they’re so delicious you can enjoy them on their own too. Perfect for snacking, baking, sprinkling over porridge or adding a decadent crunch to your favourite recipes.

Making chocolate 100% exploitation free...! 180g bars. Flip across to the naked bar image - the bar is unequal, like the cocoa industry. Even the bars themselves tell a story!

Tony's bars are incredible - in the way they look but also their taste! We love every single one of them (which is why we have so many!)

Tony's mission: Tony’s mission is together we’ll make 100% slave free the norm in chocolate

Tony’s sourcing principles for slave free cocoa: We show that chocolate can be made differently, without slavery and exploitation. We’ve developed our own recipe for slave free cocoa with five ingredients. It enables the farmers to earn a living income. It also ensures that we know exactly where our beans come from and allows us to work with the farmers to eliminate the abuses in the industry!

Tony’s partner cooperatives
The cocoa farmers are affiliated with our partner cooperatives, which comprise Kapatchiva, Ecojad and ECAM in the Ivory Coast and ABOCFA, Asetenapa and Asunafo in Ghana. Tony’s Impact team regularly travels to Ghana and Ivory Coast to visit the partner cooperatives and attend the annual meetings. It goes without saying that we always take an extra bag of Tony’s chocolate with us so that the farmers can see the results of all their hard work.

Making chocolate 100% exploitation free...!

Tony's bars are incredible - in the way they look but also their taste! We love every single one of them (which is why we have so many!)

Tony's mission: Tony’s mission is together we’ll make 100% slave free the norm in chocolate

Tony’s sourcing principles for slave free cocoa: We show that chocolate can be made differently, without slavery and exploitation. We’ve developed our own recipe for slave free cocoa with five ingredients. It enables the farmers to earn a living income. It also ensures that we know exactly where our beans come from and allows us to work with the farmers to eliminate the abuses in the industry!

Tony’s partner cooperatives
The cocoa farmers are affiliated with our partner cooperatives, which comprise Kapatchiva, Ecojad and ECAM in the Ivory Coast and ABOCFA, Asetenapa and Asunafo in Ghana. Tony’s Impact team regularly travels to Ghana and Ivory Coast to visit the partner cooperatives and attend the annual meetings. It goes without saying that we always take an extra bag of Tony’s chocolate with us so that the farmers can see the results of all their hard work.

These crispy mini salted pretzels are sure to delight your taste pallet. Perfect snacking material or even top onto chocolate desserts to add that salty burst of flavour. 

Ingredients: Wheat flour, sunflower oil, palm oil*, sea salt, sugar, yeast extract. May contain traces of sesame. 

*sustainably certified

This product is handled alongside other allergens not listed, including nuts, sesame, gluten, soya and milk.

Sea salted potato crisps. With just 3 ingredients, these are exactly what they say on the tin (... well ...tub).

But why are these any better than normal salted crisps? Let me tell you in just one word...CIRCULAR. And we're not talking about the shape. These crisps arrive in tubs that are full to the brim with crisps. Once we are done with them, the tubs get picked up by our supplier, sterilized, filled with more crispy goodness, and delivered right back to us for you all to devour to your delight. This makes them totally circular and entirely packaging- and waste-free. 

Ingredients: Potatoes, rapeseed oil, sea salt

Vegan, gluten free, GM free

Roasted cashew nuts in a sea salt and black pepper seasoning.

Perfect for snacking!

The Wholesome Crunch

Each of our products contains between a quarter and a third of our main superfood ingredient in its natural fresh form. We use fresh British Shiitake, fresh British Kale, fresh British Beetroot, and wild Atlantic seaweed harvested off the Irish coast. 

Ingredients: 

Tapioca Flour, Seaweed (15%), Black Gram Flour, Rapeseed Oil, Vegan Stock Powder (Rice Flour, Sea Salt, Maltodextrin (from maize), Vegetables, Yeast Extract, Sunflower Oil, Turmeric, Herbs), Garlic Powder, White Pepper Powder, Raising Agent (Sodium Bicarbonate, Potassium Tartrates). 

The Wholesome Crunch

Each of our products contains between a quarter and a third of our main superfood ingredient in its natural fresh form. We use fresh British Shiitake, fresh British Kale, fresh British Beetroot, and wild Atlantic seaweed harvested off the Irish coast. 

Ingredients: 

Shiitake: Tapioca Flour, Shiitake Mushrooms (25%), Black Gram Flour, Rapeseed Oil, Vegan Stock Powder (Rice Flour, Sea Salt, Maltodextrin (from maize), Vegetables, Yeast Extract, Sunflower Oil, Turmeric, Herbs), Garlic Powder, White Pepper Powder, Raising Agent (Sodium Bicarbonate, Potassium Tartrates). 

A light, crunchy snack, with a hot, spicy flavour.

Ingredients: 

Chickpeas, Rapeseed Oil, Chilli Powder, Rice Flour, Salt.

Gently toasted, for maximum flavour and crunch. These almonds are the base of our much loved almond butter, but they are so delicious we wanted to offer them just as they are. Perfect for sprinkling over porridge, yoghurt, salads or baking, or simply enjoyed by the handful.

Carefully toasted to bring out their naturally rich, nutty flavour. These peanuts are what we use to make our peanut butter, but they deserve their own moment. Great for topping stir fries, noodles, bakes, granola or adding extra crunch wherever you need it.

Making chocolate 100% exploitation free...! 180g bars. Flip across to the naked bar image - the bar is unequal, like the cocoa industry. Even the bars themselves tell a story!

Tony's bars are incredible - in the way they look but also their taste! We love every single one of them (which is why we have so many!)

Tony's mission: Tony’s mission is together we’ll make 100% slave free the norm in chocolate

Tony’s sourcing principles for slave free cocoa: We show that chocolate can be made differently, without slavery and exploitation. We’ve developed our own recipe for slave free cocoa with five ingredients. It enables the farmers to earn a living income. It also ensures that we know exactly where our beans come from and allows us to work with the farmers to eliminate the abuses in the industry!

Tony’s partner cooperatives
The cocoa farmers are affiliated with our partner cooperatives, which comprise Kapatchiva, Ecojad and ECAM in the Ivory Coast and ABOCFA, Asetenapa and Asunafo in Ghana. Tony’s Impact team regularly travels to Ghana and Ivory Coast to visit the partner cooperatives and attend the annual meetings. It goes without saying that we always take an extra bag of Tony’s chocolate with us so that the farmers can see the results of all their hard work.

Making chocolate 100% exploitation free...!

Tony's bars are incredible - in the way they look but also their taste! We love every single one of them (which is why we have so many!)

Tony's mission: Tony’s mission is together we’ll make 100% slave free the norm in chocolate

Tony’s sourcing principles for slave free cocoa: We show that chocolate can be made differently, without slavery and exploitation. We’ve developed our own recipe for slave free cocoa with five ingredients. It enables the farmers to earn a living income. It also ensures that we know exactly where our beans come from and allows us to work with the farmers to eliminate the abuses in the industry!

Tony’s partner cooperatives
The cocoa farmers are affiliated with our partner cooperatives, which comprise Kapatchiva, Ecojad and ECAM in the Ivory Coast and ABOCFA, Asetenapa and Asunafo in Ghana. Tony’s Impact team regularly travels to Ghana and Ivory Coast to visit the partner cooperatives and attend the annual meetings. It goes without saying that we always take an extra bag of Tony’s chocolate with us so that the farmers can see the results of all their hard work.

Two Farmers began with a simple vision: to create delicious hand-cooked crisps that celebrate the true flavours of Herefordshire, while protecting the countryside with 100% compostable packaging. Using award-winning potatoes grown on our Herefordshire farms, each crisp is sliced and hand-cooked in small batches, then seasoned with the finest locally sourced ingredients for a fresh taste and perfect crunch. All crisps are cooked using renewable energy on our farm.

Their Promise:

• 100% compostable packaging

• No artificial flavours, colours, or preservatives

• Gluten free

• Small-batch, sustainable production

Flavours:

Lightly Salted – Vegan
Lightly seasoned with hand-harvested Droitwich salt, crystallised using renewable energy. Simple, pure, and classic.

Salt & Cider Vinegar – Vegan
A crisp, lightly salted base flavoured with our own cider vinegar, made from apples grown in Herefordshire orchards.

Herefordshire Sauce – Vegan
A bold, savoury flavour with layers of rich umami balanced by a lively tang. Inspired by a secret Herefordshire recipe that's been treasured for generations.

Hereford Hop Cheese & Onion – Vegetarian
Seasoned with deliciously sharp and sweet Hereford Hop cheese (made with vegetarian rennet by Charles Martell & Sons) and onions grown on our farm.

Woodland Mushroom & Wild Garlic – Vegan
Premium hand-cooked crisps flavoured with woodland mushrooms and a hint of wild garlic, giving a distinctive taste of the English countryside.

The Finer Details:

• Sizes & Storage: Store in a cool, dry place away from direct sunlight. Packaged in a protective atmosphere.

• Ingredients: See individual flavour for details; all are free from artificial additives.

These crisps are perfect for snacks, gatherings, or gifting, offering a truly local, sustainable, and delicious taste of Herefordshire.

An airy-light childhood favourite, malty crunchy balls in 70% dark chocolate

• Chunky clusters of dark chocolate packed with deliciously roasted peanuts and moreish pieces of salted caramel. 10/10 must try.
• Plant Based No Palm Oil
• Made with natural ingredients Made with ethical cocoa

   

  Full ingredients

  CLUSTERS OF DARK CHOCOLATE (65%) PEANUT (30%) SEA SALT CARAMEL (4.5%).

  Dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier [soya lecithin], natural vanilla flavouring), peanut, sea salt caramel pieces (sugar, cocoa butter, rice starch, sea salt, sodium bicarbonate), sea salt. Cocoa solids: 50% minimum.

  For allergens, see ingredients in bold.

Say hello to M’Z GEMS – PEANUT! Roasted Peanuts wrapped in Creamy M!lk Chocolate and a crunchy shell. Vegan, No Palm Oil, Gluten Free. Think plant based peanut M&M, but so much better.

Mummy Meegz mission is to make mind-blowingly good creamy M!lk Choc swaps that are kinder to animals and the planet. A family business backed by a “Not for profit” vegan investment fund called Veg Capital who donate their profits to animal-based charities, as well as support businesses that offer consumers vegan alternatives.

Please note these do contain almond paste. These are gluten free and contain no palm oil.